Cell Wall Structure in Bacteria
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Questions and Answers

What component is primarily responsible for the hydrophobic nature of the cell wall in acid-fast bacteria?

  • Mycolic acid (correct)
  • Lipoteichoic acid
  • Meso-diaminopimelate
  • Teichoic acid
  • Which of the following is a feature of gram-negative bacteria?

  • Outer membrane containing lipopolysaccharide (correct)
  • Thick peptidoglycan layer
  • Single cell membrane
  • Presence of mycolic acid
  • Which of the following bacteria is classified as acid-fast due to its cell wall structure?

  • Escherichia coli
  • Salmonella spp.
  • Mycobacteria spp. (correct)
  • Staphylococcus spp.
  • What is the main role of lipoteichoic acid (LTA) in bacteria?

    <p>Anchors to peptidoglycan</p> Signup and view all the answers

    Which type of bacteria lacks a cell wall altogether?

    <p>Cell wall deficient bacteria</p> Signup and view all the answers

    What characterizes the stationary phase of bacterial growth?

    <p>Equal rates of cell production and death</p> Signup and view all the answers

    What leads to the cessation of growth during the stationary phase?

    <p>Exhaustion of nutrients and accumulation of waste products</p> Signup and view all the answers

    What is the typical duration of the stationary phase in bacterial growth?

    <p>48 hours</p> Signup and view all the answers

    What defines the death or decline phase in bacterial growth?

    <p>Complete cessation of cell multiplication</p> Signup and view all the answers

    What measurement technique is commonly used to assess turbidity in bacterial suspensions?

    <p>Optical Density at 600nm (OD600)</p> Signup and view all the answers

    What is the main structural feature of Gram positive cell walls?

    <p>They have a thick peptidoglycan layer.</p> Signup and view all the answers

    Which characteristic distinguishes Gram negative bacteria from Gram positive bacteria?

    <p>Inability to use vancomycin effectively.</p> Signup and view all the answers

    What role does the periplasmic space play in Gram negative bacteria?

    <p>It houses nutrient binding proteins and enzymes.</p> Signup and view all the answers

    Which polysaccharides alternate to form the layers of the Gram positive cell wall?

    <p>N-acetyl d-muramic acid and N-acetyl d-glucosamine.</p> Signup and view all the answers

    What prevents bacteria from bursting due to osmotic pressure?

    <p>The rigid structure of the cell wall.</p> Signup and view all the answers

    Why do humans lack cell walls, and what is the significance?

    <p>Humans are eukaryotic and survive without walls.</p> Signup and view all the answers

    What component is lacking in the structure of Gram negative bacteria that is present in Gram positive bacteria?

    <p>Outer membrane.</p> Signup and view all the answers

    What is a feature of acid-fast bacteria's cell wall?

    <p>They are typically Gram positive.</p> Signup and view all the answers

    What is agar primarily derived from?

    <p>Polysaccharides in red algae</p> Signup and view all the answers

    Which of the following statements about agar is true?

    <p>Agar does not destroy its gel structure during microbial growth.</p> Signup and view all the answers

    What is typically included in enriched media?

    <p>Extra nutrients such as blood and vitamins</p> Signup and view all the answers

    What is commonly used as a nutrient source in blood agar?

    <p>Sheep's blood</p> Signup and view all the answers

    What percentage of blood is typically used in preparing blood agar or chocolate agar?

    <p>5-10%</p> Signup and view all the answers

    What process converts protein into peptones for use in culture media?

    <p>Enzymatic hydrolysis</p> Signup and view all the answers

    Which of the following is NOT a basic ingredient of culture media?

    <p>Glucose</p> Signup and view all the answers

    Which broth is specifically mentioned as used for stool samples?

    <p>Tetrathionate broth</p> Signup and view all the answers

    What is the primary mode of reproduction in bacteria?

    <p>Binary fission</p> Signup and view all the answers

    What is the main purpose of endospores in bacteria?

    <p>To survive harsh environmental conditions</p> Signup and view all the answers

    Which type of bacteria is known for producing sulfur granules?

    <p>Nocardia spp.</p> Signup and view all the answers

    What is the average size range of bacteria?

    <p>0.5-2 um in diameter; 2-8 um in length</p> Signup and view all the answers

    What happens to the mother cell after the endospore is released?

    <p>It dies</p> Signup and view all the answers

    Study Notes

    Bacterial Cell Wall Structure

    • Mycolic acid is a waxy layer of glycolipids and fatty acids, crucial for the cell wall's integrity.
    • Gram-positive bacteria contain teichoic acid linked to peptidoglycan and lipoteichoic acid anchored to the cell membrane.
    • Gram-negative bacteria have a two-layer wall: an inner and outer membrane, with lipopolysaccharide (LPS) as a primary component.

    Characteristics of Acid-Fast Bacteria

    • Acid-fast bacteria, like Mycobacteria and Nocardia species, resist decolorization, known for their high lipid content.
    • These bacteria include: Mycobacterium tuberculosis, Corynebacterium diphtheriae (Babes-Ernst granules), and Nocardia spp. (Sulfur granules).

    Bacterial Structure and Reproduction

    • Bacteria are unicellular prokaryotic organisms, typically measuring 0.5-2 µm in diameter; they reproduce via binary fission.
    • Endospores are dormant, asexual spores formed by Bacillus and Clostridium in response to harsh conditions; they are resilient and can remain dormant until conditions improve.

    Cell Wall Functions

    • The rigid cell wall provides shape and protects from osmotic pressure. Humans lack cell walls, highlighting its importance in bacteria.
    • Gram-positive cell walls are thick peptidoglycan layers with no outer membrane, consisting of alternating polysaccharides (NAM and NAG) cross-linked by short peptide bridges.

    Bacterial Growth Phases

    • The stationary phase occurs after approximately 48 hours, where cell production equals mortality due to waste accumulation and resource depletion.
    • The death phase follows, typically around 72 hours, when cell division ceases and death rates increase.

    Bacterial Cultivation Techniques

    • Bacterial cultures can be grown in vitro from clinical samples, using artificial environments to replicate in vivo conditions.
    • Agar, derived from red algae, is a solidifying agent for culture media, enabling the growth of various bacteria.

    Culture Media and Components

    • Basic culture media include nutrient-rich components like beef extract, providing essential amino acids, vitamins, and minerals.
    • Peptones arise from the enzymatic hydrolysis of proteins, serving as an energy source for many microorganisms.
    • Enriched media like blood agar and chocolate agar have additional nutrients to support fastidious bacteria growth; sheep's blood is commonly used.

    Measuring Bacterial Growth

    • Growth is often assessed through turbidity, measured via optical density at 600 nm (OD600), indicating cell concentration in suspensions.

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    Description

    This quiz focuses on the intricate components of bacterial cell walls, particularly the role of mycolic acid and its lipid content. Explore the various amino acids and their functions within the cell wall structure. Test your understanding of the hydrophobic nature and significance of these molecules.

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