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Questions and Answers
What is the term used to describe the liquid that dissolves a solid in a solution?
What is the term used to describe the liquid that dissolves a solid in a solution?
If a solution has a low concentration of solute, it is classified as which of the following?
If a solution has a low concentration of solute, it is classified as which of the following?
Which option best describes a concentrated solution?
Which option best describes a concentrated solution?
What distinguishes an insoluble substance from a soluble one?
What distinguishes an insoluble substance from a soluble one?
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If the orange-drink crystals did not dissolve in water, what would they be classified as?
If the orange-drink crystals did not dissolve in water, what would they be classified as?
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Which of the following is an example of a dilute solution?
Which of the following is an example of a dilute solution?
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What happens when a concentrated solution is diluted?
What happens when a concentrated solution is diluted?
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Why is it important to have the right concentration of solute in a solution?
Why is it important to have the right concentration of solute in a solution?
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Which of the following substances is likely to be unsaturated in water?
Which of the following substances is likely to be unsaturated in water?
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What would most likely happen if you add more drink crystals to a saturated solution?
What would most likely happen if you add more drink crystals to a saturated solution?
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Why does temperature affect solubility in water?
Why does temperature affect solubility in water?
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Which substance is likely to be insoluble in both water and ethanol?
Which substance is likely to be insoluble in both water and ethanol?
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What do we call the limit where a solution can no longer dissolve additional solute?
What do we call the limit where a solution can no longer dissolve additional solute?
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What is the term for the ability of a substance to dissolve in a solute?
What is the term for the ability of a substance to dissolve in a solute?
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Which of these substances is least likely to dissolve in water?
Which of these substances is least likely to dissolve in water?
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What happens to solubility as the temperature increases?
What happens to solubility as the temperature increases?
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At 20°C, which solute has the highest solubility in 100 mL of water?
At 20°C, which solute has the highest solubility in 100 mL of water?
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What is the maximum amount of table salt that can dissolve in 100 mL of water at 20°C?
What is the maximum amount of table salt that can dissolve in 100 mL of water at 20°C?
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What happens to the solute particles in a supersaturated solution when cooled?
What happens to the solute particles in a supersaturated solution when cooled?
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What would happen when trying to dissolve sugar in a saturated salt solution?
What would happen when trying to dissolve sugar in a saturated salt solution?
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How can a supersaturated solution be created?
How can a supersaturated solution be created?
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What could you predict about the solubility of sugar in comparison to salt in a saturated solution of salt?
What could you predict about the solubility of sugar in comparison to salt in a saturated solution of salt?
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At 50°C, which substance has the lowest solubility in 100 mL of water?
At 50°C, which substance has the lowest solubility in 100 mL of water?
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Which of the following statements about solubility is true?
Which of the following statements about solubility is true?
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What happens when a supersaturated solution is disturbed?
What happens when a supersaturated solution is disturbed?
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What is a seed crystal used for in a supersaturated solution?
What is a seed crystal used for in a supersaturated solution?
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Which factor contributes to making a sugar solution more concentrated?
Which factor contributes to making a sugar solution more concentrated?
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How can you tell the difference between an unsaturated solution and a saturated solution?
How can you tell the difference between an unsaturated solution and a saturated solution?
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If one person adds a teaspoon of sugar to their tea and another adds four teaspoons, whose tea is likely more concentrated?
If one person adds a teaspoon of sugar to their tea and another adds four teaspoons, whose tea is likely more concentrated?
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When is a solution considered supersaturated?
When is a solution considered supersaturated?
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Which property influences the ability of a solute to remain dissolved in a solvent?
Which property influences the ability of a solute to remain dissolved in a solvent?
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Study Notes
Concentration of Solutions
- A solute dissolves in a solvent to form a solution.
- Water is a common solvent, used to dissolve solids like orange drink crystals.
- Concentration refers to the amount of solute dissolved in a specific amount of solvent or solution.
- A solution with a low concentration is called dilute.
- A solution with a high concentration is called concentrated.
- The more solute, the more concentrated the solution, and often the stronger the taste.
Solubility
- Solubility is a substance's ability to dissolve in a solvent (like water)
- Not all substances dissolve in water.
- Some substances are soluble in water, meaning they dissolve.
- Some substances are insoluble in water, meaning they do not dissolve
Saturated and Unsaturated Solutions
- A saturated solution contains the maximum amount of solute that can dissolve in a given amount of solvent at a specific temperature.
- Any more added solute will not dissolve and will settle at the bottom.
- An unsaturated solution can dissolve more solute.
- Solubility depends on temperature; usually more solute can dissolve in warmer solvents.
Supersaturated Solutions
- A supersaturated solution holds more solute than is usual for a saturated solution at a given temperature. This is unstable.
- Adding a "seed crystal" (a small crystal of the solute) can cause the excess solute to rapidly crystallize out of the solution.
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Description
Explore the fundamental concepts of concentration and solubility in this quiz. Learn about solutes, solvents, and the differences between dilute and concentrated solutions. Test your understanding of saturated and unsaturated solutions, as well as soluble and insoluble substances.