5.4.2
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Questions and Answers

Why is it important to start with a cold oven when cooking bacon?

  • To cook the bacon quickly
  • To prevent the bacon from burning
  • To make the bacon crispy
  • To ensure the bacon cooks slowly (correct)
  • You should stretch the bacon slices out on the sheet pan.

    False

    What should you do with the cooked bacon immediately after removing it from the oven?

    Transfer it to a second sheet pan or plate lined with paper towels to soak up excess fat.

    When cooking bacon in the oven, you should preheat it to ___________ degrees Fahrenheit.

    <p>400</p> Signup and view all the answers

    What is a common mistake to avoid when cooking bacon in a pan?

    <p>Leaving the bacon in the pan for too long</p> Signup and view all the answers

    Match the cooking methods with their corresponding cooking times:

    <p>Oven = 17-20 minutes Microwave = 4-6 minutes Pan = Varies depending on heat and thickness</p> Signup and view all the answers

    Bacon grease can be safely disposed of in a sink drain.

    <p>False</p> Signup and view all the answers

    What can bacon grease be used for?

    <p>Making other delicious foods</p> Signup and view all the answers

    What is the ideal cooking method for bacon?

    <p>Low-temperature cooking</p> Signup and view all the answers

    Bacon should be preheated before cooking.

    <p>False</p> Signup and view all the answers

    What is the typical fat-to-meat ratio in good bacon?

    <p>One-half to two-thirds fat to meat</p> Signup and view all the answers

    Bacon must be cooked before consumption.

    <p>True</p> Signup and view all the answers

    How can you ensure bacon doesn't stick to the pan?

    <p>By not moving the bacon until it releases from the pan</p> Signup and view all the answers

    What is frequently done to the meat before it is finally cooked?

    <p>smoked</p> Signup and view all the answers

    To cook bacon in the oven, bake at _______° to °F (° to _______°C) until about three-fourths done.

    <p>300° to 350°F (150° to 175°C)</p> Signup and view all the answers

    Bacon is usually purchased in _______________ form.

    <p>sliced</p> Signup and view all the answers

    What is the benefit of cooking bacon in a cold skillet?

    <p>It helps to achieve crispiness</p> Signup and view all the answers

    Match the following types of bacon with their descriptions:

    <p>American-style bacon = made from pork sliced from the pig's side Back bacon = more ham-like in texture, made from the loin in the centre of the pig's back Canadian bacon = made from the loin in the centre of the pig's back</p> Signup and view all the answers

    How should you separate bacon bits from the packaging?

    <p>By shaping it into a cone with your hands to loosen the slices</p> Signup and view all the answers

    What is the primary impact of the fat in bacon?

    <p>flavour and crispy texture</p> Signup and view all the answers

    Match the cooking method with its characteristic:

    <p>Skillet = Perfect for making six to eight strips at once Oven = Bake at 300° to 350°F (150° to 175°C) until about three-fourths done Griddle or sauté pan = Can be used to finish individual portions</p> Signup and view all the answers

    You should stretch the bacon when removing it from the packaging.

    <p>False</p> Signup and view all the answers

    Bacon is typically made from beef in the United States.

    <p>False</p> Signup and view all the answers

    What determines the taste of ordinary bacon?

    <p>All of the above</p> Signup and view all the answers

    Study Notes

    Cooking Bacon

    • Cooking bacon in a cold oven ensures slow cooking and prevents burning.
    • Place bacon slices on a sheet pan, set the oven to 400°F, and bake for 17-20 minutes or until golden brown.
    • Remove the bacon from the oven, transfer to a paper towel-lined plate to drain excess fat, and serve.

    Microwave Cooking

    • Microwave a few strips of bacon for a quick BLT or burger.
    • Line the microwave with paper towels, place the bacon strips, cover with another layer of paper towels, and cook on high for 4-6 minutes.

    Bacon Grease

    • Bacon grease can be used to make other delicious foods, preserved for up to a month, or disposed of properly.
    • Never dispose of bacon grease in a sink drain, as it hardens when cooled and can clog pipes.

    Varieties of Bacon

    • Turkey bacon is usually slimmer than hog bacon.
    • Italian bacon (pancetta) is pork belly cured but not smoked, often sold in sliced spirals or diced.
    • Canadian bacon is a fully cooked pig loin that tastes similar to gammon.

    Method of Preparation

    • Low-temperature cooking is ideal for bacon, which is about 70% fat and shrinks considerably.
    • Cooking bacon at low temperatures minimizes shrinkage.
    • The oven, griddle, or sauté pan can be used to cook bacon.

    Frying Bacon

    • For perfectly crisp bacon, start with a cold skillet and fry until crispy.
    • Ensure the skillet is large enough to hold the quantity of bacon without crowding.
    • Carefully separate the bacon bits and arrange them side by side in the cold skillet.

    What is Bacon?

    • Bacon is a cured and smoked pork product, available in full slabs or sliced.
    • In the United States, bacon is commonly made from pork sliced from the pig's side.
    • Back bacon, popular in the United Kingdom, is made from the loin in the centre of the pig's back.

    Characteristics of Bacon

    • Bacon is extremely fatty, with lengthy layers of fat running parallel to the rind.
    • Good bacon requires a high fat-to-meat ratio, typically one-half to two-thirds fat to meat.
    • The fat in the bacon gives it its flavor and helps it fry crispy while remaining soft.

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    5.4.2 Pre Read.docx

    Description

    Learn the steps to cook bacon to perfection in a cold oven. This method ensures the bacon cooks slowly and evenly. Discover the ideal temperature and cooking time for crispy bacon.

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