Culinary Knowledge Quiz

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Questions and Answers

Which two kitchen ingredients are effective for extinguishing a grease fire?

  • Flour and Sugar
  • Salt and Baking Soda (correct)
  • Vinegar and Water
  • Olive Oil and Butter

What is the most common type of menu offered by fast food establishments?

  • Catering
  • Ala Carte (correct)
  • Table d'Hôte
  • Buffet

What is the correct fat to flour ratio when preparing a roux?

  • 1:1 (correct)
  • 3:2
  • 1:2
  • 2:1

Which of the following is NOT a method of moist cooking?

<p>Grilling (B)</p> Signup and view all the answers

What type of salad is characterized by using leafy ingredients?

<p>Caesar Salad (A)</p> Signup and view all the answers

What ingredient is used to facilitate coagulation of egg whites in poached eggs?

<p>White Vinegar (C)</p> Signup and view all the answers

Which type of cheese is known as a soft ripened cheese?

<p>Camembert (D)</p> Signup and view all the answers

What are the three types of food contamination?

<p>Physical, Biological, Chemical (D)</p> Signup and view all the answers

Flashcards

Kitchen Fire Extinguisher

Salt and baking soda can be used to put out grease fires in the kitchen.

Moist Cooking Methods

Methods like stewing, boiling, steaming, poaching, simmering, braising, and blanching.

Fast Food Menu Style

An 'à la carte' menu, where items are priced individually for selection.

Mise en place

French term meaning "everything in its place" - preparing all ingredients and equipment before cooking.

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Roux Ratio

In roux preparation, the ratio of fat to flour is 1:1 (equal parts).

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Mother Sauces

Basic sauces from which many other sauces are derived (Bechamel, Espagnole, Tomato, Hollandaise, Velouté).

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Food Safety Temperature

Room temperature is suitable for thawing food.

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Food Contamination

Contamination involves physical, biological, and chemical elements that can contaminate food.

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