Cuts of Meat: Alternative Names
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Questions and Answers

What is another name for topside?

  • Ribeye
  • Thick flank (correct)
  • Rump
  • Sirloin
  • What cut of meat is also known as thick flank?

  • Flank steak
  • Brisket
  • Shank
  • Topside (correct)
  • What is thick flank an alternative name for?

  • Topside (correct)
  • New York strip
  • Tri-tip
  • Top round
  • What is the name for topside in some regions?

    <p>Thick flank</p> Signup and view all the answers

    What is a synonym for topside?

    <p>Thick flank</p> Signup and view all the answers

    What is the method used to determine the fat class over 2mm and up to 6mm in a carcass?

    <p>Measuring the external fat depth at the p8 site</p> Signup and view all the answers

    What is the location of the measurement site for determining fat class in a carcass?

    <p>P8 site</p> Signup and view all the answers

    What is the range of fat class measurements in a carcass?

    <p>Over 2mm and up to 6mm</p> Signup and view all the answers

    Why is the external fat depth measured at the p8 site?

    <p>To determine the fat class of the carcass</p> Signup and view all the answers

    What is the significance of the p8 site in determining fat class?

    <p>It is a specific location used for measuring external fat depth</p> Signup and view all the answers

    Study Notes

    Beef Cuts

    • Topside is also known as Round
    • Thick flank is an alternative name for Top Rump
    • In some regions, Top Rump is referred to as Topside
    • Round is a synonym for Topside

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    Description

    Test your knowledge of different cuts of meat and their alternative names. In this quiz, you'll learn about the various names used to refer to different types of meat.

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