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Culinary Ingredients Quiz
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Culinary Ingredients Quiz

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@ConsummateBrown

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Questions and Answers

Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.

sour

Aioli is an emulsion of garlic, olive oil, egg yolks, & whatever flavor added, similar to ______.

mayonnaise

Arugula is a pungent, peppery, spicy green that is exceptionally strong for a ______ food.

leafy

Bechamel sauce is made from a white roux and milk, seasoned with ground ______.

<p>nutmeg</p> Signup and view all the answers

Broccolini has smaller florets than broccoli, but longer ______.

<p>stalks</p> Signup and view all the answers

Capicola is a traditional Italian pork cold cut, spiced with red chili ______.

<p>flake</p> Signup and view all the answers

Gremolata: garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______

<p>fish</p> Signup and view all the answers

House made Italian sausage: ground pork, toasted ground fennel, oregano, salt, white pepper, fresh ______

<p>garlic</p> Signup and view all the answers

Heirloom: denoting a traditional variety of plant that is not associated with large-scale commercial ______

<p>agriculture</p> Signup and view all the answers

Hollandaise: sauce made with clarified butter, egg yolk, lemon juice & zest, tabasco, s&p, fresh ______

<p>dill</p> Signup and view all the answers

Jus: French term for juice, in our use it is a pan sauce with cooking liquid or “juice” from the ______

<p>lamb</p> Signup and view all the answers

Mirepoix: diced celery, carrot and onion.used as a universal starter to many ______

<p>sautés</p> Signup and view all the answers

Mortadella: large Italian luncheon meat made of finely ground pork, pork fat, ______

<p>pistachios</p> Signup and view all the answers

Mostardo: condiment of candied fruit and ______

<p>mustard</p> Signup and view all the answers

Nduja: spicy spreadable pork sausage from the region of Calabria in southern Italy ______

<p>orzo</p> Signup and view all the answers

Pancetta: Italian bacon.it is pork belly meat that is salt cured but not ______

<p>smoked</p> Signup and view all the answers

Pecorino: derived from the word 'pecora', meaning sheep in Italian.Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. ______

<p>pepperonata</p> Signup and view all the answers

Pesto: a sauce originating from northern italy consisting of garlic, basil, olive oil, parmesan & usually pine nuts.stella’s pesto also has spinach and almonds instead of pine nuts. ______

<p>polenta</p> Signup and view all the answers

"ragu" is an Italian sauce that dresses pasta, "ragout" is a French-style sauce that is usually not served with ______

<p>pasta</p> Signup and view all the answers

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency, and the broth can be derived from ______, fish, or vegetable.

<p>meat</p> Signup and view all the answers

Romesco sauce is a tomato-based sauce that originated from Tarragona, ______.

<p>Catalonia</p> Signup and view all the answers

Salami is a cured sausage, air dried, typically ______ or pork.

<p>beef</p> Signup and view all the answers

Sofrito is a sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and ______.

<p>peppers</p> Signup and view all the answers

Stella's herb blend is a 30%, 30%, 30%, 10% blend of Italian parsley, basil, thyme, & ______.

<p>oregano</p> Signup and view all the answers

Stella's pomodoro sauce contains whole peeled ______, onion, garlic, basil, and white wine.

<p>tomato</p> Signup and view all the answers

Stella's red wine sauce includes red wine, veal stock, beef ______, onion, carrots, bay leaf, and parsley.

<p>trimmings</p> Signup and view all the answers

Comanche Buffalo is one of the largest ______ producers in North America.

<p>buffalo</p> Signup and view all the answers

RedBird Farms raises cage free chickens with no ______, no hormones or steroids.

<p>antibiotics</p> Signup and view all the answers

Gremolata is a garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______.

<p>fish</p> Signup and view all the answers

Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.

<p>sour</p> Signup and view all the answers

Study Notes

Aioli

  • Emulsion of garlic, olive oil, egg yolks, & flavors
  • Similar to mayonnaise

Arugula

  • Pungent, peppery, spicy green
  • Exceptionally strong for a salad green

Bechamel Sauce

  • Made from a white roux and milk
  • Seasoned with ground nutmeg

Broccolini

  • Smaller florets than broccoli
  • Longer stems

Capicola

  • Traditional Italian pork cold cut
  • Spiced with red chili flakes

Gremolata

  • Garnish made with chopped parsley, garlic, and grated lemon zest
  • Served as an accompaniment to meat or fish

House Made Italian Sausage

  • Ground pork, toasted ground fennel, oregano, salt, white pepper, fresh sage

Heirloom

  • Denoting a traditional variety of plant
  • Not associated with large-scale commercial agriculture

Hollandaise Sauce

  • Made with clarified butter, egg yolk, lemon juice & zest, tabasco, salt & pepper, fresh tarragon

Jus

  • French term for juice
  • Pan sauce using cooking liquid or “juice” from the meat

Mirepoix

  • Diced celery, carrot, and onion
  • Used as a universal starter to many sauces

Mortadella

  • Large Italian luncheon meat made of finely ground pork, pork fat, and spices

Mostardo

  • Condiment of candied fruit and mustard

Nduja

  • Spicy spreadable pork sausage from the region of Calabria in southern Italy

Pancetta

  • Italian bacon
  • Pork belly meat that is salt cured but not smoked

Pecorino

  • Derived from the word 'pecora', meaning sheep in Italian
  • Firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk

Pesto

  • Sauce originating from northern Italy
  • Consists of garlic, basil, olive oil, parmesan, and usually pine nuts
  • Stella's pesto also has spinach and almonds instead of pine nuts

"Ragu" vs "Ragout"

  • "Ragu" is an Italian sauce that dresses pasta
  • "Ragout" is a French-style sauce that is usually not served with pasta

Risotto

  • Northern Italian rice dish cooked in a broth to a creamy consistency
  • Broth can be derived from meat, fish, or vegetable

Romesco Sauce

  • Tomato-based sauce
  • Originated from Tarragona, Spain

Salami

  • Cured sausage, air dried
  • Typically beef or pork

Sofrito

  • Sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers

Stella's Herb Blend

  • 30%, 30%, 30%, 10% blend of Italian parsley, basil, thyme, and rosemary

Stella's Pomodoro Sauce

  • Contains whole peeled tomatoes, onion, garlic, basil, and white wine

Stella's Red Wine Sauce

  • Includes red wine, veal stock, beef marrow, onion, carrots, bay leaf, and parsley

Comanche Buffalo

  • One of the largest bison producers in North America

RedBird Farms

  • Raises cage free chickens with no antibiotics, no hormones or steroids

Agrodolce

  • Made by reducing sour and sweet elements
  • Traditionally vinegar and sugar

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Description

Test your knowledge on various culinary ingredients and sauces with this quiz! Learn about agrodolce, aioli, arugula, bechamel sauce, broccolini, and more.

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