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Questions and Answers
What is the primary purpose of utilizing quality trimmings and leftovers in storing meat?
What is the primary purpose of utilizing quality trimmings and leftovers in storing meat?
- To improve storage facilities
- To increase meat production
- To reduce food waste and maintain quality (correct)
- To create new meat products
According to health regulations, how should fresh and cryovac-packed meat be stored?
According to health regulations, how should fresh and cryovac-packed meat be stored?
- In a refrigerator at a temperature of 4°C or below (correct)
- In a cool, dry place
- At room temperature
- In a freezer at a temperature of -18°C or below
What is the purpose of using required containers when storing meat?
What is the purpose of using required containers when storing meat?
- To prevent contamination and maintain quality (correct)
- To improve meat appearance
- To reduce storage costs
- To increase storage capacity
What is the benefit of storing meat in proper temperature?
What is the benefit of storing meat in proper temperature?
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What is the principle behind the FIFO operating procedure in meat storage?
What is the principle behind the FIFO operating procedure in meat storage?
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Why is it important to store meat in accordance with meat storage requirements?
Why is it important to store meat in accordance with meat storage requirements?
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