Carbohydrates

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20 Questions

Which type of bond forms between two hydroxyl groups in a condensation reaction?

Covalent bond

What is the function of glycosidic linkages in polysaccharides?

To provide structural support

Which of the following is a structural polymer found in plant cell walls?

Cellulose

What is the function of peptidoglycan in bacterial cell walls?

Structural support

Which type of glycosidic linkage is difficult to hydrolyze?

β-glycosidic linkage

What is the function of glycoproteins on the outer surface of cells?

Cell recognition

Which process transforms the energy of sunlight into the chemical energy of carbohydrates?

Photosynthesis

Which molecule is particularly efficient in storing energy?

Glucose

Which enzyme in saliva helps in the digestion of carbohydrates?

Amylase

Why do carbohydrates store less energy than fats?

Fats have more C-H bonds

Which of the following is NOT a function of carbohydrates in cells?

Serving as raw material for synthesizing other molecules

What is the primary difference between aldose and ketose monosaccharides?

The location of the carbonyl group

Which of the following is NOT a way in which monosaccharides structurally vary?

Type of glycosidic linkage

Which of the following is true about the structure of polysaccharides?

They have a high diversity of structures

Which of the following is NOT a factor that contributes to the variability of monosaccharides?

Formation of glycosidic linkages

Which of the following is a characteristic of disaccharides?

They are polymers of monosaccharide monomers

What is the primary difference between aldose and ketose monosaccharides?

The location of the carbonyl group

What is the primary function of carbohydrates in cells?

Serving as raw material for synthesizing other molecules

Which of the following is true about monosaccharides?

Each monosaccharide has a unique structure and function

What is the primary difference between aldose and ketose monosaccharides?

The location of the carbonyl group

Test your knowledge of carbohydrates key concepts, including the structure and function of sugars, monosaccharides, and polysaccharides. Explore the different types of glycosidic linkages and learn about the diverse roles carbohydrates play in cellular processes.

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