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Questions and Answers
Which type of bond is formed between two monosaccharides when the -OH group of one sugar reacts with the anomeric carbon of the other?
Which type of bond is formed between two monosaccharides when the -OH group of one sugar reacts with the anomeric carbon of the other?
- O-glycosidic bond (correct)
- Ester bond
- Peptide bond
- Disulfide bond
Which process can hydrolyse glycosidic bonds in disaccharides?
Which process can hydrolyse glycosidic bonds in disaccharides?
- Reduction
- Acid hydrolysis (correct)
- Saponification
- Oxidation
What is the product of hydrolyzing sucrose with dilute acid?
What is the product of hydrolyzing sucrose with dilute acid?
- Ribose and deoxyribose
- Glucose and fructose (correct)
- Galactose and maltose
- Lactose and sucrose
What type of bond is formed between two monosaccharides when the -OH group of one sugar reacts with the anomeric carbon of the other?
What type of bond is formed between two monosaccharides when the -OH group of one sugar reacts with the anomeric carbon of the other?
Why is fructose called 'invert sugar' when obtained from the hydrolysis of sucrose?
Why is fructose called 'invert sugar' when obtained from the hydrolysis of sucrose?
Which type of reaction represents the formation of acetal from a hemiacetal during the bonding of monosaccharides?
Which type of reaction represents the formation of acetal from a hemiacetal during the bonding of monosaccharides?
Which type of acid can hydrolyze glycosidic bonds in disaccharides?
Which type of acid can hydrolyze glycosidic bonds in disaccharides?
What is the product of hydrolyzing sucrose with dilute acid?
What is the product of hydrolyzing sucrose with dilute acid?
Which type of reaction represents the formation of acetal from a hemiacetal during the bonding of monosaccharides?
Which type of reaction represents the formation of acetal from a hemiacetal during the bonding of monosaccharides?
Why can glycosidic bonds in disaccharides be hydrolyzed by acid but not cleaved by base?
Why can glycosidic bonds in disaccharides be hydrolyzed by acid but not cleaved by base?
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