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Questions and Answers
What is the property expressed as the amount of energy required to break 1 mole of covalent bonds?
What type of atoms are usually part of various functional groups in biological compounds, in addition to carbon and hydrogen?
What is the name for mirror-image forms of the same compound?
What is the process by which carbon-containing compounds lose electrons to other molecules?
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What property of water accounts for its high surface tension, high boiling point, and high specific heat?
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Which term describes molecules that are not very soluble in water?
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What is the specific heat of water?
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What type of molecules are termed hydrophilic (water-loving)?
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Which of the following macromolecules carries specific information in its monomer sequence?
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What is the primary function of proteins in the cell?
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How are macromolecules synthesized?
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What is the process of removing monomers from a polymer called?
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Which macromolecule determines the 3D structure and biological activity of proteins?
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What is the main requirement for polymerization of macromolecules?
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What is the role of molecular chaperones in macromolecule assembly?
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What holds together every protein or other macromolecule in the cell?
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What is the assertion of molecular self-assembly in macromolecules?
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What type of noncovalent bond involves weak attractive interactions between an electronegative atom such as oxygen and a hydrogen atom covalently bonded to a second electronegative atom?
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What type of interactions occur between two atoms when they are very close to one another and are oriented approximately?
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Which type of interaction describes the tendency of nonpolar groups within a macromolecule to associate with each other and minimize their contact with surrounding water molecules?
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What is the term for the process by which a denatured polypeptide returns to conditions in which the native conformation is stable?
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What is the primary function of motility proteins?
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How do regulatory proteins contribute to cellular functions?
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What is the main role of defence proteins?
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What distinguishes globular proteins from fibrous proteins?
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How many amino acids are typically used in protein synthesis?
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What is the name of the bond linking two amino acids?
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What type of amino acids occur in proteins?
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What is the term for the transient attraction of two nonpolar molecules?
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What is the primary structure of a protein based on?
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What is the role of molecular chaperones in protein folding?
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What dictates the secondary, tertiary, and quaternary structures of a protein?
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What determines the final folded shape of a protein?
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Which technique is used to determine accurate 3D structures of polypeptides?
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What level of organization does quaternary structure apply to?
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In which type of proteins are disulfide bonds involved in maintaining the tertiary structure?
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Which type of bonding is common in alpha helices but can be either intramolecular or intermolecular in beta-sheets?
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Which amino acids are considered 'alpha helix formers' and are commonly found in alpha-helical regions?
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What is the primary determining factor for the shape of fibrous proteins?
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What is a discrete, locally folded unit of tertiary structure that usually has a specific function in proteins?
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What is the role of ATP in the cell?
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What provides the energy needed to form each new phosphodiester bridge during nucleic acid synthesis?
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What is the direction of nucleotide sequences written in by convention?
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What property of A, T (or U in RNA), G, and C provides a mechanism for nucleic acids to recognize one another?
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What did Francis Crick and James Watson postulate in 1953 regarding DNA?
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What type of bond links two glucose units in maltose?
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Where is starch commonly stored in plant cells?
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What is the primary structural polysaccharide found in plant cell walls?
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In addition to insecet exoskeletons, where else is chitin found?
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Which macromolecule does glycogen belong to and where is it typically found?
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What type of fatty acids have one or more double bonds resulting in a bend or kink in the chain?
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Which lipid class is important in membrane structure due to its amphipathic nature and is a key component of the bilayer structure found in all membranes?
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Which type of lipids consist of a glycerol molecule with three fatty acids linked to it and are synthesized stepwise, with one fatty acid added at a time?
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What makes trans fats resemble saturated fatty acids in both their shape and their ability to pack together more tightly than typical unsaturated fatty acids?
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Study Notes
Cellular Membranes and Organic Chemistry
- Membranes create cellular compartments and regulate molecular and ionic movement.
- Organic chemistry focuses on carbon-containing compounds, both natural and synthetic.
- Biological chemistry examines the chemistry within living organisms, integral to cell biology.
Properties of Carbon
- Carbon is crucial for biological molecules due to its tetravalent nature, forming four chemical bonds.
- The octet rule suggests stability is achieved with eight electrons in the outer shell.
- Carbon commonly forms covalent bonds with itself, oxygen, hydrogen, nitrogen, and sulfur.
Water in Biological Systems
- Water, the universal solvent, constitutes 75-85% of a cell's weight.
- Cellular processes, such as protein folding, occur in water-rich environments.
- Osmosis allows water movement across membranes based on solute concentration, while aquaporins facilitate faster transport.
- The molecular polarity of water contributes to its cohesive properties and temperature regulation.
Macromolecules and Polymers
- Cell structures comprise ordered arrays of macromolecules like proteins, nucleic acids, and polysaccharides.
- Biological macromolecules originate from small organic molecules (monomers) that polymerize into larger structures.
- Nucleic acids, essential for genetic information storage and transmission, are composed of nucleotide polymers.
Nucleic Acids
- Two primary nucleic acids are DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
- RNA contains ribose sugar; DNA contains deoxyribose.
- DNA stores genetic information, while RNA has roles in gene regulation and protein synthesis.
- Nucleotides consist of a sugar, phosphate group, and nitrogenous base.
Polysaccharides
- Polysaccharides are long chains of monosaccharides, serving as energy storage and structural components.
- Common polysaccharides include starch, glycogen, and cellulose, built from repeating sugar units.
- Sugars are categorized as aldoses (terminal carbonyl) or ketoses (internal carbonyl) based on their structure.
Common Monosaccharides
- D-glucose (C6H12O6) is the most prevalent monosaccharide.
- Sugars follow the general formula CnH2nOn, linked to carbohydrates by the concept of "hydrates of carbon."
- Disaccharides consist of two covalently linked monosaccharide units.
Lipids
- Lipids differ from other macromolecules due to their hydrophobic nature rather than polymerization.
- High molecular weight and presence in cellular structures classify them as macromolecules.
- Lipids are primarily nonpolar, differing in structure, chemistry, and function.
- They serve key roles in cell membranes and energy storage, and can be amphipathic, containing both polar and nonpolar regions.
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Description
Test your knowledge about cell membranes, organic chemistry, and biological chemistry with this quiz. Explore the concepts of cellular compartments, carbon-containing compounds, and the chemistry of living systems.