Culinary Ingredients Quiz

Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.

Aioli is an emulsion of garlic, olive oil, egg yolks, & whatever flavor added, similar to ______.

Arugula is a pungent, peppery, spicy green that is exceptionally strong for a ______ food.

Bechamel sauce is made from a white roux and milk, seasoned with ground ______.

Broccolini has smaller florets than broccoli, but longer ______.

Capicola is a traditional Italian pork cold cut, spiced with red chili ______.

Gremolata: garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______

House made Italian sausage: ground pork, toasted ground fennel, oregano, salt, white pepper, fresh ______

Heirloom: denoting a traditional variety of plant that is not associated with large-scale commercial ______

Hollandaise: sauce made with clarified butter, egg yolk, lemon juice & zest, tabasco, s&p, fresh ______

Jus: French term for juice, in our use it is a pan sauce with cooking liquid or “juice” from the ______

Mirepoix: diced celery, carrot and onion.used as a universal starter to many ______

Mortadella: large Italian luncheon meat made of finely ground pork, pork fat, ______

Mostardo: condiment of candied fruit and ______

Nduja: spicy spreadable pork sausage from the region of Calabria in southern Italy ______

Pancetta: Italian bacon.it is pork belly meat that is salt cured but not ______

Pecorino: derived from the word 'pecora', meaning sheep in Italian.Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. ______

Pesto: a sauce originating from northern italy consisting of garlic, basil, olive oil, parmesan & usually pine nuts.stella’s pesto also has spinach and almonds instead of pine nuts. ______

"ragu" is an Italian sauce that dresses pasta, "ragout" is a French-style sauce that is usually not served with ______

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency, and the broth can be derived from ______, fish, or vegetable.

Romesco sauce is a tomato-based sauce that originated from Tarragona, ______.

Salami is a cured sausage, air dried, typically ______ or pork.

Sofrito is a sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and ______.

Stella's herb blend is a 30%, 30%, 30%, 10% blend of Italian parsley, basil, thyme, & ______.

Stella's pomodoro sauce contains whole peeled ______, onion, garlic, basil, and white wine.

Stella's red wine sauce includes red wine, veal stock, beef ______, onion, carrots, bay leaf, and parsley.

Comanche Buffalo is one of the largest ______ producers in North America.

RedBird Farms raises cage free chickens with no ______, no hormones or steroids.

Gremolata is a garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______.

Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.