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Centralized Purchasing in Supply Chain Operations
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Centralized Purchasing in Supply Chain Operations

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@TougherSiren

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Questions and Answers

Centralized purchasing is normally used in independent operations.

False

Establishing standard for receiving includes ensuring the quantity delivered matches the order forms.

True

The main advantage of centralized purchasing is having the freedom to choose from local specials.

False

Receiving control aims to verify that the quality of food delivered meets the establishment's purchase specifications.

<p>True</p> Signup and view all the answers

Establishing a standard for receiving involves ensuring that the prices on the invoice are higher than those on the order form.

<p>False</p> Signup and view all the answers

Non-Perishable items usually have many suppliers to choose from with varying prices and quality.

<p>False</p> Signup and view all the answers

It is important to establish quality standards before determining the required perishable and non-perishable food items.

<p>True</p> Signup and view all the answers

Standard purchase specifications are usually based on federal grading or international grading systems.

<p>False</p> Signup and view all the answers

Quantity standards for purchasing are not subject to regular review and revision.

<p>False</p> Signup and view all the answers

Daily inventory of perishable items helps in avoiding wastage.

<p>True</p> Signup and view all the answers

Centralized purchasing eliminates the need for detailed verbal descriptions during the purchasing process.

<p>True</p> Signup and view all the answers

Standard purchase specifications are not useful in facilitating the checking of food upon receipt.

<p>False</p> Signup and view all the answers

Perishable food items should be purchased for immediate use only because they deteriorate quickly.

<p>True</p> Signup and view all the answers

Non-perishable food items, like groceries or staples, deteriorate quickly after being received.

<p>False</p> Signup and view all the answers

Developing standards for food purchasing includes establishing control over the quantity of food purchased.

<p>True</p> Signup and view all the answers

Establishing standards for food purchasing focuses solely on the quality of the food purchased.

<p>False</p> Signup and view all the answers

Centralized purchasing involves delegating the responsibility of purchasing to multiple individuals within the foodservice operation.

<p>False</p> Signup and view all the answers

Requiring standards and standard procedures, training employees, monitoring output, and taking remedial action are steps in food purchasing control.

<p>True</p> Signup and view all the answers

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