Carbohydrates and Their Classification
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Questions and Answers

What is the structure of human insulin composed of?

  • Three chains linked by two disulfide bridges
  • Two chains connected by one disulfide bridge
  • Two chains joined by two disulfide bridges and a third within one chain (correct)
  • A single chain with no disulfide bridges
  • Why are fasting concentrations of C-peptide higher than those of insulin?

  • C-peptide has a longer half-life compared to insulin (correct)
  • Insulin is quickly removed by the liver
  • Insulin is utilized by muscle cells rapidly
  • C-peptide is produced in larger quantities
  • In which cellular structure is proinsulin converted to insulin?

  • Golgi complex (correct)
  • Endoplasmic reticulum
  • Mitochondria
  • Cytosol
  • What role does insulin play in glucose metabolism?

    <p>It facilitates the conversion of glucose to glycogen or fat for storage</p> Signup and view all the answers

    What is a characteristic feature of insulin release after a meal?

    <p>It is a biphasic response</p> Signup and view all the answers

    Where does the digestion of carbohydrates initially begin?

    <p>In the mouth</p> Signup and view all the answers

    Which enzyme is responsible for further digestion of starch in the small intestine?

    <p>Pancreatic α-amylase</p> Signup and view all the answers

    Which bond does isomaltase cleave during carbohydrate digestion?

    <p>α(1→6) bond</p> Signup and view all the answers

    What is the primary site for the absorption of dietary sugars in the digestive system?

    <p>Duodenum and upper jejunum</p> Signup and view all the answers

    What is the role of the sodium-dependent glucose cotransporter 1 (SGLT-1)?

    <p>Transporting glucose and galactose into mucosal cells</p> Signup and view all the answers

    Which metabolic pathway can glucose enter after being converted to G-6-P?

    <p>Embden-Meyerhof pathway</p> Signup and view all the answers

    What is the primary effect of insulin on hepatic glycogen metabolism?

    <p>Promotes glycogen synthesis</p> Signup and view all the answers

    What is the name of the process that converts glucose to glycogen?

    <p>Glycogenesis</p> Signup and view all the answers

    What enzyme catalyzes the conversion of glucose to G-6-P?

    <p>Hexokinase</p> Signup and view all the answers

    How does insulin affect gluconeogenesis in liver cells?

    <p>Inhibits gluconeogenesis</p> Signup and view all the answers

    Which enzyme activity is increased by insulin to promote glycolysis?

    <p>Glucokinase</p> Signup and view all the answers

    What is the effect of insulin on fatty acid metabolism?

    <p>Promotes fat storage</p> Signup and view all the answers

    Which cells are responsible for obtaining glucose without endocrine control?

    <p>Neurons, RBCs, and retinal epithelium</p> Signup and view all the answers

    What role do carbohydrates play in the body?

    <p>They serve as structural components in RNA and DNA.</p> Signup and view all the answers

    How is glucose formed when energy expenditure exceeds caloric intake?

    <p>From the breakdown of carbohydrate stores and non-carbohydrate sources.</p> Signup and view all the answers

    Which of the following correctly describes polysaccharides?

    <p>They can contain hundreds of sugar units.</p> Signup and view all the answers

    What classification do ribose and glucose fall under?

    <p>Monosaccharides.</p> Signup and view all the answers

    What is the primary function of insulin in relation to glucose?

    <p>To maintain glucose concentration in blood.</p> Signup and view all the answers

    Which statement accurately describes oligosaccharides?

    <p>They contain from three to about ten monosaccharide units.</p> Signup and view all the answers

    What is a distinguishing feature of aldo sugars compared to keto sugars?

    <p>Aldoses contain an aldehyde group.</p> Signup and view all the answers

    Which of the following best describes the relationship between carbohydrates and lipids?

    <p>Carbohydrates can be attached to lipids forming glycolipids.</p> Signup and view all the answers

    What term describes the formation of glucose from noncarbohydrate sources such as amino acids and glycerol?

    <p>Gluconeogenesis</p> Signup and view all the answers

    Which organ is primarily responsible for glycogen storage and glucose production during fasting?

    <p>Liver</p> Signup and view all the answers

    What role does insulin play in glucose metabolism?

    <p>Stimulates uptake of glucose into peripheral tissues</p> Signup and view all the answers

    In prolonged fasting, what process accounts for essentially all glucose production?

    <p>Gluconeogenesis</p> Signup and view all the answers

    Which hormone primarily regulates the suppression of hepatic glucose production?

    <p>Insulin</p> Signup and view all the answers

    What condition is most likely to cause an increase in gluconeogenesis activity?

    <p>During prolonged fasting</p> Signup and view all the answers

    What requirement is NOT necessary for the endocrine system in controlling blood glucose?

    <p>Excess glucose must be converted to fat</p> Signup and view all the answers

    What is the primary function of glucose-6-phosphatase in the kidneys and liver?

    <p>To produce glucose from glucose-6-phosphate</p> Signup and view all the answers

    Study Notes

    Introduction

    • Carbohydrates are vital for structural components like RNA and DNA, and provide energy as glucose.
    • Glucose is derived from dietary carbohydrates, body stores, or synthesized from protein and triglycerides.
    • Excess energy is stored as fat and glycogen.
    • Energy expenditure triggers glucose formation from stores and non-carbohydrate sources.
    • Insulin, glucagon, and epinephrine regulate blood glucose levels.

    Classification and Structure

    • Monosaccharides:
      • Classified by the number of carbon atoms: trioses, tetroses, pentoses, hexoses, heptoses, octoses.
      • Classified by the carbonyl group: aldoses (aldehyde group) and ketoses (ketone group).
        • Examples: glucose (aldose), ribose (aldose), fructose (ketose), ribulose (ketose).
    • Disaccharides: Two monosaccharide units.
    • Oligosaccharides: Three to ten monosaccharide units.
    • Polysaccharides: More than ten monosaccharide units, can be hundreds of units long.

    Complex Carbohydrates

    • Carbohydrates can be attached to non-carbohydrate structures through glycosidic bonds.
      • Examples: purines, pyrimidines (found in nucleic acids), aromatic rings (steroids, bilirubin), proteins (glycoproteins, glycosaminoglycans), lipids (glycolipids).

    Digestion of Carbohydrates

    • Mouth: Salivary α-amylase breaks down α(1-4) bonds in dietary starch.
    • Small Intestine:
      • Pancreatic α-amylase continues starch digestion.
      • Intestinal enzymes (isomaltase, maltase, sucrase, lactase, trehalase) further digest disaccharides.

    Absorption of Monosaccharides

    • Primarily absorbed in the duodenum and upper jejunum.
    • Glucose and galactose: Transported via an active, energy-requiring process that requires sodium ions, using SGLT-1 transporter.

    Fate of Glucose

    • Glucose is either utilized for energy or stored as glycogen.
    • Three pathways:
      • Embden-Meyerhof pathway: Generation of energy from glucose.
      • Hexose monophosphate shunt: Generation of energy from glucose.
      • Glycogen synthesis: Storage of glucose as glycogen.
      • Glycogenolysis: Breakdown of glycogen to glucose.
      • Gluconeogenesis: Formation of glucose from non-carbohydrate sources (amino acids, glycerol, lactate).

    Regulation of Glucose Metabolism

    • Hormonal Regulation:
      • Hormones influence glucose entry into cells and its fate.
      • Key hormones: insulin and glucagon.
    • Endocrine System Requirements:
      • Steady glucose supply.
      • Safe glucose storage.
      • Stored glucose utilization when dietary absorption is limited.

    Insulin

    • Peptide hormone synthesized in pancreatic β cells.
    • Primary hormone for glucose entry into cells.
    • Anabolic hormone:
      • Stimulates glucose uptake in muscle and fat.
      • Promotes glucose conversion to glycogen or fat.
      • Inhibits hepatic glucose production.
      • Stimulates protein synthesis, inhibits protein breakdown.
    • Structure: 51 amino acids in two chains, A and B, linked by disulfide bridges.

    Insulin Action

    • Effects on hepatocytes:
      • Promotes glycogen synthesis.
      • Inhibits glycogen breakdown.
    • Effects on carbohydrate oxidation:
      • Promotes glycolysis and carbohydrate oxidation.
      • Promotes glucose metabolism via the hexose monophosphate shunt.
      • Promotes pyruvate oxidation by stimulating pyruvate dehydrogenase.
      • Inhibits gluconeogenesis.
    • Effects on fat metabolism:
      • Promotes fat synthesis and storage.
      • Indirectly inhibits fat oxidation.

    Insulin Release and Action

    • Biphasic release in response to increased ECF glucose.
    • Binds to receptors on most cells (except neurons, RBCs, retinal epithelium).
    • Initiates a chain of events that increase glucose transporters on the cell surface and enhances glycogenesis.

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    Description

    This quiz explores the essential role of carbohydrates in biological systems, focusing on their classification and structure. You'll learn about monosaccharides, disaccharides, oligosaccharides, and polysaccharides, as well as the critical functions of glucose in energy metabolism. Test your knowledge and understanding of these important macromolecules.

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