12 Questions
What is the primary purpose of food safety audits mentioned in the text?
Leading towards being the safest and best-run restaurant system worldwide
When should employees not work in the store based on food safety regulations?
If they have jaundice
What action should be taken if large bills are presented for payment according to the text?
Check them with a counterfeit detection device
How often do food safety audits take place as per the text?
Once per quarter
How many sanitizing buckets should each store have?
Two
What is the purpose of the red safety binder mentioned in the text?
To maintain records of health inspections and audits
Which type of jewelry is permitted for employees by the food safety regulations mentioned?
Plain wedding bands and stud earrings
What is required to be excluded from the restaurant if exhibiting symptoms of a foodborne illness?
Any food handler
What risk category does a store fall into if it has a score of 85 with 2 critical violations?
Medium-high Risk
When does a store's corrective actions become delinquent if not completed after an audit?
Midnight on the third calendar day
In the secret shopper program, how many times will each Five Guys store be shopped per year?
96 times
How are secret shopper award payouts distributed among employees at a store?
Equally among all employees working the shift
Test your knowledge on cash management and security procedures in a retail environment. Topics include handling large bills, counterfeit detection devices, drawer assignments, and security measures during deliveries.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free