Cuts of Meat: Alternative Names
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Questions and Answers

What is another name for topside?

  • Ribeye
  • Thick flank (correct)
  • Rump
  • Sirloin

What cut of meat is also known as thick flank?

  • Flank steak
  • Brisket
  • Shank
  • Topside (correct)

What is thick flank an alternative name for?

  • Topside (correct)
  • New York strip
  • Tri-tip
  • Top round

What is the name for topside in some regions?

<p>Thick flank (D)</p> Signup and view all the answers

What is a synonym for topside?

<p>Thick flank (C)</p> Signup and view all the answers

What is the method used to determine the fat class over 2mm and up to 6mm in a carcass?

<p>Measuring the external fat depth at the p8 site (B)</p> Signup and view all the answers

What is the location of the measurement site for determining fat class in a carcass?

<p>P8 site (C)</p> Signup and view all the answers

What is the range of fat class measurements in a carcass?

<p>Over 2mm and up to 6mm (D)</p> Signup and view all the answers

Why is the external fat depth measured at the p8 site?

<p>To determine the fat class of the carcass (B)</p> Signup and view all the answers

What is the significance of the p8 site in determining fat class?

<p>It is a specific location used for measuring external fat depth (D)</p> Signup and view all the answers

Flashcards

Thick flank

An alternative name for the topside cut of meat.

Topside

A cut of meat also known as thick flank.

P8 site

The specific location on a carcass where external fat depth is measured to determine fat class.

Fat class

A classification of a carcass based on the amount of external fat.

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External fat depth

The thickness of fat measured at the P8 site on a carcass.

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Fat class range

The range of external fat depth measurements used to classify a carcass.

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Over 2mm

The minimum external fat depth for a carcass to qualify for a certain fat class.

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Up to 6mm

The maximum external fat depth for a specific fat class.

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Measure fat at the P8 site

The method used to determine fat class in a carcass.

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Determining fat class

The purpose of measuring external fat depth at the P8 site.

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Study Notes

Beef Cuts

  • Topside is also known as Round
  • Thick flank is an alternative name for Top Rump
  • In some regions, Top Rump is referred to as Topside
  • Round is a synonym for Topside

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Description

Test your knowledge of different cuts of meat and their alternative names. In this quiz, you'll learn about the various names used to refer to different types of meat.

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