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Questions and Answers
What is the typical quantity of batter required for a standard-size pancake?
What is the typical quantity of batter required for a standard-size pancake?
Waffle batter is thinner than pancake batter due to its high liquid content.
Waffle batter is thinner than pancake batter due to its high liquid content.
False
What is the purpose of beating egg whites separately in some waffle recipes?
What is the purpose of beating egg whites separately in some waffle recipes?
To make the waffles exceptionally light.
French toast is often served with ______________________ to add flavor and texture.
French toast is often served with ______________________ to add flavor and texture.
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What is a popular flavoring used in French toast batter?
What is a popular flavoring used in French toast batter?
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Match the bread types with their potential use in French toast:
Match the bread types with their potential use in French toast:
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Batters made with beaten egg whites and baking powder can be fully prepared beforehand.
Batters made with beaten egg whites and baking powder can be fully prepared beforehand.
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How can you reheat frozen waffles?
How can you reheat frozen waffles?
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Which of the following is NOT a topic covered in the content?
Which of the following is NOT a topic covered in the content?
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Bread is not an essential item at breakfast.
Bread is not an essential item at breakfast.
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What is the benefit of using stale bread for French toast?
What is the benefit of using stale bread for French toast?
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Belgian waffles are different from regular waffles in that they are ______________.
Belgian waffles are different from regular waffles in that they are ______________.
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Match the following breakfast items with their corresponding procedures:
Match the following breakfast items with their corresponding procedures:
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Japanese souffle pancakes are a type of waffle.
Japanese souffle pancakes are a type of waffle.
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What is the purpose of mise en place for bulk service?
What is the purpose of mise en place for bulk service?
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What is recommended to avoid using oil or butter when cooking pancakes?
What is recommended to avoid using oil or butter when cooking pancakes?
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You should flatten the pancake with a spatula to check for raw batter inside.
You should flatten the pancake with a spatula to check for raw batter inside.
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What should you do if the pancakes have stuck to the pan?
What should you do if the pancakes have stuck to the pan?
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To avoid rubbery, rough pancakes, only mix the batter until the dry ingredients are mostly absorbed by the wet ingredients, leaving some _______________________ visible.
To avoid rubbery, rough pancakes, only mix the batter until the dry ingredients are mostly absorbed by the wet ingredients, leaving some _______________________ visible.
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What should you do if the pancakes are too thick?
What should you do if the pancakes are too thick?
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It's okay to over-mix the batter to get rid of all the lumps.
It's okay to over-mix the batter to get rid of all the lumps.
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Match the following pancake problems with their possible causes:
Match the following pancake problems with their possible causes:
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What should you do after noticing bubbles on one side of the pancakes?
What should you do after noticing bubbles on one side of the pancakes?
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Study Notes
Cooking Pancakes
- Turn the pancake to brown the other side and finish cooking.
- Freeze leftover pancakes in a freezer bag and warm them in a microwave, skillet, or toaster.
Equipment
- A decent frying pan is essential for creating perfect pancakes.
- Use a non-stick frying pan to avoid using oil or butter and to prevent the pancake from coming out oily.
Additional Tips
- Avoid over-mixing the batter to prevent rubbery, rough pancakes.
- Let the pancake batter sit for a few minutes to allow the lumps to dissolve and the gluten in the flour to relax.
- When you notice bubbles on one side of the pancakes, flip them.
- Use a nonstick griddle or pan for pancakes and use only a small amount of cooking spray before frying.
Troubleshooting Pancakes
- If the pancakes have stuck to the pan, the pan has not been seasoned correctly.
- If the pancakes are pale, the pan is not hot enough.
- If the pancakes are rubbery, the batter was beaten too hard, the egg was too large, or the batter was not allowed to stand for long enough.
- If the pancakes are too thick, the batter was made with too much flour or too little liquid.
Pancakes vs Waffles
- Waffle batter is slightly thicker than pancake batter because it includes less liquid.
- Waffles become exceptionally light when the egg whites are beaten separately and incorporated into the batter.
Mise en Place for Bulk Service
- Pancake and waffle mixtures leavened just with baking powder can be mixed the night before and kept in the refrigerator.
- Batters made with beaten egg whites and baking powder can be partially prepared beforehand, but the egg whites should be added only before serving.
French Toast
- French toast is made by dipping pieces of bread in a batter of eggs, milk, a little sugar, and flavourings.
- French toast is cooked on a griddle and served with powdered sugar and butter, syrups, preserves, or fruits.
Ingredients & Procedure for French Toast
- Bread: Use stale white sandwich bread, thickly cut brioche, or specialty breads like French bread, rich egg bread, or whole-grain bread.
- Batter: Use milk, egg, cream, or sour cream with flavourings like sugar, vanilla, cinnamon, and nutmeg.
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Description
Learn how to cook pancakes to perfection with these simple steps, from cooking to garnishing with your favorite toppings. Also, discover the importance of using a decent frying pan.
