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10 Questions

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Cuts of Meat: Alternative Names

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Questions and Answers

What is another name for topside?

Ribeye

Thick flank (correct)

Rump

Sirloin

What cut of meat is also known as thick flank?

Flank steak

Brisket

Shank

Topside (correct)

What is thick flank an alternative name for?

Topside (correct)

New York strip

Tri-tip

Top round

What is the name for topside in some regions?

Thick flank Signup and view all the answers

What is a synonym for topside?

Thick flank Signup and view all the answers

What is the method used to determine the fat class over 2mm and up to 6mm in a carcass?

Measuring the external fat depth at the p8 site Signup and view all the answers

What is the location of the measurement site for determining fat class in a carcass?

P8 site Signup and view all the answers

What is the range of fat class measurements in a carcass?

Over 2mm and up to 6mm Signup and view all the answers

Why is the external fat depth measured at the p8 site?

To determine the fat class of the carcass Signup and view all the answers

What is the significance of the p8 site in determining fat class?

It is a specific location used for measuring external fat depth Signup and view all the answers

Study Notes

Beef Cuts

Topside is also known as Round
Thick flank is an alternative name for Top Rump
In some regions, Top Rump is referred to as Topside
Round is a synonym for Topside

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Description

Test your knowledge of different cuts of meat and their alternative names. In this quiz, you'll learn about the various names used to refer to different types of meat.