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Questions and Answers
What is the purpose of using stock in cooking?
To provide a flavorful liquid building block for other preparations and to add a versatile foundation for vegetables, sauces, soups, and braises.
What is the difference between stock and broth?
Stock is not meant to have a distinctive flavor that can stand on its own, while broth is intended to be consumed as a standalone soup.
What are some examples of variations to the basic chicken stock recipe?
Replacing celery with leeks and adding bay leaves, black peppercorns, and thyme for a more French flavor profile, or roasting the bones and vegetables first to make a 'brown chicken stock' for a deeper flavor.
