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Questions and Answers
What are bacteria?
What are bacteria?
Name and describe the two main classifications of bacteria.
Name and describe the two main classifications of bacteria.
- Nonpathogenic organisms (helpful or harmless; not disease-producing) which perform many useful functions, such as decomposing garbage and improving soil fertility. 2. Pathogenic bacteria (microbes or germs) are harmful and cause disease when they invade plant or animal tissue.
What are some of the beneficial functions performed by nonpathogenic bacteria?
What are some of the beneficial functions performed by nonpathogenic bacteria?
Decomposing garbage and improving soil fertility.
Name and describe the three forms of pathogenic bacteria.
Name and describe the three forms of pathogenic bacteria.
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What is the difference between local and general infection?
What is the difference between local and general infection?
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How are viruses different from bacteria?
How are viruses different from bacteria?
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How does AIDS affect the body? How is it transmitted? How is it not transmitted?
How does AIDS affect the body? How is it transmitted? How is it not transmitted?
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What is a contagious or communicable disease?
What is a contagious or communicable disease?
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Define immunity and name the two types.
Define immunity and name the two types.
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Describe the procedure for taking care of a blood spill in the salon.
Describe the procedure for taking care of a blood spill in the salon.
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What is decontamination? Explain the three levels of decontamination.
What is decontamination? Explain the three levels of decontamination.
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What is efficacy and why is it important?
What is efficacy and why is it important?
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What is an MSDS?
What is an MSDS?
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List and describe the three types of salon disinfectants.
List and describe the three types of salon disinfectants.
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Explain how to disinfect the followin______: implements for haircuttin______ and stylin______; metal nails implements; linens and capes; electrical tools that cannot be immersed; work surfaces.
Explain how to disinfect the followin______: implements for haircuttin______ and stylin______; metal nails implements; linens and capes; electrical tools that cannot be immersed; work surfaces.
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List at least six precautions to follow when using disinfectants.
List at least six precautions to follow when using disinfectants.
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What are universal precautions?
What are universal precautions?
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Study Notes
Bacteria Overview
- Bacteria are single-celled microorganisms exhibiting both plant and animal characteristics.
- Classification into nonpathogenic (beneficial, harmless) and pathogenic (harmful, disease-causing) bacteria.
Nonpathogenic Bacteria
- Nonpathogenic bacteria aid in decomposing organic matter and enhancing soil fertility.
Pathogenic Bacteria
- Three main forms:
- Cocci: round-shaped; can be alone or in groups (e.g., staphylococci, streptococci, diplococci).
- Bacilli: short, rod-shaped.
- Spirilla: spiral or corkscrew-shaped.
Infections
- Local infection: confined to a specific body area (e.g., a pimple).
- General infection: spreads via bloodstream, affecting the whole body.
Viruses
- Viruses are submicroscopic agents that can infect nearly all life forms, including bacteria.
AIDS
- Human Immunodeficiency Virus (HIV) leads to AIDS, breaking down the immune system.
- Transmitted via unprotected sex, sharing needles, or accidental exposure in healthcare.
- Not transmitted through casual contact like hugging or sharing food.
Contagious Diseases
- Contagious or communicable diseases spread through contact with infected individuals.
Immunity
- Immunity: the body’s ability to resist infection.
- Two types of immunity:
- Natural: inherited and developed through hygiene.
Blood Spill Protocol
- In case of a cut: stop service, clean the area, and use protective gear.
Decontamination
- Decontamination involves removing pathogens from tools and surfaces.
- Three levels:
- Sterilization: complete destruction of all microorganisms.
- Disinfection: reduction of harmful microorganisms.
- Sanitation: cleaning to remove dirt and reduce microorganisms.
Efficacy of Disinfectants
- Disinfectants must have the correct efficacy against bacteria, fungi, and viruses for proper use in salons.
Material Safety Data Sheets (MSDS)
- MSDS documents detail product information, including hazards and storage requirements.
Types of Salon Disinfectants
- Three main types:
- Phenols: powerful disinfectants.
- Alcohol: effective for surface disinfection.
- Bleach: widely used for sanitization.
Disinfection Procedures
- Specific disinfection methods for various items include:
- Implements for hair cutting and styling: disinfect properly after each use.
- Metal nail tools: sanitize and disinfect before reuse.
- Linens and capes: wash properly after use.
- Electrical tools: clean thoroughly without submerging.
- Work surfaces: disinfect before and after services.
Precautions with Disinfectants
- Safety measures include:
- Wearing gloves and safety glasses when mixing.
- Adding disinfectant to water, not the other way around.
- Keeping disinfectants away from children and pets.
Universal Precautions
- Guidelines established by the CDC that assume all human blood and certain body fluids are potentially infectious for HIV, HBV, and other bloodborne pathogens.
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Description
This quiz provides essential flashcards focusing on the definitions and classifications of bacteria relevant to cosmetology. Learn about the characteristics of pathogenic and nonpathogenic bacteria, and their roles in beauty and health. Perfect for students in cosmetology courses.