Food poisoning

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Questions and Answers

Which type of food poisoning is the commonest?

Chicken

List 3 examples of hazards which could cause food poisoning:

Bacteria, viruses, poisonous plants

State 4 different foods which are common sources of food poisoning organisms:

Raw meat, raw milk, raw eggs, raw poultry

State 4 parts of the body where you are most likely to find food poisoning bacteria:

<p>Nose, mouth, boils, cuts</p> Signup and view all the answers

Name 2 types of metal that could cause food poisoning:

<p>Copper, zinc</p> Signup and view all the answers

What are 4 common symptoms of food poisoning?

<p>Fever, vomiting, diarrhoea, collapsing</p> Signup and view all the answers

To prevent multiplying in dried foods, what should be avoided?

<p>Moisture</p> Signup and view all the answers

List 3 types of food preservatives:

<p>Cold temperature, hot temperature, dehydration</p> Signup and view all the answers

Flashcards

Commonest type of food poisoning?

Often linked to poultry consumption.

Examples of food poisoning hazards?

Living organisms or toxic substances that contaminate food.

Common sources of food poisoning organisms?

Uncooked animal products are often the culprit.

Where do food poisoning bacteria lurk on the body?

Areas that harbor bacteria and can contaminate food if hygiene is poor.

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Metals causing food poisoning?

These metals can leach into food from cookware or containers.

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Common food poisoning symptoms?

Body's typical response to toxins in contaminated food.

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What to avoid in dried foods to prevent spoiling?

Prevents microbial growth by reducing water activity.

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Types of food preservatives?

Methods to extend shelf life by inhibiting microbial growth.

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