Podcast
Questions and Answers
A patient who has difficulty swallowing requires a diet that modifies which aspect of their food?
A patient who has difficulty swallowing requires a diet that modifies which aspect of their food?
- Nutrient density
- Sodium content
- Fat content
- Texture (correct)
Which diet is most appropriate for a patient who needs all fluids to be see-through?
Which diet is most appropriate for a patient who needs all fluids to be see-through?
- Clear Fluid (correct)
- Full Fluid
- Easy to Chew
- Pureed
A menu item marked 'VEG-LACTO' is suitable for which type of individual?
A menu item marked 'VEG-LACTO' is suitable for which type of individual?
- Someone who eats meat but no dairy.
- Someone with a lactose intolerance.
- Someone avoiding all animal products.
- Someone who eats dairy but no meat. (correct)
If a patient is prescribed a 'DYSTHK' diet, what consistency should their food and liquids be?
If a patient is prescribed a 'DYSTHK' diet, what consistency should their food and liquids be?
Which dietary modification would be MOST important to consider when planning meals for a patient on a 'NA-R' diet?
Which dietary modification would be MOST important to consider when planning meals for a patient on a 'NA-R' diet?
Which food texture would be most appropriate for a patient on a 'Pureed' diet?
Which food texture would be most appropriate for a patient on a 'Pureed' diet?
A patient with diabetes is prescribed a 'DSM' diet. What characteristic of their meals is most important?
A patient with diabetes is prescribed a 'DSM' diet. What characteristic of their meals is most important?
In which of the following scenarios would a 'Cut Up' texture be most appropriate?
In which of the following scenarios would a 'Cut Up' texture be most appropriate?
Which of the following patients would MOST likely be prescribed a 'FAT-R' diet?
Which of the following patients would MOST likely be prescribed a 'FAT-R' diet?
A patient is prescribed a 'GLUF' diet. Which of the following should be eliminated from their diet?
A patient is prescribed a 'GLUF' diet. Which of the following should be eliminated from their diet?
Flashcards
R (Texture)
R (Texture)
Normal, unrestricted food texture.
CU (Texture)
CU (Texture)
Food that is cut into smaller, manageable pieces.
E (Texture)
E (Texture)
Food with a texture that requires minimal chewing effort.
M (Texture)
M (Texture)
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P (Texture)
P (Texture)
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FF (Texture)
FF (Texture)
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CF (Texture)
CF (Texture)
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GEN (Diet)
GEN (Diet)
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HEART (Diet)
HEART (Diet)
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DYSTHN (Diet)
DYSTHN (Diet)
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Study Notes
- Common diet codes for menus are listed
Textures
- R stands for Regular textures
- CU stands for Cut Up textures
- E stands for Easy to Chew textures
- M stands for Minced textures
- P stands for Pureed textures
- FF stands for Full Fluid textures
- CF stands for Clear Fluid textures
Diet Types
- GEN stands for General diet type
- HEART stands for Heart healthy diet type
- DYSTHN stands for Dysphasia thin diet type
- DYSTHK stands for Dysphasia Thick diet type
- DSM stands for Diabetic Small diet type
- DMED stands for Diabetic Medium diet type
- NA-R stands for Sodium Restricted diet type
- ND stands for Nutrient Dense diet type
- FAT-R stands for Fat Restricted diet type
- LACT-R stands for Lactose Restricted diet type
- GLUF stands for Gluten Free diet type
- VEG stands for Vegetarian diet type
- VEG- LACTO stands for Vegetarian diet type that allows dairy
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