Chicken Stock Quiz

To provide a flavorful liquid building block for other preparations and to add a versatile foundation for vegetables, sauces, soups, and braises.

Stock is not meant to have a distinctive flavor that can stand on its own, while broth is intended to be consumed as a standalone soup.

Replacing celery with leeks and adding bay leaves, black peppercorns, and thyme for a more French flavor profile, or roasting the bones and vegetables first to make a 'brown chicken stock' for a deeper flavor.