Classification of Lipids Quiz

Each gram of fat provides us with ______ calories of energy.

Fats are composed of fatty acids and ______.

Around 25-30% of the total energy intake should come from ______.

Excess calorie intake can lead to ______.

Saturated fatty acids have ______ bonds between carbon atoms.

Butter is often described as a '______' fat.

Fats are needed to absorb and transport fat-soluble vitamins A, D, E, and ______ in the body.

Fats provide essential fatty acids, such as omega 3 and omega 6, which cannot be made by our ______.

If you take in more fat than needed, this will lead to an excess ______ intake.

All fats contain both saturated and unsaturated fatty acids, but are usually described as ‘saturated’ or ‘unsaturated’ according to the proportions of fatty acids ______.

Fats and oils belong to a group of compounds called ______

Fats are solid at 20 0 C. They are called oils if they are ______ at that temperature

Simple lipids are made up of three fatty acids attached to ______

Compound lipids are fats in which at least one fatty acid is replaced by ______

Derived lipids include ______, carotenes, steroids

Sterol is not made up of fatty acids and glycerol but have ______ ring structure