Creating Effective Multiple Choice Tests

To improve storage facilities

To increase meat production

To reduce food waste and maintain quality (correct)

To create new meat products

In a refrigerator at a temperature of 4°C or below (correct)

In a cool, dry place

At room temperature

In a freezer at a temperature of -18°C or below

To prevent contamination and maintain quality (correct)

To improve meat appearance

To reduce storage costs

To increase storage capacity

<p>To maintain quality and freshness</p> Signup and view all the answers

<p>First in, first out</p> Signup and view all the answers

<p>To maintain quality and freshness</p> Signup and view all the answers