Cucumber Botany and Production
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Questions and Answers

What is the primary origin of cucumbers?

  • India (correct)
  • Greece
  • Italy
  • Egypt
  • Which ancient text mentions cucumbers as food?

  • Epic of Gilgamesh (correct)
  • The Iliad
  • Divine Comedy
  • Aeneid
  • Which of the following cucumber types produces only female flowers?

  • Parthenocarpic
  • Beit Alpha
  • Egyptian
  • Gynecious (correct)
  • What was one of the methods used in ancient Rome to protect cucumbers during winter?

    <p>Moving under mica</p> Signup and view all the answers

    What is the optimal temperature for cucumber seed germination?

    <p>84°F</p> Signup and view all the answers

    Which is a significant trait to consider when selecting European/Dutch cucumber varieties?

    <p>Disease resistance</p> Signup and view all the answers

    What type of cucumber cultivation is most susceptible to powdery mildew?

    <p>Beit Alpha</p> Signup and view all the answers

    Which production system is NOT commonly used for cucumbers?

    <p>Aeroponics</p> Signup and view all the answers

    Which of these cucumber types lends itself well to multi-fruit packaging?

    <p>Beit Alpha</p> Signup and view all the answers

    How much does a cucumber seed typically cost?

    <p>$1.00</p> Signup and view all the answers

    What temperature range is optimal for day growth of cucumbers?

    <p>75-80 °F</p> Signup and view all the answers

    What is the recommended frequency for harvesting cucumbers?

    <p>3-4 times a week</p> Signup and view all the answers

    Which factor is critical for managing cucumber postharvest quality?

    <p>Shrink wrapping the fruits</p> Signup and view all the answers

    What is the maximum night temperature cucumbers should be exposed to?

    <p>65 °F</p> Signup and view all the answers

    Which practice is NOT mentioned as a form of pruning or training cucumbers?

    <p>Leaf trimming</p> Signup and view all the answers

    What is the expected weight of cucumber production per plant during the harvesting period?

    <p>20-25 lbs/plant total</p> Signup and view all the answers

    What is the critical temperature to avoid chilling injury in cucumbers?

    <p>50 °F</p> Signup and view all the answers

    What type of light is particularly beneficial for keeping cucumber seedlings compact?

    <p>Red LEDs</p> Signup and view all the answers

    Which disease is the biggest issue for cucumber crops?

    <p>Powdery mildew</p> Signup and view all the answers

    At what length are Dutch cucumbers typically harvested?

    <p>12-14 inches</p> Signup and view all the answers

    Study Notes

    Cucumber Botany and Production

    • Scientific name: Cucumis sativus
    • Family: Cucurbitaceae
    • Latin origins: "cucumis" = cucumber, "sativus" = cultivated
    • Originates in India, cultivated for over 3,000 years
    • Introduced to Europe by Greeks or Romans.
    • Mentioned in the Epic of Gilgamesh (2100-1800 BC)
    • Also mentioned in the Bible as a food of the Egyptians

    Controlled-Environment Production

    • Roman Emperor Tiberius had cucumbers year-round.
    • Historical methods included raised beds on wheels, mica coverings, and oil-covered cloths
    • Modern greenhouses differ from field-grown cucumbers, generally milder flavor.
    • Most modern cultivars are seedless (gynecious, parthenocarpic).
    • European/Dutch cultivars are popular for disease resistance, fruit size, and plant habit.
    • Beit Alpha cucumbers are smaller, better for multi-fruit packaging, less prone to bruising.

    Production Systems

    • Primary systems: bags/slabs and Dutch/BATO buckets.
    • NFT (Nutrient Film Technique) used to a limited extent.

    Propagation

    • Propagated by seed (expensive, ~$1/seed).
    • Optimal germination temperature: 84°F (first 2-3 days), lower to mid-70s°F after radicle emergence.
    • Supplemental light is useful (red LEDs for compact seedlings, HPS more economical).
    • Transplant with 3-4 true leaves.

    Cultivation Practices

    • Sucker removal, tendril removal, fruit thinning, canopy management.

    Environmental Needs

    • Warm-growing crop (day temps 75-80°F, max 85-90°F, night temps not below 65°F).
    • High-light plant, supplemental light often beneficial.

    Mineral Nutrition

    • Cucumbers are heavy feeders.

    CO2 Enrichment

    • Supplemental CO2 helpful, best management practices to be determined.

    Harvesting

    • 12-week harvest period expected, 1-3 lbs/plant weekly, 20-25 lbs total.
    • Frequent harvesting (3-4 times/week).
    • Dutch cucumbers harvested at 12-14 inches, USDA Grade mandates 11 inches min.

    Postharvest Handling

    • Thin skin is good for eating, bad for postharvest quality.
    • Shrink-wrap to maintain quality.
    • Sensitive to ethylene, yellowing can occur.
    • Chilling injury below 50°F.

    Key Issues

    • Second most popular greenhouse vine crop.
    • Powdery mildew is a major disease concern.
    • Postharvest management crucial for retaining fruit quality.

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    Description

    Explore the fascinating world of cucumber botany, including its scientific classification and historical cultivation. Learn about controlled-environment production techniques and modern systems such as Dutch/BATO buckets and NFT. This quiz covers important aspects of both ancient and contemporary cucumber farming practices.

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