Defining Level 2 PFM Scope
28 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

In a SIPOC diagram, what type of input is ambient temperature?

  • Noise (correct)
  • Procedural
  • Key Process
  • Controllable
  • What type of input is the oven temperature in the 'Make Pizza' process?

  • Noise
  • Key Process
  • Controllable (correct)
  • Procedural
  • In the context of the supplier requirements exercise, what is the purpose of identifying the requirements for suppliers?

  • To create a process flow diagram
  • To create a SIPOC diagram
  • To improve the key process
  • To ensure the supplier meets the requirements for the key process (correct)
  • What is an example of a key process output in the 'Make Pizza' process?

    <p>Hot pizza &gt;140 deg</p> Signup and view all the answers

    In a process flow diagram, what comes after the inputs?

    <p>Process</p> Signup and view all the answers

    What type of input is the recipe in the 'Make Pizza' process?

    <p>Procedural</p> Signup and view all the answers

    What is an example of a noise input in the 'Make Pizza' process?

    <p>Room Temperature</p> Signup and view all the answers

    What is the main purpose of a SIPOC diagram?

    <p>To identify the inputs, process, and outputs of a process</p> Signup and view all the answers

    What is the primary purpose of creating a SIPOC diagram?

    <p>To analyze the customer-order process and identify supplier requirements</p> Signup and view all the answers

    In the context of the customer-order process, what is the primary output of the 'Take Order' step?

    <p>A confirmed order with customer details</p> Signup and view all the answers

    What is the purpose of the 'Value Data' column in the Process Input and Output Identification and Analysis form?

    <p>To determine whether a process step is value-added or non-value-added</p> Signup and view all the answers

    What is the primary function of the 'Add Ingredients' step in the pizza-making process?

    <p>To add ingredients to the pizza according to customer specifications</p> Signup and view all the answers

    What is the purpose of identifying supplier requirements in the SIPOC diagram?

    <p>To ensure that suppliers meet the necessary quality and performance standards</p> Signup and view all the answers

    What is the primary output of the 'Place in Oven' step in the pizza-making process?

    <p>A pizza that is fully baked</p> Signup and view all the answers

    What is the purpose of the 'Measurement Data' column in the Process Input and Output Identification and Analysis form?

    <p>To record the measurement data for each process step</p> Signup and view all the answers

    What is the primary purpose of a SIPOC diagram in the context of a Level 2 PFM?

    <p>To map the process flow of a customer-order process</p> Signup and view all the answers

    What is the primary function of the 'Observe Frequently' step in the pizza-making process?

    <p>To monitor the baking process to ensure that the pizza is cooked to the correct temperature</p> Signup and view all the answers

    In the context of a customer-order process, what is the primary output of the process?

    <p>Cooked pizza</p> Signup and view all the answers

    What is the purpose of the 'Process Output - Name (Y)' column in the Process Input and Output Identification and Analysis form?

    <p>To record the process output names and descriptions</p> Signup and view all the answers

    What is the primary purpose of identifying customer requirements in a Level 2 PFM?

    <p>To understand the needs of the customer</p> Signup and view all the answers

    What is the primary purpose of the 'Process Input- Name (X)' column in the Process Input and Output Identification and Analysis form?

    <p>To record the process input names and descriptions</p> Signup and view all the answers

    What is the primary purpose of identifying supplier requirements in a Level 2 PFM?

    <p>To ensure the quality of the inputs</p> Signup and view all the answers

    What is the primary purpose of a process flow diagram in a Level 2 PFM?

    <p>To map the sequence of activities in a process</p> Signup and view all the answers

    In the context of a customer-order process, what is the primary input of the process?

    <p>Order from customer</p> Signup and view all the answers

    What is the primary purpose of measuring the performance of a process in a Level 2 PFM?

    <p>To identify areas for improvement</p> Signup and view all the answers

    In the context of a customer-order process, what is the primary metric used to measure the performance of the process?

    <p>Order fulfillment rate</p> Signup and view all the answers

    What is the primary purpose of identifying X's and Y's in a Level 2 PFM?

    <p>To understand the relationship between the process inputs and outputs</p> Signup and view all the answers

    What is the primary purpose of creating a process flow diagram in a Level 2 PFM?

    <p>To map the sequence of activities in a process and identify areas for improvement</p> Signup and view all the answers

    Study Notes

    Defining the Scope of Level 2 PFM

    • The scope of Level 2 PFM is defined by identifying the complete associated process and its natural starting and stopping points.
    • The process is mapped at a Level 2, which includes all the steps involved in the process.

    Building a SIPOC

    • A SIPOC diagram is created to identify the suppliers, inputs, process, outputs, and customers for the key process.
    • The SIPOC diagram includes:
      • Suppliers: ATT Phones, Office Depot, TI Calculators, NEC Cash Register
      • Inputs: Pizza type, size, quantity, extra toppings, special orders, drink types and quantities, phone number, address
      • Process: See below
      • Outputs: Price, order confirmation, bake order, delivery info
      • Customers: Cook, accounting, complete call < 3 min, order to cook < 1 minute
      • Requirements: Correct bake order, correct address, correct price

    Identifying Customer Requirements

    • Customer requirements are identified by creating a Level 2 PFM process output identification and analysis.
    • The process output identification and analysis includes:
      • Output data: Customer name, metric, measurement, value data, general data/information
      • Requirements data: Metric, measurement, value data, general data/information
      • Measurement data: System, frequency of measurement, performance level data, value data, general data/information

    Identifying Supplier Requirements

    • Supplier requirements are identified by creating a Level 2 PFM process input identification and analysis.
    • The process input identification and analysis includes:
      • Input data: Supplier name, metric, measurement, value data, general data/information
      • Requirements data: Metric, measurement, value data, general data/information
      • Measurement data: System, frequency of measurement, performance level data, value data, general data/information

    Controllable vs. Noise Inputs

    • Inputs can be either controllable (C), procedural (P), or noise (N).
    • Controllable inputs can be adjusted or controlled while the process is running.
    • Procedural inputs can be adjusted or controlled while the process is running.
    • Noise inputs are things that are not thought to be controlled, are unknown, or are too expensive or difficult to control.

    Process Inputs (X's) and Outputs (Y's)

    • Process inputs (X's) are identified and analyzed.
    • Process outputs (Y's) are identified and analyzed.
    • The relationship between inputs and outputs is established.

    Level 3 Process Flow Diagram

    • The Level 3 process flow diagram is used to identify the process steps and their relationships.
    • The diagram includes:
      • Process steps: Take order, add ingredients, place in oven, observe, check, remove from oven
      • Inputs: Ingredients, oven temperature, bake time, room temperature, moisture content
      • Outputs: Correctly cooked pizza, hot pizza >140 deg, correct ingredients

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    MP-002 Process Mapping.pptx

    Description

    This quiz covers the process of defining the scope of Level 2 PFM, including creating a complete associated process and starting and ending at natural points.

    More Like This

    Contract Management Process
    6 questions

    Contract Management Process

    BestKnownChalcedony avatar
    BestKnownChalcedony
    Plan Procurement Process
    26 questions

    Plan Procurement Process

    RevolutionarySmokyQuartz avatar
    RevolutionarySmokyQuartz
    PSP Structure and scalability
    40 questions
    Use Quizgecko on...
    Browser
    Browser