Dead Freddie's Menu Flashcards
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Questions and Answers

What is offered as an extra with the Crab Dip?

  • Add Cheese
  • Add Lump (correct)
  • Extra Baguette (correct)
  • Add Shrimp

How is the Tuna Tempura typically served?

Rare or Medium Rare

What are the heat options for the Wings?

  • Hot 2 (correct)
  • Hot 1 (correct)
  • No Heat
  • Hot 3 (correct)

What portion sizes are available for the Steamed Shrimp?

<p>Whole Pound (B), Half Pound (D)</p> Signup and view all the answers

What are the serving options for Soups?

<p>All of the Above (D)</p> Signup and view all the answers

What heat levels are available for the Southwest Quesadilla?

<p>Hot 2 (A), Hot 3 (C), Hot 1 (D)</p> Signup and view all the answers

What cooking styles are available for the Chicken Quesadilla?

<p>Blackened (B), Jerk (C), Grilled (D)</p> Signup and view all the answers

What types of salad dressings are offered?

<p>Balsamic, Bleu Cheese, Caesar, Italian, Raspberry Vinaigrette, Honey Mustard, Poppy Seed Vinaigrette, Ranch</p> Signup and view all the answers

What is unique about Freddie's Salad?

<p>No provided definition</p> Signup and view all the answers

Study Notes

  • Crab Dip: Option to add an extra baguette or lump crab.
  • Tuna Tempura: Choose how cooked you prefer: rare or medium rare.
  • Wings: Available in different heat levels: Hot 1, 2, or 3.
  • Steamed Shrimp: Ordering options include half a pound or a whole pound.
  • Soups: Available in cup or bowl sizes, with an option to add jumbo lump crab.
  • Southwest Quesadilla: Spice level can be selected: Hot 1, 2, or 3.
  • Chicken Quesadilla: Choose cooking style: Grilled, Blackened, or Jerk seasoned.
  • Salad Dressings: Variety includes Balsamic, Bleu Cheese, Caesar, Italian, Raspberry Vinaigrette, Honey Mustard, Poppy Seed Vinaigrette, and Ranch.
  • Freddie's Salad: Specific details not provided.

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Description

Test your knowledge of the menu items at Dead Freddie's with these flashcards. Each card presents a dish along with details to help you remember how to describe them to customers. Perfect for restaurant staff and food enthusiasts alike!

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