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Cheese Curds 101

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Questions and Answers

What is the process to create cheese curds?

Adding sugar to milk

Adding cheese culture and rennet to milk (correct)

Adding vinegar to milk

Adding salt to milk

What is the purpose of adding rennet to the milk?

To give the cheese a mild cheddar flavor

To add a unique flavor to the cheese curds

To create the separation of curds and whey (correct)

To make the cheese curds crispy when fried

What is the next step after curds are heated, pressed, and cut into slabs for cheddaring?

Adding more milk to the mixture

Freezing the slabs for later use

Cutting the slabs into small chunks and salting them (correct)

Adding more cheese culture to the mixture

How long does it take to fry the breaded cheese curds?

<p>1 to 2 minutes</p> Signup and view all the answers

What is the batter used to fry cheese curds made of?

<p>Flour, beer, milk, eggs, and salt</p> Signup and view all the answers

Study Notes

1600 lbs of cheese curds made from 300 gallons of whole milk
Cheese culture and rennet added to milk to create curds and whey
Curds heated, pressed, and cut into slabs for cheddaring
Slabs cut into small chunks and salted
Curds can be eaten as is or fried
To fry, curds are coated in batter of flour, beer, milk, eggs, and salt
Breaded curds are deep fried in oil at 375 degrees Fahrenheit
Frying process takes 1 to 2 minutes
Cheese culture gives the cheese a mild cheddar flavor
Rennet curdles milk to start the separation process of curds and whey.

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Description

Are you a cheese lover? Test your knowledge on the process of making one of the most beloved cheese snacks - cheese curds! From the addition of cheese culture and rennet to the frying process, this quiz will challenge your understanding of the steps involved in making these delicious bites. Keywords: cheese curds, milk, cheddaring, frying process, cheese culture, rennet.