Composition of the Human Body

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Questions and Answers

What percentage of the human body mass is made up of Calcium?

  • 5%
  • 3%
  • 2% (correct)
  • 1%

Which element is primarily involved in oxygen transport within the human body?

  • Magnesium
  • Copper
  • Zinc
  • Iron (correct)

Which of the following elements is least abundant in the human body?

  • Magnesium
  • Calcium
  • Copper
  • Iron (correct)

What is one of the functions of Magnesium in the human body?

<p>Enzyme function (A)</p> Signup and view all the answers

Which organic compound is represented by the formula C6H12O6?

<p>Glucose (C)</p> Signup and view all the answers

What role does Potassium play in the human body?

<p>Nerve impulse transmission (B)</p> Signup and view all the answers

Which negative ion is formed from Phosphate in the human body?

<p>PO4^3− (B)</p> Signup and view all the answers

Which trace element is involved in the function of enzymes?

<p>Copper (A)</p> Signup and view all the answers

Which type of fat is essential for the body and must be obtained from food?

<p>Polyunsaturated fat (C)</p> Signup and view all the answers

What is a key characteristic of monounsaturated fats?

<p>Lowers LDL cholesterol (A)</p> Signup and view all the answers

Which of the following foods is highest in trans fats?

<p>Partially hydrogenated oil (C)</p> Signup and view all the answers

What effect does saturated fat have on cholesterol levels?

<p>Increases LDL cholesterol (D)</p> Signup and view all the answers

Which type of dietary fat is considered healthy due to its effect on cholesterol?

<p>Polyunsaturated fat (B)</p> Signup and view all the answers

Which component of the diet is primarily made up of amino acids?

<p>Proteins (A)</p> Signup and view all the answers

Which of the following is a consequence of consuming trans fats?

<p>Raises LDL cholesterol and lowers HDL cholesterol (C)</p> Signup and view all the answers

Which of the following best describes polyunsaturated fats?

<p>Necessary for omega-3 and omega-6 fatty acids (A)</p> Signup and view all the answers

What characterizes the tertiary structure of a protein?

<p>It gives the protein a specific three-dimensional shape. (A)</p> Signup and view all the answers

What type of bond is responsible for holding together the polypeptide chains in proteins with a quaternary structure?

<p>Disulfide bridges (B)</p> Signup and view all the answers

How do non-polar side groups affect protein solubility in water?

<p>They decrease the solubility of the protein. (D)</p> Signup and view all the answers

What is the primary function of enzymes?

<p>To increase the rate of reaction by lowering activation energy. (A)</p> Signup and view all the answers

What role do hydrogen bonds play in fibrous proteins like collagen?

<p>They prevent the chains from sliding past one another, increasing strength. (C)</p> Signup and view all the answers

Which of the following proteins has a quaternary structure?

<p>Hemoglobin (A)</p> Signup and view all the answers

What determines the specificity of enzymes to their substrates?

<p>The shape and charge of the active site. (B)</p> Signup and view all the answers

In what location are hydrophobic variable groups typically found in globular proteins?

<p>On the inside, away from water. (D)</p> Signup and view all the answers

What is one of the main environmental concerns associated with deforestation?

<p>Increase in soil erosion (D)</p> Signup and view all the answers

What process describes the transformation of cleared land into a desert?

<p>Desertification (C)</p> Signup and view all the answers

Which of the following methods is traditionally used in Britain for sustainable forest management?

<p>Coppicing (B)</p> Signup and view all the answers

What negative consequence does overfishing have on fish populations?

<p>Decline in fish stock numbers (B)</p> Signup and view all the answers

What is the goal of implementing fishing quotas?

<p>To prevent overfishing of certain species (B)</p> Signup and view all the answers

What is one of the results of soil erosion due to deforestation?

<p>Loss of nutrient-rich topsoil (C)</p> Signup and view all the answers

Which conservation method involves the rotation of cutting different woodland areas?

<p>Coppicing (C)</p> Signup and view all the answers

What is a consequence of reduced native biodiversity due to deforestation?

<p>Increased species endangerment (A)</p> Signup and view all the answers

What is the primary purpose of breeding programmes conducted by zoos and botanic gardens?

<p>To conserve the genetic diversity of species (B)</p> Signup and view all the answers

How does genetic diversity impact the survival of a species?

<p>It enhances natural selection and adaptation (B)</p> Signup and view all the answers

What is one consequence of monoculture farming?

<p>Rapid increase in pest populations (C)</p> Signup and view all the answers

Why are hedges important in agricultural settings?

<p>They provide habitats and wildlife corridors (A)</p> Signup and view all the answers

What is a negative effect of using fertilizers in agriculture?

<p>Eutrophication of water bodies (B)</p> Signup and view all the answers

What role do sperm banks and seed stores play in conservation?

<p>They help to ensure genetic variability for breeding (C)</p> Signup and view all the answers

What is a potential benefit of preserving wild relatives of domestic crops?

<p>They may contain useful alleles for disease resistance (C)</p> Signup and view all the answers

What should captive breeding programs prioritize to fulfill their moral obligation?

<p>Maintaining the genetic diversity of animal stocks (A)</p> Signup and view all the answers

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Study Notes

Composition of the Human Body

  • Major elements include Carbon (18%), Hydrogen (10%), Nitrogen (3%).
  • Calcium (2%): Strengthens bones and teeth; essential for nervous system function.
  • Phosphorus (1% as phosphate): Vital for cell membranes, ATP production, and nucleic acids.
  • Remaining 1% from elements like Potassium (0.35%), Sulfur (0.25%), Chlorine (0.15%), Sodium (0.15%), Magnesium (0.05%), Iron (0.004%), Copper, Manganese, Zinc, and Iodine (all trace elements).

Key Functions of Minor Elements

  • Potassium: Nerve impulse transmission.
  • Sulfur: Component of some amino acids.
  • Chlorine: Involved in carbon dioxide transport.
  • Sodium: Nerve impulse transmission.
  • Magnesium: Enzyme function and chlorophyll in plants.
  • Iron: Crucial for oxygen transport.
  • Other trace elements support various enzyme functions and growth hormone function.

Inorganic Ions

  • Common positive ions: Mg²⁺, Fe²⁺, K⁺, Na⁺, Ca²⁺, NH₄⁺.
  • Common negative ions: Phosphate (PO₄³⁻), Sulfate (SO₄²⁻), Nitrate (NO₃⁻), Chloride (Cl⁻), Hydrogen carbonate (HCO₃⁻).

Organic Compounds

  • Always contain Carbon and Hydrogen; often include Oxygen and Nitrogen.
  • Examples: Glucose (C₆H₁₂O₆) and Glycine (C₂H₅NO₂).

Dietary Fats Impact on Health

  • Polyunsaturated Fats: Essential fats (omega-3 and omega-6); lower LDL cholesterol. Found in cooking oils and fatty fish.
  • Monounsaturated Fats: Healthy fats; maintain HDL cholesterol. Found in olive oil, avocados, and nuts.
  • Saturated Fats: Raise total and LDL cholesterol; should be consumed in moderation. Found in animal products and baked goods.
  • Trans Fats: Increase LDL cholesterol and lower HDL cholesterol; intake should be limited due to health risks.

Proteins and Structure

  • Proteins are polymers of 20 amino acids; fold into specific 3D shapes.
  • Tertiary structure: Globular shape, soluble in water; includes charged surfaces and hydrophobic interiors.
  • Quaternary structure: Composed of multiple polypeptide chains. Example proteins: insulin, hemoglobin.

Function of Proteins

  • Enzymes: Catalyze reactions by lowering activation energy; specific to substrates.
  • Antibodies: Bind antigens for immune responses.
  • Hormones: Bind to specific receptors to regulate physiological processes.

Conservation Efforts

  • Genetic diversity is crucial for species survival in changing environments.
  • Conservation methods include captive breeding, habitat protection, and reintroducing species into the wild.
  • Agriculture, while essential for food production, poses risks to biodiversity through practices like monoculture and pesticide use.

Environmental Impact of Practices

  • Deforestation leads to habitat destruction, reduced biodiversity, soil erosion, and contributes to climate change.
  • Sustainable management practices, such as coppicing and replanting, support forest regeneration.
  • Overfishing threatens fish populations; fishing quotas help manage sustainably.

Key Terms

  • Eutrophication: Nutrient overload in water bodies due to fertilizers.
  • Monoculture: Cultivation of a single crop type, increasing vulnerability to pests.
  • Desertification: Land degradation caused by deforestation leading to loss of arable land.

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