3 Questions
What is the meaning of 'sauté' in cooking?
To cook quickly in a small amount of fat over high heat
What does 'blanch' mean in cooking?
To briefly cook in boiling water then transfer to ice water
What does the term 'braise' mean in culinary language?
To cook slowly in a covered pot with a small amount of liquid
Test your knowledge of cooking terms with this multiple-choice examination. Answer 10 questions to identify various culinary terms and test your understanding of cooking terminology. Perfect for anyone looking to expand their culinary vocabulary.
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