Columbia Valley 2022 Chardonnay

Columbia Valley 2022 Chardonnay

• The 2022 season began with an unusually cool and wet spring, leading to below-average temperatures from April to July and delaying ripening.
• The harvest started two weeks later than the average vintage.
• The moisture helped develop great canopies with a nice crop.
• The fruit quality was outstanding; the wines are promising, showing nice acidity and great flavors despite some grapes being harvested earlier than expected.
• Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually.
• Warm, sunny days and cool evenings create ideal conditions for aroma and flavor development in the ripening grapes.
• The northerly latitude provides an extra hour of sunlight and heat during the peak of the growing season, which leads to intense fruit flavors.
• Chateau Ste. Michelle was established in 1934 and pioneered vinifera grape growing in Washington State.
• The winery owns 3,500 acres in the Columbia Valley, including Horse Heaven, Canoe Ridge Estate, and Cold Creek vineyards.
• Chateau Ste. Michelle's award-winning wines can be found in all 50 states and over 100 countries worldwide.
• Malolactic fermentation follows yeast fermentation for added richness and complexity.
• 50% of the Chardonnay is fermented in stainless steel tanks.
• 50% is aged sur lie for 5 months in a mix of neutral oak and 5% new oak for added complexity.
• The wine pairs well with chicken or seafood.
• The Columbia Valley Chardonnay is crafted in a fresh, soft style with juicy citrus and apple fruit character, along with subtle spice and oak nuances.
• The Chardonnay grapes are blended from vineyards throughout Washington's Columbia Valley to create a wine that is complex, approachable, and food-friendly.
• TA is 0.52 g/100 mL, the pH is 3.60, and the alcohol content is 14.0%.
• The blend is 99.8% Chardonnay and 0.2% other.

JaM Cellars Butter Chardonnay

• The current release is 2022, with an appellation in California.
• The varietal is 100% Chardonnay and the alcohol by volume is 14.8%.
• Butter Chardonnay is rich, bold, and luscious, made in the tradition of quality Californian winemaking.
• The grapes selected are juicy, ripe, and bursting with flavor.
• This easy-to-love chardonnay is cold fermented to a lush creaminess and aged in a unique blend of oak.
• This buttery wine brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.

La Crema 2022 Sonoma Coast Chardonnay

• Sonoma County had a mixed and somewhat challenging growing season in 2022, with a relatively dry winter.
• Unseasonably sunny and warm weather in February prompted early budbreak, leaving vines susceptible to early season frosts.
• Overall Spring and early summer were warm and relatively trouble-free.
• Record temperatures in late August and early September accelerated ripening and brought a rapid and fast-paced harvest.
• Chardonnay yields were a little depressed on the Sonoma Coast.
• The Chardonnay harvest began on August 25th.
• Fruit is gently pressed, settled for 24 hours, and then racked to barrel for fermentation.
• 15% of the lot was co-inoculated with a house strain of malolactic bacteria, and these barrels are then used to to top the remainder of the lot post-primary fermentation.
• Lees are stirred monthly, and the wine is aged on lees for approximately 6 months.
• The nose features Meyer lemon, Asian pear, and white flowers supported by subtle hints of oak.
• The palate has crisp apple, golden peach, and pineapple flavors.
• The concentrated, juicy, yet balanced acidity drives a lingering finish with graham cracker pie crust adding richness.
• Alcohol content is 13.5%, pH is 3.65, TA is 5.1 g/L, and RS is 0.2 g/L.
• The appellation is Sonoma Coast.
• It is aged via 94% barrel fermentation in a mix of French (75%) and American (25%) oak barrels, 17% new oak.
• The wine is matured in barrel for 6 months. The bottling date was April 31, 2022.

Rombauer 2021 Carneros Chardonnay

• Rombauer Vineyards produced their first Chardonnay with the 1982 vintage, and in 1990, they made their first Chardonnay from the Carneros region.
• The Carneros region is where the San Pablo Bay meets the southern end of Napa and Sonoma valleys.
• The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers, including the Sangiacomo family.
• The 2021 season had light rains in January and February, followed by no notable precipitation for the rest of the growing season.
• The fruit flowered and set beautifully, leading into a warm summer without major heat spikes.
• Grapes were gently whole-cluster pressed while the fruit was still cool.
• The juice was pumped to tank to cold-settle overnight before being racked to barrel for primary and malolactic fermentations.
• The lees were stirred every two weeks to give the wine a creamy texture and rich flavors.
• The wine features ripe peach, citrus fruits, spice, and pie crust aromas.
• The palate has citrus flavors, supported by notes of apricot, and is concentrated with a creamy middle palate and strong supporting acidity.
• The finish is long and marked with hints of vanilla.
• The release date was July 2022, with the appellation being Carneros.
• The composition is 100% Chardonnay, harvested August 31st to October 8th, 2021.
• Average Brix at harvest was 23.6. The wine was aged for 9 months in American and French oak (30% new), with an alcohol content of 14.5%.

Far Niente 2023 Chardonnay Napa Valley

• The appellation is Napa Valley.
• Harvest dates span from September 7 to October 16, 2023.
• The wine is 100% Chardonnay.
• Fermentation is 89% barrel and 11% tank.
• The wine is aged sur lie in French Oak Barrels, medium toast, (45% new, 55% once used).
• The expected release date is Summer 2024.
• Far Niente Chardonnay is a blend of superlative Napa Valley vineyards located in Carneros and Coombsville.
• Carneros offers a cool maritime climate and well-draining soils.
• Coombsville provides less wind, with deeper, well-drained gravelly loam and volcanic ash soils.
• The 2023 season began with a cold, wet winter that extended into early spring.
• There were cooler temperatures and increased precipitation compared to the previous five years.
• The first 100°F day arrived on July 1st, and despite warming trends in August, Growing Degree Days remained below the 20-year average, slightly delaying the harvest.
• The earliest Coombsville Chardonnay sites began harvesting on September 7th, followed by the rest over the next six weeks.
• The 2023 Far Niente Chardonnay enchants with a bouquet of citrus, white floral, and hints of honeydew melon and nectarine.
• The wine has a silky texture and bright, refreshing palate with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish that leaves the palate yearning for more.

Chloe Sauvignon Blanc Marlborough, New Zealand

• It comes from prized vineyards in Marlborough, New Zealand.
• Chloe Sauvignon Blanc is a classic expression of this zesty varietal.
• Alluring aromatics lead to an intense expression of the Sauvignon Blanc grape with a generously structured mouthfeel.
• It tastes like tropical fruit aromas and layers of fresh citrus, ripe lychee and juicy pineapple delight the palate, culminating with a crisp, refreshing finish.

Kim Crawford Sauvignon Blanc

• The color is very pale yellow.
• Aromatic profile includes classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
• This wine is a fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate.
• There is Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
• Combines fruit flavors, crisp acidity, and complexity and will develop for up to three years.
• Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.

Paul Dolan Sauvignon Blanc

• This wines Country of origin: USA - CA
• It is from Mendocino County, with the same appellation.
• Made in stainless steel.
• Alcohol by Volume: 13.0%.
• Founded in 2006, Paul Dolan Vineyards was established with a commitment to crafting wines from 100% organically grown grapes.
• Recognized as a leading CCOF certified organically grown brand.
• It promotes and enhances biodiversity, biological cycles, and soil fertility, working to restore, maintain, and enhance ecological harmony.
• Always 100% Certified Organically Grown Grapes. It is Sustainably: Certified Organic, Certified Sustainable.
• Pair with lightly cooked shellfish, fresh herbed spring salads, grilled chicken and spicy foods.
• It is crisp and bright with a juicy mouthfeel.
• It tastes like tart green apple, lemongrass, and yuzu complimented by floral notes.
• Has a crisp and refreshing mouthfeel with a long finish.

Sauvion Sancerre 2023

• Founded in 1935, Sauvion is one of the oldest estates in the Sevre et Maine region.
• The Sauvion home, Château du Cléray, is the winery's flagship and is situated in the heart of Nantes.
• Sauvion's winemaker is third-generation vintner Pierre-Jean Sauvion.
• Grapes are sourced from 30-year-old vines planted in calcareous soil.
• It is 100% Sauvignon Blanc.
• The grapes are fermented in temperature-controlled stainless-steel tanks for 20 days.
• Aromas of white flowers and citrus fruits are complemented by subtle flinty notes.
• Medium bodied wine with medium bodied dishes and citrus to cut the richness of a baked brie.
• Alcohol is 12.46%, pH 3.27, RS 1.4g/L, and TA 6.3g/L.

Apothic White

• It is from the 2023 vintage.
• It tastes of Tropical Fruit, Peach, Vanilla.
• A crisp and juicy white blend that charms with its lively, vibrant character.
• There are Fragrant and inviting, generous notes of ripe peach, juicy tropical fruit and green apple layer on the smooth palate with more subtle creamy hints of vanilla and caramel.
• Beautifully balanced between brightness and richness.
• Suggested food pairings are Spicy jalapeño poppers, curries or barbecue.

DAOU 2023 Reserve Rosé

• Costs $40 per bottle.
• It tastes light salmon hues that anticipate enchanting aromas of jasmine, lime zest, passionfruit and pineapple with hints of creaminess.
• Has the summery flavors of raspberry, pineapple, orange, green apple, vanilla and star fruit.
• Barrel aged: 7 months in 100% new French oak

ArsVitis Vineyard Scene 2019

• The variety is Riesling. Origin is Mosel, Germany
• The Mosel has a wine growing tradition of more than 2000 years.
• The soil is characterised by porous slate which has ideal drainage for rain and good retaining properties.
• The climate is relatively cool, but a long ripening period allows the Riesling grapes to develop fine fruity aromas.
• Weather conditions were quite exceptional, from a late-frost-incident and several heat waves during the summer months.
• This 2019 vintage is deemed a very high quality product.
• Grapes from selected vineyards are chosen to produce this Riesling, then gentle pressing and strict purification of musts.
• Fermentation is achieved with selected yeasts under temperature controlled conditions. Then storage in stainless steel tanks until bottling.
• Alc. 10.0% vol. Residual Sugar 37.0 g/l = 3.7%. Acidity 7.5 g/l
• Shows green apple, pear, light citrus aroma and a great bunch of minerals. Offers a good balance of fruitiness and crispness.
• Pairs well with grilled fish, salads, light Thai-food, chicken and any kind of white-meat-dishes.

Terlato Pinot Grigio

• Utah # 382315 General Listed for $21.99
• Grapes for this Pinot Grigio are grown in the Friuli Colli Orientali DOC region of Italy.
• Hillside Estate vineyards are expertly planted, pruned, handpicked and vinified.
• The Estate vineyards unique soil and proximity to the Alps and Adriatic Sea moderates temperatures and extends the growing season.
• Light gold in color.
• Has bright notes of citrus, white peach, pear and spring flowers.
• Complex and layered with ripe peach, pear, citrus and a mouth filling texture with crisp mineral finish.
• The Varietal is Pinot Grigio with the Appellation: Friuli Colli Orientali D.O.C.
• It is 13 500 Alcohol. Aging: 6-8 months on the yeasts with weekly battonage for enhanced texture.
• The 20-45 year old vines are planted at 4,500 vines/hectare.
• Fermentation is done in stainless steel tanks to enhance the varietal aromas. No malolactic fermentation to preserve freshness drinkability.

Santa Margherita Pinot Grigio Alto Adige DOC

• Grapes: Pinot Grigio.
• Production Area: Alto Adige.
• Altitude: 200-350 m (492-655 ft.) above sea level.
• Type of Soil: Phorphiric, calcareus, morenic origin that absorbs the day's heat.
• Training System: Guyot. Plant Density 5,000 vines per hectare.
• Harvest Period: The first half of September. Alcohol level is 12,50 % vol.
• Serving Temperature: 10-12 °C (50-54 °F).
• Aging Potential: 2/3 years.
• Santa Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine.
• Alcohol level is 12,50 % vol.
• It is a dry white wine with a straw yellow color and intense aroma.
• Pairs well as an aperitif, and is ideal with seafood salads or pasta.

La Marca D.O.C. Prosecco

• A sparkling wine made in the Trevisio area of Northern Italy from the Prosecco grape.
• Characterized by light and delicate fruit and floral aromatics, relatively low alcohol levels, and a friendly mouthfeel.
• Has a pale, golden straw in color.
• The nose brings fresh citrus with hints of honey and white floral notes.
• Is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.
• 100% Prosecco from the D.O.C. Veneto Region.
• pH is 3.2 with an 11.3% alcohol level with 1.7g/100ml of residual sugar.

Zonin Prosecco DOC

• 100% Glera Grape from the Veneto Area.
• An 11% alcohol level is reached via fermentation and stored in stainless steel tanks where the wine transforms into sparkling wine.
• Pale, straw yellow with subtle green hues with a persistent perlage and rich mousse in color.
• Refined and elegant, enhanced by pleasing fruity notes.
• Dry and fruity with a fresh, aromatic note on the finish.

Champagne Moet et Chandon Burt Imperial N.V.

• Champagne is north-east France and widely recognised for its prestigious sparkling wine made by traditional method.
• The vineyards of Champagne are planted in three disunct areas south of the city of Reims The Montagne de Reims, Cote des Blancs and in the south Cote des Blancs.
• A medium in weight and frait with a one strong mousse
• Yields a geneous wins of great elegance to which the Chardonnay contributes nints of brioche and hazelnut.
• Composed of Pinot Meunier (35%), Pinot Noir (35) and Chardonnay (30%)
• It has Bone dry style with 12.5 alcohol content.

Burt Yellow Label

• The quality of its Burt non vintage is based on how well the Art of Champagne blending reveals itself.
• Composed of Pinot Noir that provides the structure that is so typically Clicquot.
• Grapes from as many as 50 to 60 different Crus go to the blending of Burt Yellow Label.
• A blend that makes up: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier and 28 to 33% Chardonnay
• It looks golden-yellow, with a foaming necklace of tiny bubbles. Has a fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.
• The older of the used wines is kept for over nine years.
• Delivers all the freshness and forcefulness so typical of Yellow Label with asymphony of fruit tastes following on.