Questions and Answers
How many kcal does the mineral calcium provide?
Zero
Poor diet and inadequate physical activity contribute to the development of which conditions? (Select all that apply)
Name the science that links food and health.
Nutrition
Rank the following steps of the Scientific Method in order: ______.
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Match the risk factor with the disease it is most likely to affect:
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Which of the following can influence health behaviors of college students? (Select all that apply)
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Heredity, lifestyle choices, and nutritional habits are all examples of what?
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Place the following terms in order from smallest (top) to largest (bottom): ______.
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Which of the following best describes a kilocalorie?
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Which of the following are major classes of essential nutrients? (Select all that apply)
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A(n) ___ provides the instructions for production of a specific body protein.
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Which of the following statements are true about water? (Select all that apply)
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When it comes to choosing a beverage, ___ is the healthiest choice.
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The participants in an experiment who are NOT given the treatment being tested are known as the ___ group.
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Match the calorie cost for each of the nutrients in the following food:
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Which of the following are alternative names of lipids? (Select all that apply)
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What are structurally simple, inorganic substances, which exist as groups of one or more of the same atoms?
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Generally, a fake medicine or treatment used to disguise treatments given to the participants in an experiment is called a(n) ___.
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My weight is 60 kilograms. What is my weight in pounds?
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Most ___ do not dissolve in water.
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Select each of the following statements that are defining characteristics of an essential nutrient. (Select all that apply)
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A(n) ___ is a linkage between two atoms formed by the sharing of electrons.
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Select all of the following volume measurements that are approximately equal to one liter. (Select all that apply)
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Name the class of nutrients that includes structurally simple, inorganic substances, which exist as groups of one or more of the same atoms.
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___ is a condition characterized by excess body fat.
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Match the phytochemical to their food sources:
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Which of the following are the two main causes of obesity among Americans today? (Select all that apply)
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Name the chronic disease characterized by decreased bone mass related to the effects of aging, genetics, and poor diet.
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A stroke is a ___
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The prefix 'micro-' means:
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When a researcher observes a natural phenomenon, forms a hypothesis about that phenomenon, and then tests the hypothesis using an experiment, she is using what?
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Study Notes
Nutrition Basics
- Calcium provides zero kcal; it is a mineral with no caloric content.
- Nutrition is the science linking food to health, emphasizing the importance of dietary choices.
Health Risks and Diet
- Poor diet and inactivity contribute to diabetes, hypertension, obesity, and cardiovascular disease.
- Risk factors for health issues include heredity, lifestyle choices, and nutritional habits.
Scientific Method
- Steps of the scientific method: form a hypothesis, conduct experiments, analyze results, accept or reject the hypothesis.
- Control group in experiments receives no treatment to provide a baseline for comparison.
Essential Nutrients
- Major classes of essential nutrients: water, lipids, carbohydrates.
- Characteristics of essential nutrients: their omission causes functional decline; restoration is possible if reintroduced.
Beverages and Water
- Water is the healthiest beverage choice; it serves as a solvent, lubricant, and temperature regulator.
- Most lipids are insoluble in water, making them distinct from other nutrients.
Nutrient Caloric Content
- Nutritional energy: 10g carbohydrates yield 40 kcal, 5g fat yields 45 kcal, and 4g protein yields 16 kcal.
- Alternative names for lipids include oils and fats.
Vitamins and Minerals
- Minerals are simple, inorganic substances often found in groups of the same atoms.
- Osteoporosis is a chronic disease characterized by decreased bone mass, influenced by age, genetics, and diet.
Body Weight and Measurement
- Weight conversion: 60 kilograms is approximately 132 pounds.
- General volume equivalents: 4 cups and 1 quart equal about one liter.
Phytochemicals and Their Sources
- Examples of phytochemicals:
- Phytosterols are found in soybeans.
- Indoles are present in broccoli, cabbage, and kale.
- Flavonoids are found in citrus fruits, onions, apples, grapes, and chocolate.
- Polyphenols are abundant in blueberries, strawberries, and raspberries.
Obesity and Health Conditions
- Main causes of obesity in Americans: insufficient physical activity and excessive calorie intake.
- A stroke results from decreased or lost blood flow to the brain, a serious medical condition.
Chemical Bonds
- A bond is a linkage between two atoms formed by the sharing of electrons.
Volume and Prefixes
- Prefix "micro-" signifies a measurement of 1/1,000,000, indicating very small quantities.
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Description
Test your knowledge of key concepts from Chapter 1 of Clinical Nutrition. This quiz covers essential information about nutrients, diet-related diseases, and the scientific method in nutrition. Perfect for students seeking to reinforce their understanding of nutritional science.