Common Vegetables

Which of the following vegetables is botanically classified as a fruit but is commonly used as a vegetable in culinary applications?

Does this list of vegetables contain more than 75 items?

Name a root vegetable from the list that is known for its orange color and high beta-carotene content?

__________ is a leafy green vegetable, very rich in vitamins and minerals and often eaten raw or cooked.

Match the following vegetables with their primary plant part:

Which of the following vegetables is a bulb vegetable primarily known for its pungent flavor?

Is 'Rosemary' listed as a vegetable in the context?

Name a vegetable from the list that is often used to make pickles.

__________ is a green pod vegetable that contains edible seeds within it.

Match each vegetable to its characteristic color:

Which of the following vegetables is known for its diuretic properties and is often used in salads?

Is 'Purslane' a commonly known root vegetable?

Name a cruciferous vegetable from the list which is known for its tightly packed florets?

__________ is a long, green vegetable that has a slightly bitter taste and is often stir-fried.

Match these vegetables with their popular culinary use:

Which of the following vegetables is a common ingredient in many Asian dishes and is known for its slightly peppery flavor?

Is 'Chili' generally classified as a herb rather than a vegetable?

From the list, name a starchy root vegetable that is a staple food in many countries.

_______ is a vine crop whose fruit is often used in Indian cuisine and is known for its spongy texture.

Match each herb or spice to its main aroma/flavor profile: