Construction and Renovation Strategies

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Questions and Answers

What should be considered when planning the land area for a new facility?

Only the personal preferences of the owner

The type of facilities and project concept (correct)

The environmental impact alone

Previous project locations

Which factor primarily influences the choice of architectural design in a hospitality facility?

Architectural trends in other industries

Geographic location only

The target demographic's preferences (correct)

The owners' family history

What is a significant disadvantage of renovating an existing structure while in operation?

It typically takes longer and increases costs (correct)

It is always more expensive than new construction

It is less eco-friendly than building new

There are usually no pros to renovation

What type of zone is characterized by large-scale operations for trade, service, and entertainment?

Heavy Intensity Commercial Zone Signup and view all the answers

When considering the structural integrity of a building, which aspect is crucial?

Need for retrofitting to support additional loads Signup and view all the answers

Which zone is designated for industries that produce pollutants and may be hazardous?

Medium Industrial Zone Signup and view all the answers

What is the main purpose of an Airport Zone?

For airport-related facilities Signup and view all the answers

Why might new construction be considered more efficient than renovation?

It allows for custom layouts designed specifically for the facility’s purpose Signup and view all the answers

Which of the following considerations is NOT usually part of deciding between renovation and new construction?

The sports facilities available nearby Signup and view all the answers

Which type of district is reserved for cultural institutions like galleries and museums?

Cultural District Area Signup and view all the answers

What is a Planned Unit Development (PUD) responsible for?

Mixed land use designs that enhance the environment Signup and view all the answers

What consequence might changing the use and appearance of a historically valuable building have?

It could negatively impact the facility’s acceptance in the community Signup and view all the answers

Which of these factors is crucial to consider when renovating to adhere to building codes?

Condition of existing utility systems Signup and view all the answers

What restrictions apply to hotels and establishments that cater to gambling near schools or churches?

200 meters distance requirement Signup and view all the answers

What is the Agricultural District primarily focused on?

Prime agricultural land and related activities Signup and view all the answers

Who benefits from the data provided by the Center for Environmental Geomatics?

Owners and stakeholders in hospitality and tourism Signup and view all the answers

What is a key consideration in determining a possible location for a hospitality establishment?

The availability of resources such as supply of goods and manpower Signup and view all the answers

How do hotels generally classify their services?

By size, clientele base, target markets, level of service, and ownership Signup and view all the answers

Which type of hotel primarily targets vacationers?

Resort Hotels Signup and view all the answers

What is a common feature of business hotels?

They are often found in high-density cities near airports Signup and view all the answers

What architectural consideration is vital for hospitality establishments?

The architectural style of nearby buildings Signup and view all the answers

What is a characteristic of lodging accommodations in the hospitality sector?

They can encompass various services such as business centers and shopping areas Signup and view all the answers

In what type of location are resort hotels most commonly found?

Regions with natural attractions like beaches or mountains Signup and view all the answers

Which of the following influences a hospitality establishment's overall experience?

The brand, vibe, and architecture of the location Signup and view all the answers

What is the primary characteristic of resort hotels in temperate countries?

They often offer amenities for both relaxation and business. Signup and view all the answers

What typically defines bed and breakfast accommodations?

They consist of shared facilities and usually have a limited number of rooms. Signup and view all the answers

Which of the following best describes a condotel?

It allows guests to prepare meals while providing housekeeping services. Signup and view all the answers

Which classification accounts for the largest segment in the food and beverage component of the hospitality industry?

Fast-food concessioners. Signup and view all the answers

Where are fast-food concessioners most likely to be located?

In high-density areas such as malls and near offices. Signup and view all the answers

What characterizes high-end restaurants in the hospitality industry?

They are often part of five-star hotels. Signup and view all the answers

What is a common feature of accommodations classified as guesthouses?

The owner often lives in the same building. Signup and view all the answers

Which of the following statements about catering establishments is true?

They focus on providing meals for events and functions. Signup and view all the answers

What aspect is critical when selecting a site for hospitality purposes?

Location accessibility Signup and view all the answers

Which feature is least likely to be a priority for facilities planning in hospitality?

Historical architecture Signup and view all the answers

Which aspect contributes most to guest satisfaction in hospitality settings?

Quality of service Signup and view all the answers

In facilities planning, what is the importance of ergonomic design?

Improves employee productivity Signup and view all the answers

Why is energy efficiency particularly important in hospitality facilities?

It reduces operational costs Signup and view all the answers

What is a common misconception about site selection for hospitality venues?

Cost is the only factor to consider Signup and view all the answers

Which element can significantly affect the design of hospitality facilities?

Local climate Signup and view all the answers

What factor is least influential in determining a hotel's target market?

Food and beverage options Signup and view all the answers

Which of the following is an essential strategy to ensure effective hospitality facility management?

Regular staff training Signup and view all the answers

What is one way to enhance the sustainability of facilities in the hospitality industry?

Incorporating renewable energy sources Signup and view all the answers

Study Notes

Land Area

Lot size is determined by the type of facilities and the project's concept.
Modular development can be considered for facility expansion.
Professionals in the built environment and stakeholders should be involved in determining lot size.

Building

Architectural design and aesthetics should align with the target audience.
Younger demographics are more likely to frequent bars with music and freestyle dancing, while mature groups prefer structured ballroom dancing.

Cost of Construction or Renovation

The pros and cons of building or renovating must be carefully considered.
Renovation may require updating utility systems to comply with building codes and the project's concept.
Renovation while operational takes longer than building from scratch, adding to the cost and potential revenue loss.
The structural integrity of existing buildings impacts construction costs, especially if retrofitting is needed.
Historic buildings may have community acceptance implications.
Building from scratch might be more expensive but offers greater efficiency in layout and lower maintenance costs due to new systems and materials.

Land Use Zones

C3 (Heavy Intensity Commercial Zone): Large-scale trade, service, and entertainment developments in metropolitan or regional areas.
I1 (Light Industrial Zone): Non-polluting industries with varying levels of hazard potential.
I2 (Medium Industrial Zone): Industries considered potential sources of pollutants with varying levels of hazard potential.
I3 (Heavy Industrial Zone): Industries classified as high-polluting and potential sources of hazardous emissions.

Special Districts

A1 (Agro-industrial District): Industrial uses derived from agricultural produce.
GC (Government Center): Area for national, regional, and local government offices, institutions, and buildings.
AGR (Agricultural District): Primarily agricultural lands, restricting activity to agriculture and auxiliary structures.
C (Cultural District Area): Designated for cultural institutions like galleries, museums, heritage buildings, and cultural/civic centers.
PUD (Planned Unit Development): Mixed-use land development projects designed for environmental enhancement. Often associated with brownfields.
AZ (Airport Zone): Self-contained unit focused on airport terminals, hangars, control towers, and related facilities.

Location Restrictions

Establishments with casinos or selling alcohol, cigarettes, or tobacco must be at least 200 meters away from schools and churches.
Cities and municipalities may enforce stricter ordinances.
The Center for Environmental Geomatics - Manila Observatory provides data on areas vulnerable to environmental disasters.

Creating a Brand Through Site Selection

The business brand influences location selection.
Location should consider client access and sourcing of goods and manpower.
The brand concept, location vibe, and architectural ambiance contribute to the overall guest experience.
A multi-disciplinary team collaborates on identifying potential locations.
Facilities may adapt to their environment without compromising their brand and concept.

Site Criteria by Major Sectors of the Hospitality and Tourism industry

Accommodation and Lodging

Provides shelter for guests to stay and sleep.
Offers a range of services, including food service, business centers, shopping areas, convention centers, and recreation.

Hotels

Classified by size, clientele base, level of service, ownership, and affiliations.
Often located in high-density cities close to airports.
Major business hotels are also common in inland countries with established cross-border train systems.

Resort Hotels

Differ from hotels due to location, targeting vacationers.
Typically found near natural resources, such as beaches, lakes, and mountain ranges.
Often operate seasonally in temperate climates.
Some offer business facilities like convention centers, combining relaxation with work.

Bed and Breakfast

Family or guest houses converted to accommodate up to 10 rooms.
Usually have shared bathroom facilities and only serve breakfast.
Often located in areas with historical interest.
Guesthouses, inns, and farmhouses may also be classified as bed and breakfasts.
Relatively small and may share facilities with the owner who resides in the same building or area.

Condotel

Hybrid of condominium and hotel, allowing guests to prepare meals with housekeeping services.
Typically found near business districts and commercial establishments.

Food and Beverage

Largest segment of the hospitality industry.
Categories include fast-food concessioners, high-end restaurants and bars, and catering establishments.

Fast-food Concessioners

Located in high-density areas like shopping malls, near offices, schools, and high-traffic zones.

High-end Restaurants

May be located in five-star hotels as part of their amenities.
Stand-alone restaurants strive to choose locations that complement their brand and concept.

Catering Establishments

Provide food and beverage services for various events, such as weddings, conferences, and corporate gatherings.
Location is determined by the type of events catered and the needs of the clients.

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Description

Explore the critical aspects of determining lot size, architectural alignment with demographics, and the costs associated with construction versus renovation. This quiz covers key considerations for professionals in the built environment to ensure project success while catering to target audiences.