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Questions and Answers
What is the classic vegetable cut that results in small cubes?
What is the classic vegetable cut that results in small cubes?
- Julienne
- Brunoise (correct)
- Chiffonade
- Macedoine
Which classic vegetable cut results in thin matchstick-like pieces?
Which classic vegetable cut results in thin matchstick-like pieces?
- Julienne (correct)
- Brunoise
- Macedoine
- Chiffonade
Which classic vegetable cut results in small cubes of 5mm?
Which classic vegetable cut results in small cubes of 5mm?
- Julienne
- Chiffonade
- Macedoine (correct)
- Brunoise
What is the classic vegetable cut that results in pieces measuring 1/8 inch × 1/8 inch × 2 inches?
What is the classic vegetable cut that results in pieces measuring 1/8 inch × 1/8 inch × 2 inches?
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Which classic vegetable cut results in pieces measuring 1/16 inch × 1/16 inch × 1-2 inches?
Which classic vegetable cut results in pieces measuring 1/16 inch × 1/16 inch × 1-2 inches?
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What is the classic vegetable cut that results in pieces measuring 5mm × 5mm × 5mm?
What is the classic vegetable cut that results in pieces measuring 5mm × 5mm × 5mm?
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Study Notes
Classic Vegetable Cuts
- Dicing is the process of cutting vegetables into small cubes.
- A Julienne cut results in thin, matchstick-like pieces of vegetable.
- Brunoise refers to a classic vegetable cut that produces small cubes, typically measuring 5mm in size.
- A Paysanne is a classic vegetable cut typically cut in a rectangular shape measuring 1/8 inch × 1/8 inch × 2 inches.
- A Chiffonade cut results in thin strips of vegetable, typically measuring 1/16 inch × 1/16 inch × 1-2 inches.
- A Macedoine cut refers to vegetables cut in a cube shape measuring 5mm × 5mm × 5mm.
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