Celiac Disease Quiz
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Questions and Answers

What is the only treatment for celiac disease?

  • Corticosteroids
  • Lifelong adherence to a gluten-free diet (correct)
  • Immunosuppressants
  • Pharmaceutical treatments
  • How many symptoms are associated with celiac disease?

  • Around 100
  • Exactly 50
  • Less than 50
  • More than 200 (correct)
  • What is the safe threshold of gluten consumption for people with celiac disease?

  • 100 parts per million
  • 20 parts per million (correct)
  • 200 parts per million
  • 50 parts per million
  • How are celiac disease and non-celiac gluten sensitivity treated?

    <p>Both require a 100% gluten-free diet</p> Signup and view all the answers

    How is lactose and/or fructose intolerance diagnosed in people with celiac disease?

    <p>Hydrogen breath test</p> Signup and view all the answers

    Study Notes

    Celiac Disease Treatment and Diagnosis

    • The only treatment for celiac disease is a strict gluten-free diet, which requires complete avoidance of gluten-containing foods.

    Symptoms of Celiac Disease

    • Celiac disease is associated with over 200 symptoms, which can vary widely in severity and impact on daily life.

    Gluten Consumption Threshold

    • There is no safe threshold of gluten consumption for people with celiac disease, and even small amounts can cause harm.

    Treatment of Celiac Disease and Non-Celiac Gluten Sensitivity

    • Both celiac disease and non-celiac gluten sensitivity are treated with a gluten-free diet, but the underlying mechanisms and symptoms differ.

    Diagnosing Lactose and/or Fructose Intolerance

    • Lactose and/or fructose intolerance in people with celiac disease is diagnosed through a combination of:
      • Dietary eliminations and challenges
      • Breath tests (e.g., hydrogen breath test)
      • Blood tests (e.g., lactose tolerance test)

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    Description

    Test your knowledge about celiac disease with this informative quiz. Learn about the symptoms, diagnosis, and treatment of the condition, as well as interesting statistics related to gluten sensitivity.

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