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Questions and Answers

What is a characteristic of Arabica beans?

Peanut shaped (correct)

Oily exterior

Higher in caffeine

Stronger taste

Which statement is true regarding coffee blends?

Single origin coffee comes from various regions.

All coffee in cafés is from one specific region.

House blends are typically unique to each café.

Blends are used to achieve a balanced flavor. (correct)

What describes a dark roast coffee?

Brown and chocolate appearance

Smooth taste without bitterness

Less moisture and oilier exterior (correct)

Higher caffeine presence

How does roast time affect coffee flavor?

Longer roasting creates a darker flavor and reduces caffeine. Signup and view all the answers

What is a notable feature of Robusta beans?

Ball bearing shape and higher acidity Signup and view all the answers

Which piece of equipment is essential for measuring the temperature of milk during preparation?

Thermometer Signup and view all the answers

What is the primary purpose of a tamper in coffee preparation?

To compress coffee grounds in the portafilter Signup and view all the answers

Which equipment is typically used to dispose of used coffee grounds after brewing?

Knockbox Signup and view all the answers

What is the function of color-coded cloths in the coffee preparation process?

To avoid cross-contamination during cleaning Signup and view all the answers

Which item is essential for serving coffee and other beverages?

Service ware Signup and view all the answers

Study Notes

Beans

100 species but only 2 are commercially grown
Arabica beans are the most produced globally
Arabica beans are bean-shaped and have lower caffeine levels
Arabica beans have a sweet aroma and smoother taste
Robusta beans have higher caffeine levels, stronger tastes, and acidic notes
Robusta beans are ball-shaped

Blends

Coffee blends in cafes are mixes of different coffee types from various regions/countries
Single-origin coffees come from a specific region and have unique flavors
House blends are a combination of many beans to create complex flavors

Roasts

Roasting is a process that converts coffee beans to a dark brown color, releasing flavors
There are 4 main categories of roasts based on the level of roasting/processing
Light roasts have a light brown color, smooth taste, and a sweet aroma
Medium roast beans are medium brown with a smooth taste
Medium-dark roasts are darker and contain a bit of bitterness
Dark roasts have a darker color, less moisture, and have a noticeable bitter/tangy flavor, takes about 2 minutes longer than a medium roast

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Description

Test your knowledge on the different types of coffee beans, including Arabica and Robusta, as well as various coffee blends and roasting methods. Explore the unique characteristics and flavors of each type of coffee and how roasting influences taste. Perfect for coffee enthusiasts and curious learners alike!