Questions and Answers
What is Creollaise?
What ingredients make up gator sauce?
Horse radish, mayonnaise, and dijon mustard
What is finger butter used for?
Topping sautéed crab fingers
What are the main ingredients of dill sauce?
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What does tigertown sauce refer to?
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How is gator prepared?
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What dish consists of 5 mushroom caps stuffed with various ingredients?
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What are boudin balls made of?
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What are crab fingers served with?
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What ingredient tops lagniappe cakes?
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Spin dip is vegetarian.
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What is included in 'the works'?
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What are hush puppies made with?
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What type of dish is crawfish mac?
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How is shrimp and grits served?
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How are raw oysters typically served?
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What sauce is used for chargrilled oysters?
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What is the main feature of black & bleu oysters?
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What is tiger town shrimp wrapped in?
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What is served with the charbroiled catfish platter?
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What is the glazing ingredient for pork chops?
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How large is the ribeye cut?
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What is the size of fish served in the salmon platter?
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What are the serving sizes for soups?
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What is the main ingredient in seafood gumbo?
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What is duck and sausage gumbo made from?
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What is shrimp and corn made of?
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What is served with blackened shrimp remo?
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What constitutes a fried crawfish salad?
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What type of salad is Caesar salad?
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Study Notes
Sauces and Dressings
- Creollaise: A combination of creole mustard and hollandaise sauce.
- Gator Sauce: Creamy condiment made from horseradish, mayonnaise, and Dijon mustard.
- Finger Butter: Garlic butter sauce for topping sautéed crab fingers.
- Dill Sauce: Sour cream-based sauce enhanced with horseradish and spices, ideal for salmon platters.
- Tigertown Sauce: Spicy barbecue sauce.
Seafood Dishes
- Gator: Marinated in soy, can be blackened or fried, served with gator sauce, garnished with parsley and kale.
- Crab Fingers: Can be fried (spicy battered) or sautéed (in garlicky butter); served with cocktail sauce or garlic butter sauce, garnished with lemon and parsley.
- Lagniappe Cakes: Crab, shrimp, and crawfish cakes (2 x 2.5 oz) topped with creollaise and garnished with parsley, kale, and lemon.
- Shrimp and Grits: Deep-fried grit cake topped with sautéed shrimp in andouille cream sauce and garnished with green onions.
- Tiger Town Shrimp: Jumbo shrimp (4) wrapped in bacon, grilled, and glazed with BBQ sauce over sweet potato medallions.
Appetizers
- Stuff Mush: Five mushroom caps filled with a mixture of sour cream, chopped mushrooms, crab meat, and breadcrumbs, baked with a butter and Parmesan topping, garnished with lemon and parsley.
- Boudin Balls: Spicy mix of pork sausage and rice, deep-fried, served (8 pieces) with gator sauce, garnished with parsley and kale.
- Spin Dip: A blend of spinach, artichoke hearts, and pepper jack cheese, offered with bowties or croutons (not vegetarian).
- Hush Puppies: Cornmeal dumplings seasoned with green onions, deep-fried (7 per order), served with butter.
Salads
- Fried Crawfish Salad: Approximately 4 oz of fried crawfish tails served atop romaine, garnished with grape tomatoes, hard-boiled egg, lemon slice, and croutons.
- Caesar Salad: Romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese.
Main Courses
- Charbroiled Catfish Platter: Four grilled catfish filets in garlicky butter sauce, served on sautéed spinach, garnished with parsley, kale, and lemon.
- Pork Chops: Two 6 oz boneless center-cut pork chops, cooked medium well, glazed with homemade root beer glaze.
- Ribeye: 12 oz cut of black Angus beef grilled to preference and topped with butter.
- Chicken Platter: Two 4.5 oz boneless chicken pieces, available in blackened, grilled, or fried styles.
- Salmon Platter: 9 oz filet of salmon grilled to order, topped with dill sauce, and garnished with parsley, kale, and lemon.
Soups
- Seafood Gumbo: Contains crabmeat, oysters, and shrimp in a roux-based stock, served over rice.
- Duck and Sausage Gumbo: Features duck stock and smoked sausage, served over rice.
- Shrimp and Corn: Sweet corn and shrimp in a seasoned tomato base.
- Soups: Available in two sizes—small (6 oz) and large (12 oz).
Special Oyster Preparations
- Raw Oysters: Offered in half dozen or dozen, served with horseradish and lemon (not available to-go).
- Chargrilled Oysters: Chargrilled with oyster sauce and topped with Parmesan cheese, served with chargrilled bread.
- Black & Bleu: Chargrilled oysters with bleu cheese sauce and chopped bacon, served with chargrilled bread.
- Blackjack: Chargrilled oysters with pepper jack sauce and jalapeños, served with chargrilled bread.
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Test your knowledge of culinary terms with these flashcards focused on various sauces. Learn definitions of unique sauces like gator sauce and dill sauce, perfect for enhancing your culinary vocabulary. Ideal for aspiring chefs and food enthusiasts alike!