Carbohydrates Overview Quiz
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Questions and Answers

What is the primary purpose of the 5-a-day initiative?

  • To reduce fat intake in meals
  • To promote calorie deficit for weight loss
  • To increase consumption of fruits and vegetables (correct)
  • To decrease salt consumption
  • What is the recommended percentage of daily calories that should come from carbohydrates?

  • 45-65% (correct)
  • 10-20%
  • 25-35%
  • 70-80%
  • Which nutrient provides the body with 4 kcal per gram and is considered the only source of dietary fiber?

  • Proteins
  • Carbohydrates (correct)
  • Fats
  • Vitamins
  • Which assessment tool relies on patient self-reporting to gather dietary intake?

    <p>24-hour recall</p> Signup and view all the answers

    Which of the following is NOT a characteristic of the Exchange Lists developed for diabetics?

    <p>Includes only low-calorie foods</p> Signup and view all the answers

    Which health concern is associated with excessive carbohydrate consumption?

    <p>Nutrient displacement</p> Signup and view all the answers

    Which food group is emphasized in the MyPlate model for a balanced diet?

    <p>Fruits and vegetables</p> Signup and view all the answers

    What impact does poor eating habits have on emotional well-being?

    <p>Leads to difficulty controlling emotions</p> Signup and view all the answers

    Which type of protein contains all essential amino acids?

    <p>Animal-based proteins</p> Signup and view all the answers

    What is the recommended daily protein intake for men per kilogram of body weight?

    <p>1.0 gm</p> Signup and view all the answers

    What is the primary function of fats in the body?

    <p>Nerve impulse transmission</p> Signup and view all the answers

    Which type of fatty acids are known to interfere with clotting and decrease the risk of clots?

    <p>Omega-3 fatty acids</p> Signup and view all the answers

    Which type of cholesterol is considered 'good' for health?

    <p>HDL</p> Signup and view all the answers

    Which dietary component is recommended to be limited to no more than 300 mg per day?

    <p>Cholesterol</p> Signup and view all the answers

    What is the primary energy yield of proteins per gram?

    <p>4 kcal</p> Signup and view all the answers

    Which type of nutrients are primarily responsible for tissue repair?

    <p>Proteins</p> Signup and view all the answers

    What is the primary function of aldosterone in the context of fluid regulation?

    <p>Increases sodium and water retention</p> Signup and view all the answers

    Which condition is characterized by decreased serum magnesium levels and associated symptoms like leg cramps and convulsions?

    <p>Hypomagnesemia</p> Signup and view all the answers

    What dietary component is primarily needed for the absorption of iron from plant sources?

    <p>Vitamin C</p> Signup and view all the answers

    What is the indicator of Fluid Volume Deficit that may present with symptoms such as dry skin and decreased urine output?

    <p>Hypotension</p> Signup and view all the answers

    Which of the following is a common clinical nursing intervention for managing hypocalcemia?

    <p>Use calcium gluconate IV for severe cases</p> Signup and view all the answers

    In cases of hypercalcemia, what intervention is commonly recommended to increase calcium excretion?

    <p>Enhance renal fluid intake</p> Signup and view all the answers

    What electrolyte balance disorder is characterized by excessive thirst and frequent urination?

    <p>Hypernatremia</p> Signup and view all the answers

    When experiencing fluid volume excess, which symptom would typically NOT be expected?

    <p>Increased thirst</p> Signup and view all the answers

    Which deficiency disease is indicated by easy bruising and poor wound healing?

    <p>Scurvy</p> Signup and view all the answers

    What is the primary function of intravenous calcium gluconate in treating hypocalcemia?

    <p>Geat calcium levels quickly</p> Signup and view all the answers

    Which of the following deficiencies is most likely to occur in vegetarians regarding vitamin intake?

    <p>Vitamin B12</p> Signup and view all the answers

    What can indicate a positive nitrogen balance in a patient?

    <p>Muscle growth or recovery</p> Signup and view all the answers

    What complication may arise if iron is consumed in excess over time?

    <p>Hemosiderosis</p> Signup and view all the answers

    What adverse effect is known to be caused by hypercalcemia?

    <p>Constipation</p> Signup and view all the answers

    Study Notes

    Carbohydrates

    • Stored as glycogen in the liver
    • Glucose is the form used by cells
    • Brain needs a constant source of glucose
    • 45-65% of daily calories should come from carbohydrates
    • Functions: energy (4 kcal/gram), flavor/sweetness, only source of fiber
    • Sources: breads/cereals, potatoes, beans, corn, fruits/vegetables, milk, sugar, syrup, jelly
    • Health concerns: nutrient displacement, dental caries
    • Substitutes: Splenda, Aspartame

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    Description

    Test your knowledge on carbohydrates with this quiz. Learn about their functions, sources, health concerns, and importance in our diet. Explore how carbohydrates are vital for energy and brain function while understanding their role in nutrition.

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