Child Growth Monitoring Quiz

Charts

BMI greater than or equal to the 95th percentile

Almost tripled

Increased

Obesity, Type 2 diabetes, Elevated serum cholesterol, Heart disease, Hypertension

Some of the obese 2-year-olds had hypertension and markers of inflammation in their serum.

Vegetarianism, Eating for appearance and/or performance, Smoking, Alcohol use, Oral contraceptive use, Teenage pregnancy

High-sugar, high-fat, and low-nutrient foods

The potential diet-related disease conditions in children include obesity, type 2 diabetes, elevated serum cholesterol, heart disease, and hypertension.

The research found that obese 2-year-olds had hypertension, overweight and obese children had markers of inflammation in their serum characteristic of obese adults, and obese children as young as age 2 were already demonstrating an endocrinological impact of excess weight.

Adolescent dietary concerns include vegetarianism, eating for appearance and/or performance, smoking, alcohol use, oral contraceptive use, and teenage pregnancy, as adolescence is a time of independence and changed behaviors where dietary choices can lead to nutrient deficiencies.

The text discusses the energy and protein needs for children and introduces MyPlate for Kids, emphasizing the importance of a balanced diet for children's health and well-being.

Genetic, environmental, and lifestyle factors

Overweight: greater than or equal to the 85th percentile and less than the 95th percentile; Obese: greater than or equal to the 95th percentile

Decrease in milk, vegetables, eggs, and grains; Increase in cheese, fruits, juices, and sweetened beverages

Approximately 17% are obese; Obesity prevalence has almost tripled since 1980

The ultimate size that a child attains in terms of height and weight is influenced by genetic, environmental, and lifestyle factors. Growth is rapid in the first year of life and during adolescence, with growth almost as rapid as that of infancy. Charts are available to monitor weight-for-age, length for age, head circumference for age, and body mass index (BMI) for age to identify children who are underweight, overweight, or obese.

Children are considered overweight when their BMI is greater than or equal to the 85th percentile and less than the 95th percentile. Children are considered obese when their BMI is greater than or equal to the 95th percentile.

Compared to 25 years ago, the consumption of milk, vegetables, eggs, and grains has decreased, while the consumption of cheese, fruits, juices, and sweetened beverages has increased.

Approximately 17% of children and adolescents (2-19) are obese. Since 1980, obesity prevalence among children and adolescents has almost tripled.

The potential diet-related disease conditions in children include obesity, type 2 diabetes, elevated serum cholesterol, heart disease, and hypertension.

The research at UNC found that obese 2-year-olds had hypertension, overweight and obese children had markers of inflammation in their serum, and obese children as young as age 2 are already demonstrating an endocrinological impact of excess weight.

The text does not provide specific details on the energy and protein needs for children.

The types of foods advertised on children's Saturday morning television are not specified in the provided text.

Monitoring growth in children is important for assessing their overall health and development. The ultimate size a child attains is affected by genetic, environmental, and lifestyle factors. Growth charts are used to monitor weight-for-age, length for age, head circumference for age, and BMI for age to identify underweight, overweight, or obese children.

Compared to 25 years ago, milk, vegetables, eggs, and grains consumption has decreased, while cheese, fruits, juices, and sweetened beverages consumption has increased. These changes in food consumption trends could have implications for children's nutrition and health, potentially contributing to the rising prevalence of obesity among children and adolescents.

Children are considered overweight when their BMI is greater than or equal to the 85th percentile and less than the 95th percentile. They are considered obese when their BMI is greater than or equal to the 95th percentile. Approximately 17% of children and adolescents (2-19) are obese, and since 1980, obesity prevalence among them has almost tripled.

High-calorie, high-saturated fat diets combined with low-activity lifestyles can lead to diet-related disease conditions in children, such as obesity, type 2 diabetes, hypertension, and cardiovascular diseases. These dietary and lifestyle factors contribute to the increasing prevalence of obesity among children and adolescents, posing significant risks to their long-term health.