Clean and Sanitize Kitchen Equipment

Kitchen Equipment Maintenance

• Keeping kitchen equipment clean and in good condition is important to prevent unwanted visitors and potential hazards.

Cleaning Small Kitchen Equipment

• Recommended method for cleaning small kitchen equipment involves specific processes and techniques.

Cleaning Big Kitchen Equipment

• The process for cleaning big kitchen equipment involves different steps and considerations compared to small equipment.

Unwanted Visitors and Hazards

• Dirty kitchen equipment can attract unwanted visitors such as pests and rodents.
• Dirty kitchen equipment can also pose potential hazards such as contamination and bacterial growth.

Cleaning and Sanitizing After Floodwater

• The correct sequence for cleaning and sanitizing kitchen items after floodwater contact is: wash, rinse, sanitize, and dry.
• This sequence is crucial to prevent contamination and bacterial growth.

Removing Rust from Flooded Metals

• The recommended treatment for removing rust from flooded household metals, especially iron, involves specific techniques and materials.

Cleaning and Disinfecting Cupboards and Surfaces

• It is essential to clean and disinfect cupboards and other surfaces before storing food, dishes, or cooking utensils in them after a flood to prevent contamination.
• Cleaning and disinfecting surfaces helps to eliminate bacterial growth and prevent the spread of disease.

Seasoning Iron Pans and Utensils

• The recommended temperature for heating iron pans and utensils during the seasoning process is a specific temperature range.
• Applying unsalted cooking oil to iron pans and utensils during the seasoning process helps to create a non-stick surface and prevent rust.
• The purpose of seasoning iron pans and utensils is to prevent rust and create a durable, non-stick surface.