Podcast
Questions and Answers
What is the classic vegetable cut that results in small cubes?
What is the classic vegetable cut that results in small cubes?
Which classic vegetable cut results in thin matchstick-like pieces?
Which classic vegetable cut results in thin matchstick-like pieces?
Which classic vegetable cut results in small cubes of 5mm?
Which classic vegetable cut results in small cubes of 5mm?
What is the classic vegetable cut that results in pieces measuring 1/8 inch × 1/8 inch × 2 inches?
What is the classic vegetable cut that results in pieces measuring 1/8 inch × 1/8 inch × 2 inches?
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Which classic vegetable cut results in pieces measuring 1/16 inch × 1/16 inch × 1-2 inches?
Which classic vegetable cut results in pieces measuring 1/16 inch × 1/16 inch × 1-2 inches?
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What is the classic vegetable cut that results in pieces measuring 5mm × 5mm × 5mm?
What is the classic vegetable cut that results in pieces measuring 5mm × 5mm × 5mm?
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Study Notes
Classic Vegetable Cuts
- Dicing is the process of cutting vegetables into small cubes.
- A Julienne cut results in thin, matchstick-like pieces of vegetable.
- Brunoise refers to a classic vegetable cut that produces small cubes, typically measuring 5mm in size.
- A Paysanne is a classic vegetable cut typically cut in a rectangular shape measuring 1/8 inch × 1/8 inch × 2 inches.
- A Chiffonade cut results in thin strips of vegetable, typically measuring 1/16 inch × 1/16 inch × 1-2 inches.
- A Macedoine cut refers to vegetables cut in a cube shape measuring 5mm × 5mm × 5mm.
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Description
Test your knowledge of classical vegetable cuts with this quiz! Identify the classic vegetable cut that results in small cubes, thin matchstick-like pieces, and small cubes of 5mm. Sharpen your culinary skills and learn about various vegetable cuts used in professional kitchens.
