Carbohydrates: Classification and Types
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Questions and Answers

What is the main difference between starch and cellulose?

  • Starch is digestible while cellulose is not (correct)
  • Cellulose is used to produce beer
  • Starch is found in plant cell walls
  • Cellulose is a disaccharide
  • What is the smallest unit of carbohydrate?

  • Disaccharide
  • Oligosaccharide
  • Monosaccharide (correct)
  • Polysaccharide
  • Which of the following is NOT a function of fructose?

  • Sweetest sugar
  • Used in production of beer
  • Provides energy
  • Repeating unit in starch (correct)
  • What is the primary reason why some people are unable to digest lactose?

    <p>They lack the enzyme to break down lactose</p> Signup and view all the answers

    What is the purpose of starch in the body?

    <p>Provides energy</p> Signup and view all the answers

    Why can cows digest cellulose but not humans?

    <p>Cows have different enzymes in their digestive system</p> Signup and view all the answers

    What is the approximate energy yield of carbohydrates per gram?

    <p>4</p> Signup and view all the answers

    Which of the following foods has the highest water content?

    <p>Watermelon</p> Signup and view all the answers

    What is the primary function of water in cooking foods?

    <p>Acts as a solvent</p> Signup and view all the answers

    What is the energy yield of lipids per gram?

    <p>9</p> Signup and view all the answers

    Why are carbohydrates in fiber not absorbed by the human body?

    <p>They are not digested by human enzymes</p> Signup and view all the answers

    What type of bonds are found in cellulose, a polysaccharide?

    <p>α glycosidic bonds</p> Signup and view all the answers

    What is the primary function of saturated fatty acids in food?

    <p>To provide energy</p> Signup and view all the answers

    What is the result of combining two incomplete-protein foods that supply the amino acids missing in each other?

    <p>A complete protein profile</p> Signup and view all the answers

    What is the common structure shared by all amino acids?

    <p>A carbon with 3 groups attached to it</p> Signup and view all the answers

    What is a characteristic of complete proteins?

    <p>They contain all essential amino acids</p> Signup and view all the answers

    What is the function of lipids in food that contributes to the feeling of fullness?

    <p>Satiety</p> Signup and view all the answers

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