Chemical Analysis Methods Classification Quiz
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Questions and Answers

What is the first step in the preparation of a sample for analysis?

  • Perform necessary chemical separation
  • Adjust the pH
  • Run a blank
  • Measure the amount (correct)

Which of the following is NOT a step in the preparation of a sample for analysis?

  • Chromatography (correct)
  • Extraction into an immiscible solvent
  • Drying, if needed
  • Performing the measurement

What is the purpose of running a blank during the analytical process?

  • To perform necessary chemical separation
  • To adjust the pH of the sample
  • To remove or mask interferences (correct)
  • To convert the analyte to a more suitable form

In analytical chemistry, what is the main role of an analyst?

<p>Understanding the principle of analysis and interpreting results (B)</p> Signup and view all the answers

Which of the following is an application of analytical chemistry?

<p>Determining health hazards (C)</p> Signup and view all the answers

What is typically done during the 'extraction into an immiscible solvent' step in sample preparation?

<p>Separating analytes from interferences (B)</p> Signup and view all the answers

Which of the following methods is used to remove interferences during analysis?

<p>Dialysis (B)</p> Signup and view all the answers

Why is it important for an analyst to study the theories of analytical processes?

<p>To understand the principles of analysis. (A)</p> Signup and view all the answers

What role does distillation play in analytical chemistry?

<p>Purifying substances through separation based on boiling points. (C)</p> Signup and view all the answers

What is a key aspect of quantitative analysis in analytical chemistry?

<p>Calculating the amount of analyte in a sample. (C)</p> Signup and view all the answers

Study Notes

Classification of Analytical Methods

  • According to extent of analysis:
  • Ultimate: determines the percentage of elements in a substance
  • Proximate: determines the approximate amount of a constituent, often indirect and crude (e.g., crude protein and crude fat)

Classification of Analytical Methods (continued)

  • According to amount of sample:
  • Macro analysis: requires 0.1g or more of sample
  • Semi-micro: requires 0.01g to 0.1g of sample
  • Micro: requires 1-10mg of sample
  • Ultramicro: requires only micrograms of sample

Classification of Analytical Methods (continued)

  • According to amount of analyte:
  • Major constituent: more than 1% of the sample
  • Minor constituent: 0.01% to 1% of the sample
  • Trace constituent: less than 0.01% of the sample

Absolute/Classical Methods

  • Gravimetry: measures mass or volume of a substance related to the analyte through a chemical reaction
  • Titrimetry: measures the volume of a substance required to react with the analyte

Instrumental Methods

  • Based on measuring a physical/chemical property related to concentration, expressed in a mathematical relationship
  • Examples: UV-Vis spectrophotometry (A=εbc)

Applications of Analytical Chemistry

  • Establishing economic value
  • Determining health hazards
  • Diagnosing diseases
  • Controlling quality
  • Relating properties to composition and structure
  • Conducting research
  • Human Genome Project
  • Lab-on-a-Chip (microfluidics) and Nanotechnology
  • Environmental Analysis
  • Forensic Science

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Description

Test your knowledge on the classification of methods of chemical analysis, including the determination of total nitrogen content and crude protein value. Explore different techniques according to the extent of analysis and percentage of elements in a substance.

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