Chinese Festivals Quiz

This festival celebrates the poet Qu Yuan, who is believed to have drowned himself in the Miluo River on the fifth day of the fifth lunar month. It is celebrated by eating zongzi (rice dumplings) and racing dragon boats.

This festival falls on the 15th day of the first lunar month and is celebrated by eating tangyuan (glutinous rice balls) and watching lantern displays.

This festival falls on the 15th day of the eighth lunar month and is celebrated by eating mooncakes and appreciating the moon.

This festival falls on the 9th day of the ninth lunar month and is celebrated by appreciating chrysanthemums, climbing mountains, and making offerings to ancestors.

This festival falls on the 7th day of the seventh lunar month and is celebrated by women praying for skill and talent.

This festival falls on the 4th to 6th of April according to the solar calendar and is celebrated by visiting ancestral graves, planting willows and going on outings.

The 24 solar terms describe the Earth's annual motion around the sun. Each solar term marks a specific point in the solar year and reflects the changing seasons.

This is a general term that refers to all traditional Chinese festivals.

This concept refers to the economic value of a festival or event. It can involve revenue from various activities such as tourism, food, entertainment, and merchandise.

A common practice associated with Chinese festivals is choosing a specific food, action, or activity to match the theme and meaning of that particular occasion.

The first day of the lunar New Year. This holiday is celebrated with family reunions, feasts, and traditional customs, and is the most important holiday in China.

A public holiday celebrated on the first day of January, the first day of the Gregorian calendar year.

A traditional holiday honoring labor and the hard work of all individuals. Celebrated in many countries, it honors the achievements of the working class.

The fifth day of the fifth lunar month, a traditional Chinese festival that commemorates the poet Qu Yuan. People eat zongzi, race dragon boats, and wear fragrant sachets.

The most commonly celebrated public holiday in China, it's celebrated on October 1st and marks the anniversary of the founding of the People's Republic of China.

The Chinese Lunar New Year, a major festival celebrated with family reunions, feasts, and traditional customs. It marks the beginning of a new year according to the lunisolar calendar.

The last day of the lunar year, celebrated as a family reunion and a time for feasting and preparing for the new year.

A traditional Chinese custom of exchanging gifts and greetings during the Spring Festival, usually involving visiting family and friends.

A traditional Chinese New Year's greeting that means "Wishing you prosperity", often spoken during the Spring Festival celebrations.

A special dinner shared with family and friends on New Year's Eve (Chú Xī), typically a multi-course meal with dishes symbolizing good fortune and prosperity for the new year.

A traditional Chinese custom of giving red envelopes filled with money to children during the Spring Festival as a symbol of good luck and prosperity.

Red envelopes typically contain money given to children and unmarried adults during the Spring Festival celebrations.

A traditional Chinese practice of decorating homes and streets with red lanterns during the Spring Festival, symbolizing prosperity and good luck.

A traditional Chinese custom of setting off firecrackers and fireworks during Spring Festival celebrations, symbolizing the driving away of evil spirits and bringing in good luck.

Red paper with Chinese calligraphy that is pasted on doors during the Spring Festival, expressing good wishes for the new year, such as happiness, prosperity, and good fortune.

A red paper with the Chinese character "福" (fú), meaning "blessing" or "good fortune", pasted on doors or windows during the Spring Festival for good luck.

A traditional Chinese custom of cleaning the house thoroughly before the Spring Festival, symbolizing a fresh start and getting rid of bad luck.

A dish commonly eaten during the Spring Festival, typically made of glutinous rice flour, symbolizing family reunion and prosperity.

A festival celebrated on the 15th day of the first lunar month, marking the end of the Spring Festival celebrations with traditional customs like lantern displays, riddles, and eating sweet dumplings.

It is a dish commonly eaten during the Spring Festival, symbolizing prosperity and good luck.

It is a traditional food typically eaten during the Spring Festival, symbolizing prosperity and good fortune.