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Questions and Answers
What is the empirical formula for many, but not all, carbohydrates?
What are monosaccharides classified according to?
What is the term for the 'handedness' of a molecule?
What is an atom with four different substituents called?
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What is the characteristic of a carbon atom with four different groups bonded to it?
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What are the two properties conferred by the presence of asymmetric carbon atoms in carbohydrates?
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What is the definition of stereoisomers?
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What is a characteristic of enantiomers?
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What is the term for monosaccharides differing in configuration around a single carbon atom other than the carbonyl carbon?
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What is the sign used to express rotation to the left in optical activity?
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What is the term for a mixture of equal amounts of dextrorotatory and levorotatory isomers?
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What is the result of a mixture of equal amounts of dextrorotatory and levorotatory isomers?
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What is the process of separating optically active isomers from a racemic mixture called?
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What is the term for the change in optical rotation of an aldohexose in water?
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What is the sweetest monosaccharide?
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What is the main biological function of glucose?
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What is the polysaccharide composed of fructose molecules?
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What is the process by which glucose is derived from glycogen?
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