Commercial Kitchen Layout Guidelines

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Questions and Answers

What is the recommended space needed per seat for a school lunchroom?

  • 16-18 sq ft/seat
  • 10-11 sq ft/seat
  • 9-12 sq ft/seat (correct)
  • 12-20 sq ft/seat

What should be the sequence for developing a design according to the text?

  • Know space allowances, make a schematic design, prepare blueprints, award contracts, construction
  • Make a schematic design, submit blueprints, award contracts, construction, finishing
  • Know space allowances, make a schematic design, submit blueprints, award contracts, construction (correct)
  • Award contracts, prepare blueprints, make a schematic design, know space allowances, construction

What is a key guideline mentioned in the text for equipment selection?

  • Always opt for custom-designed equipment
  • Avoid considering material quality in equipment selection
  • Order oversized equipment for better productivity
  • Use standard equipment and avoid custom design (correct)

What is the typical size recommended for the kitchen in relation to the dining area?

<p>1/3 to 1/4 of the dining area (B)</p> Signup and view all the answers

Which of the following factors should be considered in equipment selection according to the text?

<p>Material choice (A)</p> Signup and view all the answers

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