10 Questions
Which cooking terminology means to thoroughly mix foods using a vigorous motion?
Beat
Which cooking terminology means to brush or pour a liquid over a food as it cooks?
Baste
Which cooking terminology means to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Simmer
Which cooking terminology means to gently combine ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top?
Fold
Which cooking terminology means to beat together ingredients, such as shortening and sugar, until soft and creamy?
Cream
Which cooking terminology means to serve food such as soup onto a plate or into a bowl using a ladle?
Ladle
Which cooking terminology means to make a substance flow out or pour?
Dredge
Which cooking terminology means to beat together ingredients, such as shortening and sugar, until soft and creamy?
Cream
Which cooking terminology means to thoroughly incorporate one ingredient into another, using a wooden spoon, wire whisk, rotary beater, electric mixer, or electric blender?
Combine
Which cooking terminology means to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Boil
Test your knowledge of food preparation and cooking terminology with this matching quiz! Match cooking terms like "bake," "boil," and "beat" to their correct definitions. Challenge yourself and enhance your culinary vocabulary!
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