Clinical Nutrition Chapter 1 Flashcards
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Questions and Answers

How many kcal does the mineral calcium provide?

Zero

Poor diet and inadequate physical activity contribute to the development of which conditions? (Select all that apply)

  • Cardiovascular disease (correct)
  • Hypertension (correct)
  • Obesity (correct)
  • Diabetes (correct)
  • Name the science that links food and health.

    Nutrition

    Rank the following steps of the Scientific Method in order: ______.

    <p>Form a hypothesis, Conduct research experiments, Analyze and interpret results, Accept or reject the hypothesis</p> Signup and view all the answers

    Match the risk factor with the disease it is most likely to affect:

    <p>Heart Disease = High-fat diet Lung Cancer = Smoking Skin Cancer = Sun exposure</p> Signup and view all the answers

    Which of the following can influence health behaviors of college students? (Select all that apply)

    <p>Academic stress</p> Signup and view all the answers

    Heredity, lifestyle choices, and nutritional habits are all examples of what?

    <p>Risk factors.</p> Signup and view all the answers

    Place the following terms in order from smallest (top) to largest (bottom): ______.

    <p>Microgram, Milligram, Centigram, Kilogram</p> Signup and view all the answers

    Which of the following best describes a kilocalorie?

    <p>A unit describing the energy content of food.</p> Signup and view all the answers

    Which of the following are major classes of essential nutrients? (Select all that apply)

    <p>Carbohydrates</p> Signup and view all the answers

    A(n) ___ provides the instructions for production of a specific body protein.

    <p>Gene</p> Signup and view all the answers

    Which of the following statements are true about water? (Select all that apply)

    <p>Water acts as a medium for temperature regulation.</p> Signup and view all the answers

    When it comes to choosing a beverage, ___ is the healthiest choice.

    <p>Water</p> Signup and view all the answers

    The participants in an experiment who are NOT given the treatment being tested are known as the ___ group.

    <p>Control</p> Signup and view all the answers

    Match the calorie cost for each of the nutrients in the following food:

    <p>10 grams carbohydrates = 40 kcal 5 grams fat = 45 kcal 4 grams protein = 16 kcal</p> Signup and view all the answers

    Which of the following are alternative names of lipids? (Select all that apply)

    <p>Oils</p> Signup and view all the answers

    What are structurally simple, inorganic substances, which exist as groups of one or more of the same atoms?

    <p>Minerals</p> Signup and view all the answers

    Generally, a fake medicine or treatment used to disguise treatments given to the participants in an experiment is called a(n) ___.

    <p>Placebo</p> Signup and view all the answers

    My weight is 60 kilograms. What is my weight in pounds?

    <p>132</p> Signup and view all the answers

    Most ___ do not dissolve in water.

    <p>Lipids</p> Signup and view all the answers

    Select each of the following statements that are defining characteristics of an essential nutrient. (Select all that apply)

    <p>Omission of an essential nutrient from the diet leads to a decline in body functions.</p> Signup and view all the answers

    A(n) ___ is a linkage between two atoms formed by the sharing of electrons.

    <p>Bond</p> Signup and view all the answers

    Select all of the following volume measurements that are approximately equal to one liter. (Select all that apply)

    <p>4 cups</p> Signup and view all the answers

    Name the class of nutrients that includes structurally simple, inorganic substances, which exist as groups of one or more of the same atoms.

    <p>Mineral</p> Signup and view all the answers

    ___ is a condition characterized by excess body fat.

    <p>Obesity</p> Signup and view all the answers

    Match the phytochemical to their food sources:

    <p>Phytosterols = Soybeans Indoles = Broccoli, cabbage, kale Flavonoids = Citrus fruits, onions, apples, grapes, chocolate Polyphenols = Blueberries, strawberries, raspberries</p> Signup and view all the answers

    Which of the following are the two main causes of obesity among Americans today? (Select all that apply)

    <p>Inadequate physical activity</p> Signup and view all the answers

    Name the chronic disease characterized by decreased bone mass related to the effects of aging, genetics, and poor diet.

    <p>Osteoporosis</p> Signup and view all the answers

    A stroke is a ___

    <p>Decrease or loss of blood flow to the brain.</p> Signup and view all the answers

    The prefix 'micro-' means:

    <p>1/1,000,000</p> Signup and view all the answers

    When a researcher observes a natural phenomenon, forms a hypothesis about that phenomenon, and then tests the hypothesis using an experiment, she is using what?

    <p>The Scientific Method.</p> Signup and view all the answers

    Study Notes

    Nutrition Basics

    • Calcium provides zero kcal; it is a mineral with no caloric content.
    • Nutrition is the science linking food to health, emphasizing the importance of dietary choices.

    Health Risks and Diet

    • Poor diet and inactivity contribute to diabetes, hypertension, obesity, and cardiovascular disease.
    • Risk factors for health issues include heredity, lifestyle choices, and nutritional habits.

    Scientific Method

    • Steps of the scientific method: form a hypothesis, conduct experiments, analyze results, accept or reject the hypothesis.
    • Control group in experiments receives no treatment to provide a baseline for comparison.

    Essential Nutrients

    • Major classes of essential nutrients: water, lipids, carbohydrates.
    • Characteristics of essential nutrients: their omission causes functional decline; restoration is possible if reintroduced.

    Beverages and Water

    • Water is the healthiest beverage choice; it serves as a solvent, lubricant, and temperature regulator.
    • Most lipids are insoluble in water, making them distinct from other nutrients.

    Nutrient Caloric Content

    • Nutritional energy: 10g carbohydrates yield 40 kcal, 5g fat yields 45 kcal, and 4g protein yields 16 kcal.
    • Alternative names for lipids include oils and fats.

    Vitamins and Minerals

    • Minerals are simple, inorganic substances often found in groups of the same atoms.
    • Osteoporosis is a chronic disease characterized by decreased bone mass, influenced by age, genetics, and diet.

    Body Weight and Measurement

    • Weight conversion: 60 kilograms is approximately 132 pounds.
    • General volume equivalents: 4 cups and 1 quart equal about one liter.

    Phytochemicals and Their Sources

    • Examples of phytochemicals:
      • Phytosterols are found in soybeans.
      • Indoles are present in broccoli, cabbage, and kale.
      • Flavonoids are found in citrus fruits, onions, apples, grapes, and chocolate.
      • Polyphenols are abundant in blueberries, strawberries, and raspberries.

    Obesity and Health Conditions

    • Main causes of obesity in Americans: insufficient physical activity and excessive calorie intake.
    • A stroke results from decreased or lost blood flow to the brain, a serious medical condition.

    Chemical Bonds

    • A bond is a linkage between two atoms formed by the sharing of electrons.

    Volume and Prefixes

    • Prefix "micro-" signifies a measurement of 1/1,000,000, indicating very small quantities.

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    Description

    Test your knowledge of key concepts from Chapter 1 of Clinical Nutrition. This quiz covers essential information about nutrients, diet-related diseases, and the scientific method in nutrition. Perfect for students seeking to reinforce their understanding of nutritional science.

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