Podcast
Questions and Answers
Which cooking terminology means to thoroughly mix foods using a vigorous motion?
Which cooking terminology means to thoroughly mix foods using a vigorous motion?
Which cooking terminology means to brush or pour a liquid over a food as it cooks?
Which cooking terminology means to brush or pour a liquid over a food as it cooks?
Which cooking terminology means to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Which cooking terminology means to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Which cooking terminology means to gently combine ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top?
Which cooking terminology means to gently combine ingredients by taking the ingredients from the bottom of the mixing bowl and placing them on top?
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Which cooking terminology means to beat together ingredients, such as shortening and sugar, until soft and creamy?
Which cooking terminology means to beat together ingredients, such as shortening and sugar, until soft and creamy?
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Which cooking terminology means to serve food such as soup onto a plate or into a bowl using a ladle?
Which cooking terminology means to serve food such as soup onto a plate or into a bowl using a ladle?
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Which cooking terminology means to make a substance flow out or pour?
Which cooking terminology means to make a substance flow out or pour?
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Which cooking terminology means to beat together ingredients, such as shortening and sugar, until soft and creamy?
Which cooking terminology means to beat together ingredients, such as shortening and sugar, until soft and creamy?
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Which cooking terminology means to thoroughly incorporate one ingredient into another, using a wooden spoon, wire whisk, rotary beater, electric mixer, or electric blender?
Which cooking terminology means to thoroughly incorporate one ingredient into another, using a wooden spoon, wire whisk, rotary beater, electric mixer, or electric blender?
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Which cooking terminology means to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface?
Which cooking terminology means to cook something gently just below boiling point, usually with the occasional bubble breaking on the surface?
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Study Notes
Cooking Terminology
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Thorough Mixing: Refers to the technique of vigorously mixing foods to ensure uniformity and incorporation of ingredients.
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Basting: The process of brushing or pouring a liquid over food while it cooks, enhancing moisture and flavor.
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Simmering: Cooking food gently just below boiling point, characterized by occasional bubbles rising to the surface without a full boil.
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Folding: A gentle mixing technique to combine ingredients, lifting from the bottom of the bowl and placing on top to maintain airiness.
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Creaming: Beating together ingredients, particularly shortening and sugar, until the mixture is soft and has a creamy texture.
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Ladling: Serving food, like soup, using a ladle to ensure an even portion is transferred into bowls or plates.
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Pouring: The action of making a substance flow out from a container, such as a sauce or broth.
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Incorporating: The thorough mixing of one ingredient into another, often utilizing tools like wooden spoons, wire whisks, or electric mixers to achieve a homogeneous mixture.
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Simmering (repeated): Again highlighted as cooking just below boiling point, essential for various dishes requiring gentle heat.
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Description
Test your knowledge of food preparation and cooking terminology with this matching quiz! Match cooking terms like "bake," "boil," and "beat" to their correct definitions. Challenge yourself and enhance your culinary vocabulary!
