Coffee Making Process Quiz

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Questions and Answers

Match the step in making COLD CM with its description:

1 = Queue Espresso Shots in SHOT GLASS, 1/2/3 2 = Pump Vanilla Syrup, 2/3/5 3 = Add Cold Milk to Upper Line on cup 4 = Add ICE (to 1/2" below rim) & Pour ESPRESSO Shots, 1/2/3 over top of ice

Match the volume measurement with its application in COLD CM:

3 = Full pump of vanilla syrup or espresso shots 1/2" = Ice level to be maintained below the rim Upper Line = Cold milk fill line on the cup 1/2/3 = 1/2/3 of shots for espresso

Match the ingredient with its specific usage in COLD CM:

Espresso Shots = Main flavor component Vanilla Syrup = Sweetener for the beverage Cold Milk = Diluent and texture enhancer Caramel Drizzle = Finishing touch for flavor and presentation

Match the task with the correct order while preparing COLD CM:

<p>1 = Add ICE (to 1/2" below rim) 2 = Finish with Caramel Drizzle Crosshatch 3 = Pump Vanilla Syrup, 2/3/5 4 = Add Cold Milk to Upper Line on cup</p> Signup and view all the answers

Match the preparation technique with its intended outcome:

<p>Crosshatch Caramel Drizzle = Create visual appeal Pouring Espresso over Ice = Ensure rapid cooling Adding Cold Milk = Achieve creamy texture Pumping Vanilla Syrup = Enhance sweetness</p> Signup and view all the answers

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Study Notes

Cold Coffee Preparation

COLD CM refers to a cold coffee drink marked or stained with milk.
The preparation involves queuing espresso shots in a shot glass, with options of 1, 2, or 3 shots.

Syrup and Milk Addition

Vanilla syrup is pumped into the drink, with increments of 2, 3, or 5 pumps depending on the desired sweetness.
Cold milk is added up to the upper line marked on the cup, ensuring a creamy texture.

Ice and Espresso Pouring

Ice is filled into the cup, to a level 1/2 inch below the rim, providing a chilled experience.
The queued espresso shots are poured over the ice, maintaining the order of 1, 2, or 3 shots.