Culinary Terminology Quiz

To cook quickly in a small amount of fat over high heat (correct)

To cook slowly in a large amount of liquid over low heat

To grill over an open flame

To bake in the oven at a moderate temperature

To cook in a covered pot with a small amount of liquid

To marinate in a flavorful liquid before cooking

To roast in the oven at a high temperature

To briefly cook in boiling water then transfer to ice water (correct)

To deep fry in hot oil until crispy

To cook slowly in a covered pot with a small amount of liquid (correct)

To cook in a dry heat in the oven

To cook over direct heat on a grill