Crop-Livestock Integration Strategies
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Questions and Answers

What is the average milk production of a Toggenburg goat?

  • 1.5 – 2.25 liters
  • 2 – 2.5 liters
  • 1.75 – 2.5 liters (correct)
  • 1.25 – 2 liters
  • Which goat breed has the longest lactation period?

  • Toggenburg
  • Saanen (correct)
  • La Mancha
  • Anglo-Nubian
  • What characteristic is NOT associated with the Anglo-Nubian goat?

  • Black spots on udder
  • Dual-purpose type (correct)
  • Straight nose
  • Milky head and neck
  • What is the mature weight of a La Mancha goat?

    <p>60 kilograms</p> Signup and view all the answers

    Which of the following is a characteristic of female breeding stock?

    <p>Normal teats, smooth and firm</p> Signup and view all the answers

    What is the lactation period of a La Mancha goat?

    <p>240 days</p> Signup and view all the answers

    What is one key aspect of the selection process in goat breeding?

    <p>Removing undesirable animals</p> Signup and view all the answers

    What defines a Toggenburg goat's appearance?

    <p>Graceful and proud appearance with pendulous ears</p> Signup and view all the answers

    What is a primary benefit of integrating goat raising into crop agriculture?

    <p>It increases soil fertility through dung and urine.</p> Signup and view all the answers

    Which feeding management system is characterized by minimal destructive impacts on crops?

    <p>Integration</p> Signup and view all the answers

    Which goat breed is described as smaller, stockier, and with a mature weight of 24 kilograms?

    <p>Philippine Native</p> Signup and view all the answers

    Which feeding management system imposes the highest feed cost?

    <p>Pen Confined (PC)</p> Signup and view all the answers

    What factor contributes to the greater economic returns for farmers in crop-livestock integration?

    <p>Simultaneous production of crops and livestock.</p> Signup and view all the answers

    What is the average milk production of the Philippine Native goat breed?

    <p>0.5 liters</p> Signup and view all the answers

    Which feeding system has a limited growth rate due to its dependence on pasture areas?

    <p>Free Grazing (FG)</p> Signup and view all the answers

    What feature distinguishes the Philippine Native goat breed from other breeds?

    <p>Smaller and stockier built.</p> Signup and view all the answers

    What is the average milk production of the upgraded goat breed with 75% Anglo-Nubian and 25% Native?

    <p>1-1.25 liters</p> Signup and view all the answers

    Which goat breed has the longest lactation period?

    <p>Boer</p> Signup and view all the answers

    What is a characteristic of the upgraded goat breed that is 50% Native and 50% Anglo-Nubian?

    <p>Taller, bigger, and heavier than 50:50</p> Signup and view all the answers

    What is the mature weight of the Three-Way Cross goat breed?

    <p>80 kilograms</p> Signup and view all the answers

    Which of the following goat breeds is primarily a meat type?

    <p>Three-Way Cross</p> Signup and view all the answers

    What defines the average milk production of the Boer goat breed?

    <p>1.25-1.75 liters</p> Signup and view all the answers

    What was the traditional perception of goats before the recent changes in the goat and sheep industry?

    <p>Non-income source</p> Signup and view all the answers

    Which goat breed has a predominantly white body with scattered brown or black spots?

    <p>Upgraded 75% Anglo-Nubian</p> Signup and view all the answers

    What type of ear characteristic is seen in the upgraded goat breed of 75% Anglo-Nubian?

    <p>Droopy ears with black/brown spots</p> Signup and view all the answers

    Which of the following is NOT a competitive advantage of goat and sheep production?

    <p>Requires high initial investment</p> Signup and view all the answers

    Which production management system allows goats to graze freely and requires very little management?

    <p>Extensive Production (Freely Grazing)</p> Signup and view all the answers

    What is a key characteristic of the intensive production system for goats?

    <p>Animals are kept in stalls with controlled feed</p> Signup and view all the answers

    In the tethering system, how are goats managed to minimize crop damage?

    <p>Goats are transferred to different areas for browsing</p> Signup and view all the answers

    Which goat production system involves returning goats to their pens at night?

    <p>Extensive Production</p> Signup and view all the answers

    What is the typical per capita consumption of chevon reported in 2014?

    <p>0.55 kg</p> Signup and view all the answers

    What is a common objective of semi-intensive goat production?

    <p>Limited grazing followed by confinement</p> Signup and view all the answers

    Study Notes

    Integration into Crop Agriculture

    • Incorporates goat raising in existing plantations like mango, coconut, and tamarind.
    • Maximizes resource utilization and enhances soil fertility through manure.
    • Farmers benefit economically from the synergistic relationship between crops and livestock.

    Crop-Livestock Integrations

    • Common combinations include Goat-Rice, Goat-Tamarind, Goat-Mango, and Goat-Fish.

    Comparison of Feeding Management Systems

    • Feed Cost: Varies from none (FG system) to high (PC system).
    • Labor Requirements: Minimally labor-intensive in integrated systems compared to laborious tethering and pure confinement.
    • Destructive Characteristics: Integration promotes minimal destruction of crops.
    • Theft/Losses: Consistently low risk across all systems.
    • Growth Rate: Varies by pasture quality; integration and tethering promote faster growth.
    • Parasite and Disease Incidence: Lower in integrated and tethered systems; higher in tethering with more respiratory and digestive issues.
    • Morbidity and Mortality: Lower rates in integrated and tethered systems.

    Goat Breeds Characteristics

    • Philippine Native: Mature weight of 24 kg; 0.5 liters milk production; 187 days lactation.
    • Upgraded (50% Native: 50% Anglo-Nubian): Heavier; produces 0.6 liters milk, lactation 195 days.
    • Upgraded (75% Anglo-Nubian: 25% Native): Weighs 40 kg; yields 0.7 – 1 liter milk, lactation 215 days.
    • Three-Way Cross: Meat type, mature weight 50 kg; milk yield of 1-1.25 liters, 210 days lactation.
    • Boer: Reddish brown head and neck; 80 kg mature weight, milk production of 1.25 – 1.75 liters, 200 days lactation.
    • Alpine: Dual purpose; 60 kg weight; yields 1.25 – 2 liters milk, 240 days lactation.
    • La Mancha: 60 kg mature weight; milk yield of 1.5 – 2.25 liters, 220 days lactation.
    • Toggenburg: Dual purpose; 60 kg weight; yields 1.75 – 2.5 liters, 250 days lactation.
    • Anglo-Nubian: Known as “Queen of Dairy Goats”; 70 kg weight; milk yield of 1.75 – 2.5 liters, 280 days lactation.

    Selecting Foundation Stocks

    • Selection: Choosing animals with desirable traits for production.
    • Culling: Removing underperforming or unhealthy animals.

    Characteristics of Breeding Stock

    • Male: Healthy with strong legs, high libido, normal testicles, clean coat; weight ≥ 25 kg at 6-8 months.
    • Female: Healthy, strong legs, good mothering ability, smooth teats, good pedigree; weight not specified at the same age.

    Goat and Sheep Industry Insights

    • Shifted from "poor man's cow" to commercial assets.
    • Predominantly backyard-raised with low per capita consumption of chevon (0.55 kg in 2014).

    Competitive Advantages of Goat and Sheep Farming

    • Increased demand for meat, ability to utilize farm by-products, and low initial investment requirement.
    • Family participation and integration with existing farming systems enhance utility.
    • Short gestation periods and available technologies support productivity.

    Production Management Systems

    • Tethering: Goats tied and moved to fresh browsing areas; limited crop damage.
    • Extensive Production: Low management with free-grazing herds; relies on family labor.
    • Semi-intensive Production: Limited grazing combined with stall-feeding; effective during wet seasons.
    • Intensive Production: Pure confinement, cut-and-carry forage; good animal and parasite control, minimizes environmental damage.

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    Goat and Sheep Industry PDF

    Description

    This quiz explores various methods of integrating goat raising into crop agriculture, focusing on sustainable practices such as maximizing resource utilization and enhancing soil fertility. It also compares different feeding management systems and their impact on operational efficiency and animal growth rates.

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