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Questions and Answers
What is the meaning of 'sauté' in cooking?
What is the meaning of 'sauté' in cooking?
- To cook quickly in a small amount of fat over high heat (correct)
- To cook slowly in a large amount of liquid over low heat
- To grill over an open flame
- To bake in the oven at a moderate temperature
What does 'blanch' mean in cooking?
What does 'blanch' mean in cooking?
- To cook in a covered pot with a small amount of liquid
- To marinate in a flavorful liquid before cooking
- To roast in the oven at a high temperature
- To briefly cook in boiling water then transfer to ice water (correct)
What does the term 'braise' mean in culinary language?
What does the term 'braise' mean in culinary language?
- To deep fry in hot oil until crispy
- To cook slowly in a covered pot with a small amount of liquid (correct)
- To cook in a dry heat in the oven
- To cook over direct heat on a grill
