Podcast
Questions and Answers
Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.
Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.
sour
Aioli is an emulsion of garlic, olive oil, egg yolks, & whatever flavor added, similar to ______.
Aioli is an emulsion of garlic, olive oil, egg yolks, & whatever flavor added, similar to ______.
mayonnaise
Arugula is a pungent, peppery, spicy green that is exceptionally strong for a ______ food.
Arugula is a pungent, peppery, spicy green that is exceptionally strong for a ______ food.
leafy
Bechamel sauce is made from a white roux and milk, seasoned with ground ______.
Bechamel sauce is made from a white roux and milk, seasoned with ground ______.
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Broccolini has smaller florets than broccoli, but longer ______.
Broccolini has smaller florets than broccoli, but longer ______.
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Capicola is a traditional Italian pork cold cut, spiced with red chili ______.
Capicola is a traditional Italian pork cold cut, spiced with red chili ______.
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Gremolata: garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______
Gremolata: garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______
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House made Italian sausage: ground pork, toasted ground fennel, oregano, salt, white pepper, fresh ______
House made Italian sausage: ground pork, toasted ground fennel, oregano, salt, white pepper, fresh ______
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Heirloom: denoting a traditional variety of plant that is not associated with large-scale commercial ______
Heirloom: denoting a traditional variety of plant that is not associated with large-scale commercial ______
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Hollandaise: sauce made with clarified butter, egg yolk, lemon juice & zest, tabasco, s&p, fresh ______
Hollandaise: sauce made with clarified butter, egg yolk, lemon juice & zest, tabasco, s&p, fresh ______
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Jus: French term for juice, in our use it is a pan sauce with cooking liquid or “juice” from the ______
Jus: French term for juice, in our use it is a pan sauce with cooking liquid or “juice” from the ______
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Mirepoix: diced celery, carrot and onion.used as a universal starter to many ______
Mirepoix: diced celery, carrot and onion.used as a universal starter to many ______
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Mortadella: large Italian luncheon meat made of finely ground pork, pork fat, ______
Mortadella: large Italian luncheon meat made of finely ground pork, pork fat, ______
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Mostardo: condiment of candied fruit and ______
Mostardo: condiment of candied fruit and ______
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Nduja: spicy spreadable pork sausage from the region of Calabria in southern Italy ______
Nduja: spicy spreadable pork sausage from the region of Calabria in southern Italy ______
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Pancetta: Italian bacon.it is pork belly meat that is salt cured but not ______
Pancetta: Italian bacon.it is pork belly meat that is salt cured but not ______
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Pecorino: derived from the word 'pecora', meaning sheep in Italian.Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. ______
Pecorino: derived from the word 'pecora', meaning sheep in Italian.Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. ______
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Pesto: a sauce originating from northern italy consisting of garlic, basil, olive oil, parmesan & usually pine nuts.stella’s pesto also has spinach and almonds instead of pine nuts. ______
Pesto: a sauce originating from northern italy consisting of garlic, basil, olive oil, parmesan & usually pine nuts.stella’s pesto also has spinach and almonds instead of pine nuts. ______
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"ragu" is an Italian sauce that dresses pasta, "ragout" is a French-style sauce that is usually not served with ______
"ragu" is an Italian sauce that dresses pasta, "ragout" is a French-style sauce that is usually not served with ______
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Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency, and the broth can be derived from ______, fish, or vegetable.
Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency, and the broth can be derived from ______, fish, or vegetable.
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Romesco sauce is a tomato-based sauce that originated from Tarragona, ______.
Romesco sauce is a tomato-based sauce that originated from Tarragona, ______.
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Salami is a cured sausage, air dried, typically ______ or pork.
Salami is a cured sausage, air dried, typically ______ or pork.
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Sofrito is a sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and ______.
Sofrito is a sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and ______.
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Stella's herb blend is a 30%, 30%, 30%, 10% blend of Italian parsley, basil, thyme, & ______.
Stella's herb blend is a 30%, 30%, 30%, 10% blend of Italian parsley, basil, thyme, & ______.
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Stella's pomodoro sauce contains whole peeled ______, onion, garlic, basil, and white wine.
Stella's pomodoro sauce contains whole peeled ______, onion, garlic, basil, and white wine.
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Stella's red wine sauce includes red wine, veal stock, beef ______, onion, carrots, bay leaf, and parsley.
Stella's red wine sauce includes red wine, veal stock, beef ______, onion, carrots, bay leaf, and parsley.
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Comanche Buffalo is one of the largest ______ producers in North America.
Comanche Buffalo is one of the largest ______ producers in North America.
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RedBird Farms raises cage free chickens with no ______, no hormones or steroids.
RedBird Farms raises cage free chickens with no ______, no hormones or steroids.
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Gremolata is a garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______.
Gremolata is a garnish made with chopped parsley, garlic, and grated lemon zest, served as an accompaniment to meat or ______.
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Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.
Agrodolce is made by reducing ______ and sweet elements, traditionally vinegar and sugar.
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Study Notes
Aioli
- Emulsion of garlic, olive oil, egg yolks, & flavors
- Similar to mayonnaise
Arugula
- Pungent, peppery, spicy green
- Exceptionally strong for a salad green
Bechamel Sauce
- Made from a white roux and milk
- Seasoned with ground nutmeg
Broccolini
- Smaller florets than broccoli
- Longer stems
Capicola
- Traditional Italian pork cold cut
- Spiced with red chili flakes
Gremolata
- Garnish made with chopped parsley, garlic, and grated lemon zest
- Served as an accompaniment to meat or fish
House Made Italian Sausage
- Ground pork, toasted ground fennel, oregano, salt, white pepper, fresh sage
Heirloom
- Denoting a traditional variety of plant
- Not associated with large-scale commercial agriculture
Hollandaise Sauce
- Made with clarified butter, egg yolk, lemon juice & zest, tabasco, salt & pepper, fresh tarragon
Jus
- French term for juice
- Pan sauce using cooking liquid or “juice” from the meat
Mirepoix
- Diced celery, carrot, and onion
- Used as a universal starter to many sauces
Mortadella
- Large Italian luncheon meat made of finely ground pork, pork fat, and spices
Mostardo
- Condiment of candied fruit and mustard
Nduja
- Spicy spreadable pork sausage from the region of Calabria in southern Italy
Pancetta
- Italian bacon
- Pork belly meat that is salt cured but not smoked
Pecorino
- Derived from the word 'pecora', meaning sheep in Italian
- Firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk
Pesto
- Sauce originating from northern Italy
- Consists of garlic, basil, olive oil, parmesan, and usually pine nuts
- Stella's pesto also has spinach and almonds instead of pine nuts
"Ragu" vs "Ragout"
- "Ragu" is an Italian sauce that dresses pasta
- "Ragout" is a French-style sauce that is usually not served with pasta
Risotto
- Northern Italian rice dish cooked in a broth to a creamy consistency
- Broth can be derived from meat, fish, or vegetable
Romesco Sauce
- Tomato-based sauce
- Originated from Tarragona, Spain
Salami
- Cured sausage, air dried
- Typically beef or pork
Sofrito
- Sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers
Stella's Herb Blend
- 30%, 30%, 30%, 10% blend of Italian parsley, basil, thyme, and rosemary
Stella's Pomodoro Sauce
- Contains whole peeled tomatoes, onion, garlic, basil, and white wine
Stella's Red Wine Sauce
- Includes red wine, veal stock, beef marrow, onion, carrots, bay leaf, and parsley
Comanche Buffalo
- One of the largest bison producers in North America
RedBird Farms
- Raises cage free chickens with no antibiotics, no hormones or steroids
Agrodolce
- Made by reducing sour and sweet elements
- Traditionally vinegar and sugar
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Description
Test your knowledge on various culinary ingredients and sauces with this quiz! Learn about agrodolce, aioli, arugula, bechamel sauce, broccolini, and more.
