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Questions and Answers
What are some issues that can arise from high moisture levels in the coffee beans receiving area?
Mold growth, degradation of flavor, and overall spoilage.
What are some steps to maintain the coffee beans receiving area and manage moisture effectively?
Ensure proper ventilation and air circulation, use fans or install an HVAC system, and implement a drying process.
What can stagnant air in the receiving area lead to?
Stagnant air can increase humidity levels and promote moisture accumulation.
What is a critical factor that can affect the quality of coffee beans?
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Why is ventilation and air circulation important in the coffee beans receiving area?
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