Culinary Sauce Vocabulary Flashcards

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Questions and Answers

What is Creollaise?

A creole mustard and hollandaise mix (correct)

A type of fish

A dessert sauce

A salad dressing

What ingredients make up gator sauce?

Horse radish, mayonnaise, and dijon mustard

What is finger butter used for?

Topping sautéed crab fingers

What are the main ingredients of dill sauce?

Sour cream, horse radish, and other spices Signup and view all the answers

What does tigertown sauce refer to?

Spicy BBQ Signup and view all the answers

How is gator prepared?

Marinated in soy marinade, blackened or fried, served with gator sauce Signup and view all the answers

What dish consists of 5 mushroom caps stuffed with various ingredients?

Stuff mush Signup and view all the answers

What are boudin balls made of?

Spicy pork sausage and rice mix Signup and view all the answers

What are crab fingers served with?

Cocktail sauce Signup and view all the answers

What ingredient tops lagniappe cakes?

Creollaise Signup and view all the answers

Spin dip is vegetarian.

False Signup and view all the answers

What is included in 'the works'?

Ranch/gravy, jalapeños, bacon, cheddar, and pepper jack Signup and view all the answers

What are hush puppies made with?

Corn meal, green onions, pureed onions, and sugar Signup and view all the answers

What type of dish is crawfish mac?

A pasta dish with cheese and crawfish Signup and view all the answers

How is shrimp and grits served?

Grit cake deep-fried topped with sautéed shrimp in andouille cream sauce Signup and view all the answers

How are raw oysters typically served?

With horseradish and lemon Signup and view all the answers

What sauce is used for chargrilled oysters?

Oyster sauce topped with parmesan cheese Signup and view all the answers

What is the main feature of black & bleu oysters?

Bleu cheese sauce and chopped bacon Signup and view all the answers

What is tiger town shrimp wrapped in?

Bacon Signup and view all the answers

What is served with the charbroiled catfish platter?

Salad, side, and roll Signup and view all the answers

What is the glazing ingredient for pork chops?

Homemade root beer glaze Signup and view all the answers

How large is the ribeye cut?

12 oz Signup and view all the answers

What is the size of fish served in the salmon platter?

9 oz filet Signup and view all the answers

What are the serving sizes for soups?

Small - 6 oz; Large - 12 oz Signup and view all the answers

What is the main ingredient in seafood gumbo?

Crabmeat, oysters, and shrimp Signup and view all the answers

What is duck and sausage gumbo made from?

Duck stock and smoked sausage Signup and view all the answers

What is shrimp and corn made of?

Sweet corn and shrimp with tomato base Signup and view all the answers

What is served with blackened shrimp remo?

A bed of lettuce and various veggies and croutons Signup and view all the answers

What constitutes a fried crawfish salad?

Fried crawfish on top of romaine garnished with vegetables Signup and view all the answers

What type of salad is Caesar salad?

Romaine tossed in Caesar dressing with parmesan Signup and view all the answers

Study Notes

Sauces and Dressings

Creollaise: A combination of creole mustard and hollandaise sauce.
Gator Sauce: Creamy condiment made from horseradish, mayonnaise, and Dijon mustard.
Finger Butter: Garlic butter sauce for topping sautéed crab fingers.
Dill Sauce: Sour cream-based sauce enhanced with horseradish and spices, ideal for salmon platters.
Tigertown Sauce: Spicy barbecue sauce.

Seafood Dishes

Gator: Marinated in soy, can be blackened or fried, served with gator sauce, garnished with parsley and kale.
Crab Fingers: Can be fried (spicy battered) or sautéed (in garlicky butter); served with cocktail sauce or garlic butter sauce, garnished with lemon and parsley.
Lagniappe Cakes: Crab, shrimp, and crawfish cakes (2 x 2.5 oz) topped with creollaise and garnished with parsley, kale, and lemon.
Shrimp and Grits: Deep-fried grit cake topped with sautéed shrimp in andouille cream sauce and garnished with green onions.
Tiger Town Shrimp: Jumbo shrimp (4) wrapped in bacon, grilled, and glazed with BBQ sauce over sweet potato medallions.

Appetizers

Stuff Mush: Five mushroom caps filled with a mixture of sour cream, chopped mushrooms, crab meat, and breadcrumbs, baked with a butter and Parmesan topping, garnished with lemon and parsley.
Boudin Balls: Spicy mix of pork sausage and rice, deep-fried, served (8 pieces) with gator sauce, garnished with parsley and kale.
Spin Dip: A blend of spinach, artichoke hearts, and pepper jack cheese, offered with bowties or croutons (not vegetarian).
Hush Puppies: Cornmeal dumplings seasoned with green onions, deep-fried (7 per order), served with butter.

Salads

Fried Crawfish Salad: Approximately 4 oz of fried crawfish tails served atop romaine, garnished with grape tomatoes, hard-boiled egg, lemon slice, and croutons.
Caesar Salad: Romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese.

Main Courses

Charbroiled Catfish Platter: Four grilled catfish filets in garlicky butter sauce, served on sautéed spinach, garnished with parsley, kale, and lemon.
Pork Chops: Two 6 oz boneless center-cut pork chops, cooked medium well, glazed with homemade root beer glaze.
Ribeye: 12 oz cut of black Angus beef grilled to preference and topped with butter.
Chicken Platter: Two 4.5 oz boneless chicken pieces, available in blackened, grilled, or fried styles.
Salmon Platter: 9 oz filet of salmon grilled to order, topped with dill sauce, and garnished with parsley, kale, and lemon.

Soups

Seafood Gumbo: Contains crabmeat, oysters, and shrimp in a roux-based stock, served over rice.
Duck and Sausage Gumbo: Features duck stock and smoked sausage, served over rice.
Shrimp and Corn: Sweet corn and shrimp in a seasoned tomato base.
Soups: Available in two sizes—small (6 oz) and large (12 oz).

Special Oyster Preparations

Raw Oysters: Offered in half dozen or dozen, served with horseradish and lemon (not available to-go).
Chargrilled Oysters: Chargrilled with oyster sauce and topped with Parmesan cheese, served with chargrilled bread.
Black & Bleu: Chargrilled oysters with bleu cheese sauce and chopped bacon, served with chargrilled bread.
Blackjack: Chargrilled oysters with pepper jack sauce and jalapeños, served with chargrilled bread.

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Description

Test your knowledge of culinary terms with these flashcards focused on various sauces. Learn definitions of unique sauces like gator sauce and dill sauce, perfect for enhancing your culinary vocabulary. Ideal for aspiring chefs and food enthusiasts alike!