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Questions and Answers
Walk into a row of ______ in rural Britain, and a late English-winter day transforms to a swampy, humid tropical afternoon. You could be in Latin America or sub-Saharan Africa, which is exactly how cocoa plants like it. Since greenhouse technician Heather Lake started working here at the International Cocoa Quarantine Centre, eating chocolate doesn't feel the same. "You certainly know all the work that goes into producing that chocolate bar, and all the potential threats that could be there in the future," Lake says. Those potential threats are the focus of this research center. Every cocoa tree that travels the world starts with a vacation here in the British countryside. The facility is part of the University of Reading, about 40 miles west of London. And a big chunk of the funding comes from America, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these ______.
Walk into a row of ______ in rural Britain, and a late English-winter day transforms to a swampy, humid tropical afternoon. You could be in Latin America or sub-Saharan Africa, which is exactly how cocoa plants like it. Since greenhouse technician Heather Lake started working here at the International Cocoa Quarantine Centre, eating chocolate doesn't feel the same. "You certainly know all the work that goes into producing that chocolate bar, and all the potential threats that could be there in the future," Lake says. Those potential threats are the focus of this research center. Every cocoa tree that travels the world starts with a vacation here in the British countryside. The facility is part of the University of Reading, about 40 miles west of London. And a big chunk of the funding comes from America, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these ______.
greenhouses
International Cocoa Quarantine Centre, eating ______ doesn't feel the same. "You certainly know all the work that goes into producing that ______ bar, and all the potential threats that could be there in the future," Lake says. Those potential threats are the focus of this research center. Every cocoa tree that travels the world starts with a vacation here in the British countryside. The facility is part of the University of Reading, about 40 miles west of London. And a big chunk of the funding comes from America, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these greenhouses.
International Cocoa Quarantine Centre, eating ______ doesn't feel the same. "You certainly know all the work that goes into producing that ______ bar, and all the potential threats that could be there in the future," Lake says. Those potential threats are the focus of this research center. Every cocoa tree that travels the world starts with a vacation here in the British countryside. The facility is part of the University of Reading, about 40 miles west of London. And a big chunk of the funding comes from America, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these greenhouses.
chocolate
The ruler of this little tropical kingdom is a cocoa researcher named ______. He oversees the 400 or so varieties of cocoa in these greenhouses.
The ruler of this little tropical kingdom is a cocoa researcher named ______. He oversees the 400 or so varieties of cocoa in these greenhouses.
Andrew Daymond
Every cocoa tree that travels the world starts with a vacation here in the British countryside. The facility is part of the ______, about 40 miles west of London. And a big chunk of the funding comes from America, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these greenhouses.
Every cocoa tree that travels the world starts with a vacation here in the British countryside. The facility is part of the ______, about 40 miles west of London. And a big chunk of the funding comes from America, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these greenhouses.
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A big chunk of the funding comes from ______, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these greenhouses.
A big chunk of the funding comes from ______, via the U.S. Department of Agriculture. The ruler of this little tropical kingdom is a cocoa researcher named Andrew Daymond. He oversees the 400 or so varieties of cocoa in these greenhouses.
Signup and view all the answers
Study Notes
Cocoa Research in Rural Britain
- The International Cocoa Quarantine Centre simulates a humid tropical environment for cocoa plants, resembling conditions in Latin America or sub-Saharan Africa.
- Managed by Heather Lake, the center emphasizes the understanding of chocolate production and the various threats to cocoa sustainability.
- The facility operates in the British countryside, about 40 miles west of London, as part of the University of Reading.
- Funding primarily comes from the United States, specifically through the U.S. Department of Agriculture.
- Andrew Daymond is the leading cocoa researcher at the center, overseeing approximately 400 varieties of cocoa housed within the greenhouses.
- The center plays a crucial role in ensuring that all cocoa trees are quarantined before being distributed globally, effectively starting their "vacation" in Britain.
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Description
Test your knowledge of cocoa plants and the process of growing and harvesting cocoa beans in this quiz. From the ideal growing conditions to the stages of cultivation, this quiz will challenge your understanding of the world of chocolate production.
