Composition of the Human Body
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Questions and Answers

What percentage of the human body mass is made up of Calcium?

  • 5%
  • 3%
  • 2% (correct)
  • 1%
  • Which element is primarily involved in oxygen transport within the human body?

  • Magnesium
  • Copper
  • Zinc
  • Iron (correct)
  • Which of the following elements is least abundant in the human body?

  • Magnesium
  • Calcium
  • Copper
  • Iron (correct)
  • What is one of the functions of Magnesium in the human body?

    <p>Enzyme function</p> Signup and view all the answers

    Which organic compound is represented by the formula C6H12O6?

    <p>Glucose</p> Signup and view all the answers

    What role does Potassium play in the human body?

    <p>Nerve impulse transmission</p> Signup and view all the answers

    Which negative ion is formed from Phosphate in the human body?

    <p>PO4^3−</p> Signup and view all the answers

    Which trace element is involved in the function of enzymes?

    <p>Copper</p> Signup and view all the answers

    Which type of fat is essential for the body and must be obtained from food?

    <p>Polyunsaturated fat</p> Signup and view all the answers

    What is a key characteristic of monounsaturated fats?

    <p>Lowers LDL cholesterol</p> Signup and view all the answers

    Which of the following foods is highest in trans fats?

    <p>Partially hydrogenated oil</p> Signup and view all the answers

    What effect does saturated fat have on cholesterol levels?

    <p>Increases LDL cholesterol</p> Signup and view all the answers

    Which type of dietary fat is considered healthy due to its effect on cholesterol?

    <p>Polyunsaturated fat</p> Signup and view all the answers

    Which component of the diet is primarily made up of amino acids?

    <p>Proteins</p> Signup and view all the answers

    Which of the following is a consequence of consuming trans fats?

    <p>Raises LDL cholesterol and lowers HDL cholesterol</p> Signup and view all the answers

    Which of the following best describes polyunsaturated fats?

    <p>Necessary for omega-3 and omega-6 fatty acids</p> Signup and view all the answers

    What characterizes the tertiary structure of a protein?

    <p>It gives the protein a specific three-dimensional shape.</p> Signup and view all the answers

    What type of bond is responsible for holding together the polypeptide chains in proteins with a quaternary structure?

    <p>Disulfide bridges</p> Signup and view all the answers

    How do non-polar side groups affect protein solubility in water?

    <p>They decrease the solubility of the protein.</p> Signup and view all the answers

    What is the primary function of enzymes?

    <p>To increase the rate of reaction by lowering activation energy.</p> Signup and view all the answers

    What role do hydrogen bonds play in fibrous proteins like collagen?

    <p>They prevent the chains from sliding past one another, increasing strength.</p> Signup and view all the answers

    Which of the following proteins has a quaternary structure?

    <p>Hemoglobin</p> Signup and view all the answers

    What determines the specificity of enzymes to their substrates?

    <p>The shape and charge of the active site.</p> Signup and view all the answers

    In what location are hydrophobic variable groups typically found in globular proteins?

    <p>On the inside, away from water.</p> Signup and view all the answers

    What is one of the main environmental concerns associated with deforestation?

    <p>Increase in soil erosion</p> Signup and view all the answers

    What process describes the transformation of cleared land into a desert?

    <p>Desertification</p> Signup and view all the answers

    Which of the following methods is traditionally used in Britain for sustainable forest management?

    <p>Coppicing</p> Signup and view all the answers

    What negative consequence does overfishing have on fish populations?

    <p>Decline in fish stock numbers</p> Signup and view all the answers

    What is the goal of implementing fishing quotas?

    <p>To prevent overfishing of certain species</p> Signup and view all the answers

    What is one of the results of soil erosion due to deforestation?

    <p>Loss of nutrient-rich topsoil</p> Signup and view all the answers

    Which conservation method involves the rotation of cutting different woodland areas?

    <p>Coppicing</p> Signup and view all the answers

    What is a consequence of reduced native biodiversity due to deforestation?

    <p>Increased species endangerment</p> Signup and view all the answers

    What is the primary purpose of breeding programmes conducted by zoos and botanic gardens?

    <p>To conserve the genetic diversity of species</p> Signup and view all the answers

    How does genetic diversity impact the survival of a species?

    <p>It enhances natural selection and adaptation</p> Signup and view all the answers

    What is one consequence of monoculture farming?

    <p>Rapid increase in pest populations</p> Signup and view all the answers

    Why are hedges important in agricultural settings?

    <p>They provide habitats and wildlife corridors</p> Signup and view all the answers

    What is a negative effect of using fertilizers in agriculture?

    <p>Eutrophication of water bodies</p> Signup and view all the answers

    What role do sperm banks and seed stores play in conservation?

    <p>They help to ensure genetic variability for breeding</p> Signup and view all the answers

    What is a potential benefit of preserving wild relatives of domestic crops?

    <p>They may contain useful alleles for disease resistance</p> Signup and view all the answers

    What should captive breeding programs prioritize to fulfill their moral obligation?

    <p>Maintaining the genetic diversity of animal stocks</p> Signup and view all the answers

    Study Notes

    Composition of the Human Body

    • Major elements include Carbon (18%), Hydrogen (10%), Nitrogen (3%).
    • Calcium (2%): Strengthens bones and teeth; essential for nervous system function.
    • Phosphorus (1% as phosphate): Vital for cell membranes, ATP production, and nucleic acids.
    • Remaining 1% from elements like Potassium (0.35%), Sulfur (0.25%), Chlorine (0.15%), Sodium (0.15%), Magnesium (0.05%), Iron (0.004%), Copper, Manganese, Zinc, and Iodine (all trace elements).

    Key Functions of Minor Elements

    • Potassium: Nerve impulse transmission.
    • Sulfur: Component of some amino acids.
    • Chlorine: Involved in carbon dioxide transport.
    • Sodium: Nerve impulse transmission.
    • Magnesium: Enzyme function and chlorophyll in plants.
    • Iron: Crucial for oxygen transport.
    • Other trace elements support various enzyme functions and growth hormone function.

    Inorganic Ions

    • Common positive ions: Mg²⁺, Fe²⁺, K⁺, Na⁺, Ca²⁺, NH₄⁺.
    • Common negative ions: Phosphate (PO₄³⁻), Sulfate (SO₄²⁻), Nitrate (NO₃⁻), Chloride (Cl⁻), Hydrogen carbonate (HCO₃⁻).

    Organic Compounds

    • Always contain Carbon and Hydrogen; often include Oxygen and Nitrogen.
    • Examples: Glucose (C₆H₁₂O₆) and Glycine (C₂H₅NO₂).

    Dietary Fats Impact on Health

    • Polyunsaturated Fats: Essential fats (omega-3 and omega-6); lower LDL cholesterol. Found in cooking oils and fatty fish.
    • Monounsaturated Fats: Healthy fats; maintain HDL cholesterol. Found in olive oil, avocados, and nuts.
    • Saturated Fats: Raise total and LDL cholesterol; should be consumed in moderation. Found in animal products and baked goods.
    • Trans Fats: Increase LDL cholesterol and lower HDL cholesterol; intake should be limited due to health risks.

    Proteins and Structure

    • Proteins are polymers of 20 amino acids; fold into specific 3D shapes.
    • Tertiary structure: Globular shape, soluble in water; includes charged surfaces and hydrophobic interiors.
    • Quaternary structure: Composed of multiple polypeptide chains. Example proteins: insulin, hemoglobin.

    Function of Proteins

    • Enzymes: Catalyze reactions by lowering activation energy; specific to substrates.
    • Antibodies: Bind antigens for immune responses.
    • Hormones: Bind to specific receptors to regulate physiological processes.

    Conservation Efforts

    • Genetic diversity is crucial for species survival in changing environments.
    • Conservation methods include captive breeding, habitat protection, and reintroducing species into the wild.
    • Agriculture, while essential for food production, poses risks to biodiversity through practices like monoculture and pesticide use.

    Environmental Impact of Practices

    • Deforestation leads to habitat destruction, reduced biodiversity, soil erosion, and contributes to climate change.
    • Sustainable management practices, such as coppicing and replanting, support forest regeneration.
    • Overfishing threatens fish populations; fishing quotas help manage sustainably.

    Key Terms

    • Eutrophication: Nutrient overload in water bodies due to fertilizers.
    • Monoculture: Cultivation of a single crop type, increasing vulnerability to pests.
    • Desertification: Land degradation caused by deforestation leading to loss of arable land.

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    Biochemistry PDF

    Description

    This quiz explores the key elements that make up the human body and their essential functions. It covers major elements like Carbon, Calcium, and Phosphorus, along with the roles of minor and trace elements. Test your knowledge on the significance of inorganic ions in bodily functions as well.

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