12 Questions
What is the main difference between braising and stewing?
The liquid content added during cooking
Which cooking method involves cooking in liquid below the boiling point?
Simmering
How does a pressure cooker affect the tenderizing process of meat?
It shortens the tenderizing process
Which popular Filipino dish is prepared using the braising method?
Adobo
What is the primary difference between broiling and roasting?
The cooking equipment used
Which dish is NOT typically prepared using the dry-heat cooking method?
'Nilagang baka'
What is the main difference between simmering and stewing?
The temperature at which they are cooked
Which Filipino dish is commonly prepared using the dry-heat cooking method of broiling or grilling?
Lechon
How does using a pressure cooker affect the cooking process besides shortening the cooking time?
It makes the meat shrink less
Which cooking method involves boiling meat in liquid until it reaches the boiling point at 100°C or 212°F?
Stewing
What is a characteristic of dry-heat cooking methods like broiling or grilling?
They use direct heat for cooking
Which dish is prepared by releasing liquid from the meat itself with little liquid added, resulting in a tender meat mixture?
Braising
Test your knowledge on common cooking methods used in both home and commercial kitchens, including braising, stewing, and simmering. Learn about the techniques of cooking food with moist heat to achieve tender and flavorful dishes.
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