Defining Level 2 PFM Scope
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Questions and Answers

In a SIPOC diagram, what type of input is ambient temperature?

  • Noise (correct)
  • Procedural
  • Key Process
  • Controllable

What type of input is the oven temperature in the 'Make Pizza' process?

  • Noise
  • Key Process
  • Controllable (correct)
  • Procedural

In the context of the supplier requirements exercise, what is the purpose of identifying the requirements for suppliers?

  • To create a process flow diagram
  • To create a SIPOC diagram
  • To improve the key process
  • To ensure the supplier meets the requirements for the key process (correct)

What is an example of a key process output in the 'Make Pizza' process?

<p>Hot pizza &gt;140 deg (A)</p> Signup and view all the answers

In a process flow diagram, what comes after the inputs?

<p>Process (B)</p> Signup and view all the answers

What type of input is the recipe in the 'Make Pizza' process?

<p>Procedural (B)</p> Signup and view all the answers

What is an example of a noise input in the 'Make Pizza' process?

<p>Room Temperature (B)</p> Signup and view all the answers

What is the main purpose of a SIPOC diagram?

<p>To identify the inputs, process, and outputs of a process (C)</p> Signup and view all the answers

What is the primary purpose of creating a SIPOC diagram?

<p>To analyze the customer-order process and identify supplier requirements (C)</p> Signup and view all the answers

In the context of the customer-order process, what is the primary output of the 'Take Order' step?

<p>A confirmed order with customer details (D)</p> Signup and view all the answers

What is the purpose of the 'Value Data' column in the Process Input and Output Identification and Analysis form?

<p>To determine whether a process step is value-added or non-value-added (B)</p> Signup and view all the answers

What is the primary function of the 'Add Ingredients' step in the pizza-making process?

<p>To add ingredients to the pizza according to customer specifications (A)</p> Signup and view all the answers

What is the purpose of identifying supplier requirements in the SIPOC diagram?

<p>To ensure that suppliers meet the necessary quality and performance standards (B)</p> Signup and view all the answers

What is the primary output of the 'Place in Oven' step in the pizza-making process?

<p>A pizza that is fully baked (D)</p> Signup and view all the answers

What is the purpose of the 'Measurement Data' column in the Process Input and Output Identification and Analysis form?

<p>To record the measurement data for each process step (C)</p> Signup and view all the answers

What is the primary purpose of a SIPOC diagram in the context of a Level 2 PFM?

<p>To map the process flow of a customer-order process (C)</p> Signup and view all the answers

What is the primary function of the 'Observe Frequently' step in the pizza-making process?

<p>To monitor the baking process to ensure that the pizza is cooked to the correct temperature (C)</p> Signup and view all the answers

In the context of a customer-order process, what is the primary output of the process?

<p>Cooked pizza (A)</p> Signup and view all the answers

What is the purpose of the 'Process Output - Name (Y)' column in the Process Input and Output Identification and Analysis form?

<p>To record the process output names and descriptions (A)</p> Signup and view all the answers

What is the primary purpose of identifying customer requirements in a Level 2 PFM?

<p>To understand the needs of the customer (D)</p> Signup and view all the answers

What is the primary purpose of the 'Process Input- Name (X)' column in the Process Input and Output Identification and Analysis form?

<p>To record the process input names and descriptions (D)</p> Signup and view all the answers

What is the primary purpose of identifying supplier requirements in a Level 2 PFM?

<p>To ensure the quality of the inputs (A)</p> Signup and view all the answers

What is the primary purpose of a process flow diagram in a Level 2 PFM?

<p>To map the sequence of activities in a process (C)</p> Signup and view all the answers

In the context of a customer-order process, what is the primary input of the process?

<p>Order from customer (A)</p> Signup and view all the answers

What is the primary purpose of measuring the performance of a process in a Level 2 PFM?

<p>To identify areas for improvement (B)</p> Signup and view all the answers

In the context of a customer-order process, what is the primary metric used to measure the performance of the process?

<p>Order fulfillment rate (D)</p> Signup and view all the answers

What is the primary purpose of identifying X's and Y's in a Level 2 PFM?

<p>To understand the relationship between the process inputs and outputs (A)</p> Signup and view all the answers

What is the primary purpose of creating a process flow diagram in a Level 2 PFM?

<p>To map the sequence of activities in a process and identify areas for improvement (C)</p> Signup and view all the answers

Study Notes

Defining the Scope of Level 2 PFM

  • The scope of Level 2 PFM is defined by identifying the complete associated process and its natural starting and stopping points.
  • The process is mapped at a Level 2, which includes all the steps involved in the process.

Building a SIPOC

  • A SIPOC diagram is created to identify the suppliers, inputs, process, outputs, and customers for the key process.
  • The SIPOC diagram includes:
    • Suppliers: ATT Phones, Office Depot, TI Calculators, NEC Cash Register
    • Inputs: Pizza type, size, quantity, extra toppings, special orders, drink types and quantities, phone number, address
    • Process: See below
    • Outputs: Price, order confirmation, bake order, delivery info
    • Customers: Cook, accounting, complete call < 3 min, order to cook < 1 minute
    • Requirements: Correct bake order, correct address, correct price

Identifying Customer Requirements

  • Customer requirements are identified by creating a Level 2 PFM process output identification and analysis.
  • The process output identification and analysis includes:
    • Output data: Customer name, metric, measurement, value data, general data/information
    • Requirements data: Metric, measurement, value data, general data/information
    • Measurement data: System, frequency of measurement, performance level data, value data, general data/information

Identifying Supplier Requirements

  • Supplier requirements are identified by creating a Level 2 PFM process input identification and analysis.
  • The process input identification and analysis includes:
    • Input data: Supplier name, metric, measurement, value data, general data/information
    • Requirements data: Metric, measurement, value data, general data/information
    • Measurement data: System, frequency of measurement, performance level data, value data, general data/information

Controllable vs. Noise Inputs

  • Inputs can be either controllable (C), procedural (P), or noise (N).
  • Controllable inputs can be adjusted or controlled while the process is running.
  • Procedural inputs can be adjusted or controlled while the process is running.
  • Noise inputs are things that are not thought to be controlled, are unknown, or are too expensive or difficult to control.

Process Inputs (X's) and Outputs (Y's)

  • Process inputs (X's) are identified and analyzed.
  • Process outputs (Y's) are identified and analyzed.
  • The relationship between inputs and outputs is established.

Level 3 Process Flow Diagram

  • The Level 3 process flow diagram is used to identify the process steps and their relationships.
  • The diagram includes:
    • Process steps: Take order, add ingredients, place in oven, observe, check, remove from oven
    • Inputs: Ingredients, oven temperature, bake time, room temperature, moisture content
    • Outputs: Correctly cooked pizza, hot pizza >140 deg, correct ingredients

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Related Documents

MP-002 Process Mapping.pptx

Description

This quiz covers the process of defining the scope of Level 2 PFM, including creating a complete associated process and starting and ending at natural points.

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