Podcast
Questions and Answers
What is the main difference between braising and stewing?
What is the main difference between braising and stewing?
- The type of meat used
- The liquid content added during cooking (correct)
- The cooking method used
- The temperature at which they are cooked
Which cooking method involves cooking in liquid below the boiling point?
Which cooking method involves cooking in liquid below the boiling point?
- Roasting
- Grilling
- Broiling
- Simmering (correct)
How does a pressure cooker affect the tenderizing process of meat?
How does a pressure cooker affect the tenderizing process of meat?
- It does not affect the tenderness of the meat
- It toughens the meat
- It increases the tenderness of the meat
- It shortens the tenderizing process (correct)
Which popular Filipino dish is prepared using the braising method?
Which popular Filipino dish is prepared using the braising method?
What is the primary difference between broiling and roasting?
What is the primary difference between broiling and roasting?
Which dish is NOT typically prepared using the dry-heat cooking method?
Which dish is NOT typically prepared using the dry-heat cooking method?
What is the main difference between simmering and stewing?
What is the main difference between simmering and stewing?
Which Filipino dish is commonly prepared using the dry-heat cooking method of broiling or grilling?
Which Filipino dish is commonly prepared using the dry-heat cooking method of broiling or grilling?
How does using a pressure cooker affect the cooking process besides shortening the cooking time?
How does using a pressure cooker affect the cooking process besides shortening the cooking time?
Which cooking method involves boiling meat in liquid until it reaches the boiling point at 100°C or 212°F?
Which cooking method involves boiling meat in liquid until it reaches the boiling point at 100°C or 212°F?
What is a characteristic of dry-heat cooking methods like broiling or grilling?
What is a characteristic of dry-heat cooking methods like broiling or grilling?
Which dish is prepared by releasing liquid from the meat itself with little liquid added, resulting in a tender meat mixture?
Which dish is prepared by releasing liquid from the meat itself with little liquid added, resulting in a tender meat mixture?
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