Coeliac Disease Overview
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Questions and Answers

What is a common symptom of gastro-oesophageal reflux disease (GORD)?

  • Burning chest pain (correct)
  • Weight loss
  • Excessive salivation
  • Dizziness upon standing
  • Which factor is NOT associated with the pathogenesis of GORD?

  • Increased abdominal pressure
  • Poor oesophageal clearance
  • Dysfunctional lower oesophageal sphincter
  • Obstruction of the portal vein (correct)
  • What indicates life-threatening bleeding from oesophageal varices?

  • Frequent hiccups
  • Light headedness
  • Vomiting of bright red blood (correct)
  • Severe abdominal pain
  • Which of the following is a possible management option for bleeding oesophageal varices?

    <p>Variceal band ligation</p> Signup and view all the answers

    Which lifestyle modification is recommended for patients with oesophageal varices?

    <p>Weight loss</p> Signup and view all the answers

    What is a primary complication associated with oesophageal varices?

    <p>Life-threatening bleeding</p> Signup and view all the answers

    Which condition is characterized by the inflammation of the oesophagus due to stomach acid?

    <p>Gastroesophageal reflux disease</p> Signup and view all the answers

    What is Barrett’s oesophagus primarily a risk factor for?

    <p>Oesophageal cancer</p> Signup and view all the answers

    Which symptom is most commonly associated with peptic ulcer disease?

    <p>Abdominal pain</p> Signup and view all the answers

    What is the primary underlying cause of coeliac disease?

    <p>Autoimmune reaction to gluten</p> Signup and view all the answers

    What part of the gastrointestinal tract does the oesophagus connect?

    <p>Pharynx to stomach</p> Signup and view all the answers

    Which of these factors is associated with an increased prevalence of oesophageal varices?

    <p>Liver cirrhosis</p> Signup and view all the answers

    What is the main function of the lower oesophageal sphincter?

    <p>To prevent reflux of stomach contents</p> Signup and view all the answers

    What is a primary result of gliadin peptide absorption in individuals with coeliac disease?

    <p>Immune response leading to villi atrophy</p> Signup and view all the answers

    Which manifestation is associated with untreated coeliac disease?

    <p>Osteoporosis and neurological disorders</p> Signup and view all the answers

    What is a critical intervention upon diagnosis of coeliac disease?

    <p>Complete removal of gluten from the diet</p> Signup and view all the answers

    What is observed during an endoscopy of an individual with coeliac disease?

    <p>Granular appearance of duodenal folds and loss of villi</p> Signup and view all the answers

    Which condition poses an increased risk for T cell lymphoma when unmanaged?

    <p>Coeliac disease</p> Signup and view all the answers

    How does coeliac disease primarily affect nutrient absorption?

    <p>Significally decreases absorption due to villi damage</p> Signup and view all the answers

    What unusual items are known to unexpectedly contain gluten?

    <p>Processed meats and certain condiments</p> Signup and view all the answers

    During the inflammatory reaction in coeliac disease, which immune cells are primarily involved?

    <p>T cells</p> Signup and view all the answers

    Study Notes

    Coeliac Disease

    • People with coeliac disease are reactive to the gliadin in gluten.
    • The large gliadin peptides are normally absorbed by enterocytes and do not cause any problems.
    • In coeliac disease, the gliadin peptides enter the lamina propria of the small intestine and initiate an immune response.
    • A T cell mediated autoimmune inflammatory reaction results in marked atrophy or total loss of villi.
    • There is a granular appearance of duodenal folds and a loss of villi in coeliac disease.
    • Severe symptoms can cause anemia due to severe malabsorption.
    • Malabsorption can also result in major vitamin deficiencies, causing neurological conditions, osteopenia, and severe metabolic disturbances.
    • Untreated coeliac disease increases the risk for T cell lymphoma.
    • Gluten needs to be totally removed from the diet.
    • Even trace amounts can cause changes to the gastrointestinal mucosa.
    • Increased risk of T cell lymphoma with non-compliance.
    • Foods that most people don’t realize contain gluten: beer, stock cubes, chewing gum, some lollies, icecream, processed meats, tomato sauce and other condiments, hot chips etc.

    Oesophageal Varices

    • Enlarged veins in the oesophagus.
    • These can be diagnosed via endoscopy.
    • Life-threatening complication of portal hypertension.
    • Seen in up to 50% of patients with liver disease such as liver cirrhosis.
    • 25-40% of sufferers will experience bleeding. 15% of these will die from blood loss.
    • There are no symptoms until they rupture.
    • Signs of bleeding can include vomiting of blood, dark or tarry stools.
    • Signs of blood loss: lightheadedness, confusion, loss of consciousness.
    • Caused by obstructed blood flow through the portal vein.
    • Cirrhosis of the liver can result in portal hypertension, where blood flow is backed up.
    • Increased pressure causes veins of the esophagus to become dilated and swollen.
    • Lifestyle modifications: weight loss, stopping all alcohol.
    • Medication to lower blood pressure: beta blockers.
    • Surgery: variceal band ligation.

    Gastro-oesophageal Reflux Disease (GORD)

    • Gastroesophageal reflux disease (GORD/GERD) is when stomach acid or bile is not contained within the stomach and repeatedly flows back into the oesophagus.
    • Prevalence: 10-20% of the population in Western countries.
    • Common in people aged 40+.
    • Symptoms: Heartburn, pain often worse after eating, when lying down, and with emotional stress.
    • Regurgitation of sour-tasting gastric content.
    • Nausea, burping.
    • Dry cough and sore throat.
    • Poor oesophageal clearance: efficient peristalsis and saliva production limits the exposure of the oesophagus to the acid and bile in the stomach.
    • Dysfunctional lower oesophageal sphincter (LOS): The LOS relaxes to allow the passage of food into the stomach and closes to protect the oesophagus from the acid in the stomach.
    • Alcohol and smoking, obesity, pregnancy, smoking.

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    Description

    This quiz explores the pathophysiology of coeliac disease, including the immune response to gliadin, effects of malabsorption, and the importance of a strict gluten-free diet. Understand the potential complications of untreated coeliac disease, such as anemia and increased lymphoma risk. Test your knowledge on the key concepts related to this autoimmune condition.

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