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Carbohydrates and Glycobiology Quiz

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Questions and Answers

What is the range of sizes for carbohydrates?

From as small as glucose to as large as cellulose

From as small as glyceraldehyde to as large as amylopectin (correct)

From as small as fructose to as large as starch

From as small as sucrose to as large as glycogen

What process produces carbohydrates in plants?

Photosynthesis (correct)

Respiration

Fermentation

Transpiration

Which functional groups are commonly found in carbohydrates?

Aldehydes and ketones (correct)

Alcohols and esters

Ethers and alkanes

Acids and amines

What is the basic nomenclature for carbohydrates based on?

Number of carbon atoms in the carbohydrate + ose Signup and view all the answers

What is an aldose?

A carbohydrate with aldehyde functionality Signup and view all the answers

Which molecule has a molecular weight greater than 200,000,000 g/mol?

Amylopectin Signup and view all the answers

What is the basic nomenclature for a carbohydrate with six carbon atoms?

Hexose Signup and view all the answers

Which type of carbohydrate serves as an energy source and energy storage?

Amylopectin Signup and view all the answers

What is the primary process by which carbohydrates are produced in plants?

Photosynthesis Signup and view all the answers

Which functional group is characteristic of an aldose?

Aldehyde Signup and view all the answers

Carbohydrates and Glycobiology Quiz

Choose a study mode

Podcast

Questions and Answers

What is the range of sizes for carbohydrates?

What process produces carbohydrates in plants?

Which functional groups are commonly found in carbohydrates?

What is the basic nomenclature for carbohydrates based on?

What is an aldose?

Which molecule has a molecular weight greater than 200,000,000 g/mol?

What is the basic nomenclature for a carbohydrate with six carbon atoms?

Which type of carbohydrate serves as an energy source and energy storage?

What is the primary process by which carbohydrates are produced in plants?

Which functional group is characteristic of an aldose?

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