Chemistry Chapter on Water Properties

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Questions and Answers

Which of the following statements is TRUE about water's surface tension?

  • Surface tension is primarily due to the attraction between water molecules and the air above the surface.
  • Surface tension is stronger in pure water compared to water containing detergents or macromolecules. (correct)
  • Surface tension is solely caused by the cohesive forces within water molecules.
  • Surface tension is directly proportional to the vapor pressure of the liquid.

Which of the following interactions is NOT responsible for the ability of water to dissolve ionic compounds?

  • Induced dipole interactions (correct)
  • Dipole-dipole interactions
  • Hydrogen bonds
  • Ion-dipole interactions

Why is the boiling point elevation observed when a solute is added to water?

  • The added solute increases the surface tension of the water, making it harder to overcome the intermolecular forces and boil.
  • The added solute decreases the cohesion of water molecules, leading to a higher boiling point.
  • The added solute increases the vapor pressure of the water, leading to a higher boiling point.
  • The added solute lowers the vapor pressure of the water, requiring a higher temperature to reach the boiling point. (correct)

Which of the following correctly describes the relationship between water's polarity and its ability to form hydrogen bonds?

<p>Water's polarity is directly related to its ability to form hydrogen bonds, as the partial charges create strong attractive forces with other polar molecules. (B)</p> Signup and view all the answers

Flashcards

Polar solvent

Water is a universal solvent due to its ability to dissolve many substances.

Hydrogen bonding

Water molecules form hydrogen bonds with polar or ionic substances.

Surface tension

Cohesion of water molecules creates a surface layer that supports weight.

Capillary action

Water's ability to move through narrow tubes due to cohesion and adhesion.

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Low vapor pressure

Adding solute decreases water's vapor pressure and elevates its boiling point.

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